The spinach tag has no wiki summary.
8
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6answers
3k views
What is the most efficient way to squeeze water out of cooked spinach?
I'm cooking a bunch of spinach for making a spinach and ricotta filling. I need to get as much water as possible out of the spinach, and I'd prefer not to make a big mess in the process. In the past, ...
7
votes
3answers
8k views
Why would cooked spinach contain more iron than raw?
I've been researching the nutrient content of various foods and I've found that cooked spinach appears to have more iron than raw spinach (3.57 mg / 100g vs 2.71 mg /100g). Intuitively, I would have ...
4
votes
4answers
188 views
What helps against astringent mouthfeel from spinach or chard?
Spinach and chard dishes, if prepared from fresh veggies, have a somehow astringent mouthfeel, that can be unpleasant. Does anybody know what exactly causes this mouthfeel chemically and/or knows a ...
4
votes
4answers
9k views
What are appropriate spices/herbs for spinach?
Tonight, my mom prepared spinach and we were discussing what spices go well with spinach.
I google'd a bit and I found 'nutmeg' on some sites, but it seems like a strange combo to me.
Honestly, I ...
