7
votes
1answer
1k views

Cooking Chemistry: lemon juice/soymilk buttermilk substitute turning bitter and 'rising'

I made a soup recipe the other night (mainly potato, spinach, and veggie broth) that called for buttermilk. I substituted soymilk and lemon juice, reading online that that was a good substitution for ...
2
votes
3answers
1k views

Can I substitute Soy Milk when a recipe for cooking (not baking) calls for regular (or 2%) milk

This question asks the question for baking. For for regular stove-top cooking, will it work. Other than minor adjustments for cooking time. EDIT 3/22/11: the specific items I am making are white ...