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1answer
50 views

Why did my toasted acorn squash seeds smell like chocolate?

I recently toasted some acorn squash seeds in my toaster and, to my surprise, when I opened the toaster I got the unmistakable aroma of chocolate. A friend readily confirmed that they did indeed smell ...
5
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2answers
154 views

Can anyone tell me what kind of squash this is?

Last year we planted some hybrid yellow round zuchini. We had one going bad and my husband pulled it and just threw it in the garden. This year we had some volunteer plants from the seeds. I ...
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1answer
37 views

How to save spaghetti squash?

I plan on preparing two dishes this week that will each involve 1/2 of a spaghetti squash. In order for the second dish to be 'as fresh as possible' should I prepare the whole squash and save the ...
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4answers
64 views

How to add savor to a squash and grain mix?

My friend and I have been making a sort of health mash for the past few weeks in large batches. The ingredients are something like: 1 sweet potato 1 butternut or acorn squash 1/2 cup dry quinoa 1/2 ...
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1answer
48 views

How to prepare summer squash without the peel becoming rubbery

I occasionally prepare summer squash as a side item, and typically fry it as it is both easy and flavorful. Recently I tried various ways of baking squash by hollowing out the soft center, adding a ...
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4answers
136 views

How do I cut an acorn squash?

A recipe I have been learning requires acorn squash wedges. I have been using my 8" chef knife to make a shallow cut in the outside, then kind of jabbing it with a small knife like carving a pumpkin ...
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1answer
73 views

Microwave Butternut Squash

The other day, I was going to roast a butternut squash in the oven to then cube and use in a stew. I noticed on the squash, there was a sticker suggesting to cook it in the microwave, with the ...
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2answers
289 views

Do I need to peel a red kuri squash?

I was just preparing red kuri squash for a soup, and as usual during preparation I snacked some pieces. The skin did not seem very thick and I took a bite of a piece with some left on it. While it was ...
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2answers
370 views

Help Identifying a pale green, spherical squash-y like vegetable

Got it from the local co-op, no idea what it is! I assume it's some sort of squash. It's about the size of a medium-large orange.
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2answers
8k views

What happens to an acorn squash when its skin turns orange?

I purchased an acorn squash at the farmer's market quite a while ago and its skin was initially dark green with a small patch of orange. I have been keeping it in my pantry. Over time the skin has ...
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7answers
8k views

Why did butternut squash make my fingers dry and yellow?

Last weekend I made butternut squash soup. In an experiment to get more of the squash browned I peeled two medium squash and cut them into 2 inch chunks, rather than just halving it, before roasting ...
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2answers
359 views

How to make a pie with no yolk?

I had a great low fat recipe for a squash pie that had in it four eggs. I tried to take only the egg-whites with no yolk but the pie didn't come out right. It just didn't coke completely, it took ...
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4answers
1k views

Why doesn't my quick bread rise properly when substituting splenda for sugar?

I used Splenda in one of my favorite quchinni (squash) recipes and it did not rise at all. It is about 3 inches thick and is heavy as the batter was thick. Why did this happen, and is there any way ...
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2answers
136 views

How to preserve squash

I just got a squash from a coworker (he grows it) and it occurs to me that my wife likes to use fresh vegetables for making our own baby food. It also occurs to me that she's out of town for the next ...
4
votes
1answer
2k views

What do green spots on the inside of a butternut squash indicate?

When I was cutting a butternut squash, I noticed a greenish discoloration near around third of the seed pocket. I scraped it off, but I was wondering if it would have been safe for a young toddler ...
5
votes
4answers
610 views

Why did my roasted butternut squash ferment?

I roasted some butternut squash, then stored it in the refrigerator for a few days before I had time to puree it all. When I pureed it I discovered that it had fermented. What caused this to happen? ...
5
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7answers
12k views

How to prevent watery spaghetti squash

I've tried using spaghetti squash as a substitute for pasta a few times, but every time I do the dish ends up really watery. I've been roasting the split squash for about 45 min in the oven, then ...
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6answers
32k views

I'm baking an acorn squash. How long should I bake it for?

I'm baking an acorn squash. How long should it bake for and at what temperature? I also noticed on the spaghetti squash question that those are baked sliced face down. Should acorn squash bake face ...
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votes
1answer
3k views

What are these spots on my butternut squash?

I just roasted a bunch of butternut squash for dinner and am getting to puree, but am noticing that some of the pieces have weird glue-looking spots. It sort of looks like when water weeps out of the ...
3
votes
1answer
318 views

How to distinguish between different types of squash?

Last spring I planted two seedlings that claimed to be pumpkin. They've grown long tendrils and lots of leaves, and have made several flowers, and I thought that was that (I subsequently found out ...
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votes
2answers
611 views

Using spaghetti squash for 'pasta'

I've recently gotten into making primal/paleo cooking, i.e. (no grains,legumes,processed foods) and have been meaning to try spaghetti w/meat sauce with spaghetti squash noodles instead of regular ...
4
votes
6answers
359 views

How should I use extra summer squash?

My CSA delivers me a lot of summer squash, more than I can actually find the time to cook in a week. Can I freeze the remainder in some way? Is there a quick recipe I should be making that stores ...