2
votes
2answers
224 views

How can I infuse olive oil safely?

I am infusing olive oil with truffles. How can I do it safely? Heating the oil destroys the truffle smell and pickling it is a sure way to do the same. Are there any other methods? Perhaps some type ...
4
votes
2answers
3k views

My ginger is moist and floppy… has it spoiled?

I have a piece of raw ginger root which I bought a couple of weeks ago and stored in the produce drawer of my fridge. I always store my ginger root this way, and it remains usable for weeks. Today I ...
7
votes
2answers
15k views

Does having spoiling food in your fridge cause other food to spoil faster?

We all have forgotten remnants that get pushed to the back of the fridge and eventually become science experiments. Does the presence of such items (assuming they're left in a non-air tight container) ...