Questions about beef steaks: New York strip, sirloin, rib-eye, filet, etc.

learn more… | top users | synonyms

3
votes
1answer
835 views

Dry sous vide steak

How do I stop my sous vide steak drying out? I have tried various temperatures and times from 55°C to 60°C and from 40 minutes to 4 hours. The colour and texture changes but the meat is always too dry ...