Tagged Questions
2
votes
3answers
509 views
Blow torching meat after sous vide - add fat or not?
After I pull the meat out of the sous vide and then use a blow torch to sear it, should I use a fat on it or not? Will that get a better crust on it?
10
votes
3answers
5k views
Which torch to buy for finishing sous vide meat? Butane or propane?
I have started cooking sous vide and am thinking of buying a torch to finish off the meat. I have seen stores selling little butane torches for creme brulees, but some have claimed they are not hot ...
