The methods that I know to test cold milk is to either boil it and look for the break, taste it (yuk!), or hope it smells bad enough to know it's bad. Is there an easy and scientific way to know ...
We all have forgotten remnants that get pushed to the back of the fridge and eventually become science experiments. Does the presence of such items (assuming they're left in a non-air tight container) ...
I get raw milk and to somehow pasteurize it, I boil it. The milk strongly curdled showing that it is spoiled and rotten (definitely, not suitable for drinking). Is it totally bad milk and I should ...