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3
votes
1answer
41 views

Mung beans take 10+ days to sprout

I am trying to make mung bean sprouts at home, as they are rare to find in a store where I live. After I soak them for 12 hours I place them in a spin dryer basket whose mesh is fine enough to hold ...
2
votes
3answers
84 views

Will peeling and slicing potatoes prevent them from sprouting further?

I have some potatoes that are starting to sprout. Nothing crazy, but I'm worried about them all sprouting worse before I get the chance to turn them into breakfast. I'm just going to be frying them ...
2
votes
1answer
60 views

Fenugreek Sprouts - How am I doing? Am I done?

12 hours ago Now They're definitely slowing down. They're pleasant as is, I could throw them into a salad or sandwich right now and they would be a nice addition. I'd like them even better if ...
2
votes
1answer
142 views

Safe fenugreek sprouting in a jar?

I am the new proud owner of more fenugreek seeds than I will ever use as a spice, so I thought I'd try my hand at sprouting. I have no idea if I will enjoy sprouting or if I will like fenugreek ...
4
votes
1answer
464 views

Sprouting fenugreek seeds? Are seeds for sprouting different than the ones in the spice aisle?

I was about to add 4 ounces of fenugreek seeds to my Amazon order when I saw that I could buy a pound for just a couple of dollars more. The 1 pound package emphasizes sprouting, whereas the 4 ounce ...
5
votes
4answers
277 views

How to achieve tender or crunchy toasted lentil sprouts?

A few days ago, I started sprouting a batch of lentils. This morning, I took some of the beans, now with 0.5-1 mm shoots growing out of them, tossed them in salt, pepper, and paprika, and spread them ...
6
votes
3answers
3k views

How to sprout quinoa (and other grains) safely

I've recently begun sprouting my own grains but I've found (no matter the method I use) that they tend to be too...crunchy? My boyfriend described my last batch of black quinoa tasting like it had ...