Culinary use of spices, defined as the edible but non-leafy parts of certain plants.

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Replicating Good Seasons brand Italian salad dressing dry mix

I use the dry mix in a ranch chicken recipe. I would like to make my own version from scratch. How would I go about trying to duplicate there recipe so to speak? I've looked at the list of ingredients ...
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What is the shelf life of herbal ghee: at room temp, fridge, or freezer?

What is the shelf life of herbal ghee? At room temperature? In the refrigerator? In the freezer? (Does ghee even freeze well?)
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What herbs and spices are used in Kentucky Fried Chicken?

Has anyone here with an apt awareness of flavors been able to work out some of or all of the herbs and spices that are used in Kentucky Fried Chicken? I feel I can taste paprika but I wonder what ...
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Tiny black bugs in red spices?

About 9 months ago, I found little black bugs in my Hungarian hot paprika as I ran low. The spice had gone from dry and powdery to moist and crumbly. I chalked it up to the dense larvae being in the ...