I have some frozen lamb bones that I want to make a lamb stock with. The recipe I'm using roasts the bones in the oven before making the stock - is it necessary to thaw the bones before roasting them, ...
I have a lot of frozen stock and need to free up freezer space. Can I thaw and then can this stock in a pressure cooker?
We took our left-over turkey carcass and parts and simmered them for a few hours with water in a pot with some herbs and veggies. After removing the solids, and separating the fat, we placed it in ...
What do you think is the best way to store stocks in the freezer? Ice cubes? Plastic bags? etc. Also, what would be the optimal portion size? 100ml, 1/2 cups, etc.