I have some cuts of beef intended to be used for beef jerky. I have not yet dried them -- the meat is still fresh. I don't know what cut of meat was used. Can I use it for stir fry?
Does the Philips Air-fryer work as well as a standard deep-fryer? Most of what I've been reading about Air Fryers is centered on: Potatoes/ Fries Some of fish/ chicken/ meat dish Being a veggie, ...
I was making stir-fry with wheat noodles, and the sauce stuck to them and didn't coat the chicken.