Use this tag for questions about food or drinks that have gone bad, or will soon be.

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2
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0answers
336 views

Discolored ring in squash

Our yellow squash has some brownish discoloration inside in a ring down that extends length-wise. Is this normal variation and safe to eat, or is this an indicator that the squash has gone bad?
1
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0answers
114 views

How can I tell if my palm oil is rancid?

I've purchased a sustainable brand and have read about it's nutrition and use. It was stored in a cool, dark cupboard and I haven't used any yet. I opened the jar last week and it has a sharpish ...
0
votes
0answers
52 views

Saran wrap changed?

Two related questions: (1) Has Saran wrap changed formula? I just bought two boxes yesterday and it was not normal. The plastic sagged and did not cling as well. Normally Saran wrap is quite stiff ...
0
votes
0answers
95 views

Why does my ricotta cheese go bad in a few days?

No matter if I buy my ricotta by weight or by package it goes bad (funky smell, the puddle of cheese water gets grainy, some yellow tint on the sides of the cheese, losing its mellow sweet taste) ...