2
votes
2answers
140 views

American Potatoes vs. Spanish Potatoes

I just watched a commercial for Idaho potatoes that said they're special because they're especially 'dense'. When I was in Spain my señora told me that when she came to American she couldn't make ...
7
votes
3answers
552 views

Pimientos de Padron equivalent

In Spain I had a wonderful tapa called Pimiento de Padron. Green chiles fried in olive oil and salted. What type of chile could I find in the US to replicate this dish? The chiles should be mild, with ...
5
votes
4answers
6k views

What is 'Cooking Chorizo'?

I have a recipe that calls for "Cooking Chorizo" what is this, would normal cured Chorizo be an acceptable substitute, any advice?