Questions about beef steaks: New York strip, sirloin, rib-eye, filet, etc.

learn more… | top users | synonyms

-1
votes
1answer
764 views

Making that little butter thing you put on top of steak

So, how do I do it? It's delicious and adds a bit of class. Any suggestions as to what I should compose it out of?
-1
votes
1answer
286 views

Hours for bacteria to form on raw steak [duplicate]

Possible Duplicate: Why is it dangerous to eat meat which has been left out and then cooked? I left raw steak on the cement floor for 18 hrs. Should I not eat it because the meat has gone ...
-1
votes
1answer
1k views

Steak has bits of horrible bitter/liquid like chunks of meat

When I cook round steak most of it comes out fine, but as I eat it bits of it (every four or five bites) I come across this one bit where when I bite in I feel a horrible tasting liquid type thing ...
-1
votes
2answers
150 views

Steaks taste horrid in the center?

I followed in this answer to How do you properly cook a steak?, but I ended up with one problem. After cooking in the oven for 10 minutes, my steaks were soggy and flavorless in the center, yet okay ...
-1
votes
1answer
207 views

Hole inside my one inch steak

Last night at dinner I ordered a 6 once steak, cooked medium. They brought it back to me, red/raw on the inside. The took it away, brought me another steak, I cut into it like the mid center section ...
-1
votes
1answer
231 views

Best practices for cooking steaks such as rib-eye at home [duplicate]

I am looking for a best practices advise on cooking steaks such as rib-eye or club steaks at home so they come out similar to those at steakhouses. Oven or Pan? How about the seasoning and cooking ...