Questions with this tag should be about traditional ingredients, preparations or dishes from Spain - such as paella, gazpacho or migas. Questions about ingredients common to Spanish-style cooking, but which aren't about a specific Spanish dish, should not use this tag.
Most recipes I've found suggest flipping the half-done tortilla from the pan onto a plate, and then sliding it back onto the pan. However, that would leave egg residue on the plate. Why not slide it ...