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20
votes
2answers
5k views

Is it possible to preserve color in steamed vegetables?

When I steam green vegetables, like broccoli, they come out bright green. A few minutes later though, and they have darkened and dulled. Is this a symptom of cooking them for too long or is there some ...
8
votes
9answers
8k views

How do you steam vegetables?

Assuming you don't have a "vegetable steamer" that you received as a wedding gift, how do you steam vegetables?
2
votes
3answers
446 views

How to build steam in the oven for getting an oven spring? [duplicate]

From: What makes a bread either close or open crumbed/textured? Oven spring Yeasts continue producing CO2 until they die at 60C/140F. Also, gasses expand with heat, so it will also help ...