I just watched a commercial for Idaho potatoes that said they're special because they're especially 'dense'. When I was in Spain my señora told me that when she came to American she couldn't make ...
In Spain I had a wonderful tapa called Pimiento de Padron. Green chiles fried in olive oil and salted. What type of chile could I find in the US to replicate this dish? The chiles should be mild, with ...
I have a recipe that calls for "Cooking Chorizo" what is this, would normal cured Chorizo be an acceptable substitute, any advice?