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Vegetarian replacement for pork mince in Chinese style stir fry

In Chinese cuisine it's very common to start a vegetable stir fry with a bit of minced meat, typically pork, to give the dish a deeper flavor. To make a vegetarian version I usually just leave this ...
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What is a good noodle for stir-fry where the sauce doesn't stick?

I was making stir-fry with wheat noodles, and the sauce stuck to them and didn't coat the chicken.