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8
votes
8answers
13k views

Is it possible to make soymilk without a “beany” taste?

I've made soymilk several times using dried beans. I've done it using a pot of boiling water to cook the pre-soaked beans, blending in a blender, and straining. I also have a SoyaJoy soymilk maker. No ...
7
votes
1answer
2k views

Cooking Chemistry: lemon juice/soymilk buttermilk substitute turning bitter and 'rising'

I made a soup recipe the other night (mainly potato, spinach, and veggie broth) that called for buttermilk. I substituted soymilk and lemon juice, reading online that that was a good substitution for ...
4
votes
2answers
3k views

Why does soymilk take longer to expire?

Normally, milk itself takes about two weeks to expire, at least from my experience buying it from our local grocery store. However, after buying a carton of soymilk, I noticed a shocking thing; it ...
2
votes
3answers
3k views

Can I substitute Soy Milk when a recipe for cooking (not baking) calls for regular (or 2%) milk

This question asks the question for baking. For for regular stove-top cooking, will it work. Other than minor adjustments for cooking time. EDIT 3/22/11: the specific items I am making are white ...
1
vote
1answer
65 views

Why is my soymilk going off so fast?

Long before the expiration date on my soymilk, I'm having to toss it and buy a new container. I use soymilk only for my morning tea, and it develops this strange metallic and bitter flavor (it may ...