The tag has no usage guidance.

learn more… | top users | synonyms

7
votes
1answer
114 views

Did I ruin my stoneware dutch oven by heating it on a gas stove?

I was following this baked beans recipe. Relevant excerpt: Place a cast iron Dutch oven over medium heat and stir in the bacon, onion, and jalapenos until enough fat has rendered from the bacon to ...
0
votes
1answer
58 views

How deep is a deep pie dish, traditionally?

I have a recipe for a game pie, circa. 1973. It calls for a "deep pie dish". Searching online for one to buy, I find deep pie dishes with different depths, and breadths. Typical pie dishes seem to ...
3
votes
4answers
14k views

What is the difference between baking bread in a loaf pan made of stoneware vs metal vs iron cast?

Is there a significant difference between using a loaf pan made of this materials?
8
votes
3answers
2k views

Why are stone ware and dutch oven items exempt from bacteria?

As I am doing the dishes, I come upon my wife's stoneware "pans". These pans, I am told, do not need soap. "Just like a dutch oven". In fact, soap will ruin them. Now I did this with dutch ovens ...
2
votes
3answers
6k views

How can I remove mold stains from a pan?

A few weeks ago I made some homemade bread pudding. We had a few servings of it, the weather got hot and humid, and I soon learned that mold really likes bread pudding too. The pan is a stoneware pan. ...