Tagged Questions
1
vote
4answers
2k views
What should I do with too-dry vanilla beans?
A few weeks ago, I bought a few vanilla beans to make mint ice cream. I only needed one, so I put the other bean back into the glass container it came in. Today, I was having a hard time using the ...
7
votes
9answers
41k views
What herbs and spices pair well with baked Salmon? [closed]
I'm about to bake a salmon in the oven and I want to know what are some good herbs/spices that I can rub or sprinkle on the fillet.
Which herbs, spices, or other seasonings tend to pair best with a ...
3
votes
3answers
13k views
What's the best time and temperature for tenderness when baking red potatoes?
Lately I've gotten into baking Red Potatoes with butter and spices and I've found I enjoy them when they are nice and tender.
What's the best temperature for baking red potatoes for tenderness?
How ...
8
votes
2answers
1k views
What can I use in place of allspice?
I have a recipe for Dutch apple raisin cake that calls for a half teaspoon of allspice, which I don't have. Would ground cloves or nutmeg or a combo of both work? I know that allspice is a spice unto ...
