Questions about storing food both before and after they have been processed or cooked.

learn more… | top users | synonyms

2
votes
0answers
43 views

Storing chicken of the woods (mushroom) (pic)

Wondering if anyone here has stored Chicken of the woods with success. Last year I tried dehydrating but it really doesn't bounce back to well. Could these be sauteed and then frozen for later use in ...
2
votes
1answer
74 views

Bottling hot sauces

Does anyone make bottles that can be sealed by canning method? I'll be making sauce in a few weeks and I'm looking for long term storage ideas without freezing or refrigeration. If everything else ...
3
votes
3answers
108 views

How can I keep food hot for extended periods without an active heat source?

Say I have a hot dish, and I want to keep it hot and safe (i.e. >140F) without any heat source (no electricity, no fire) for as long as possible, say morning to evening, or even over a day. Just using ...
0
votes
1answer
85 views

In a restaurants' kitchen in SC, is it DHEC approved to store raw meat next to ready to eat food?

In a cold table, is it dhec approved to hold raw meat up top next to ready to eat food, provided they have lids. There is a 3-4 inch steel spacer in between each top holding area. It would not be ...
0
votes
0answers
50 views

What foods are safe to leave in the car over a long period of time? [duplicate]

I'm going on a long distance permanent relocation road trip and have some random stuff left at home that I can either throw out or bring along. What foods are safe to leave in the car over a long ...
1
vote
2answers
192 views

Difference between french bread and japanese bread

I live in japan for 1 year now, but i cannot find french bread - Baguette - in tokyo as we have in france They're bread is not crunchy nor crispy at all, and it's chewy, I kind of feel like i am ...
8
votes
1answer
100 views

How to properly store cubed carrots?

At our restaurant, we have a refrigerated garmage station. Here is a picture. Notice the cubed carrots are in the center section in one of the nine metal containers. Also, you can't see it, but ...
1
vote
1answer
50 views

How important are each of temperature, humidity, and vibration for storing wine?

I'm deciding whether to buy a wine chiller for my apartment, maybe this one. I could only realistically keep it on top of my refrigerator. The alternative would be to keep wine in my fridge (the ...
0
votes
1answer
58 views

How long will blackberries keep in the refrigerator if they have been cooked with sugar and water added?

How long will blackberries keep in the refrigerator if they have been cooked with sugar and water?
2
votes
1answer
164 views

Can you buy plastic food containers like “Tupperware” in specific or custom dimensions?

I am in need of a food container that is a specific dimension in this case (7.5"L x 3"W x 2"H) but I often need various sizes. I can't seem to find any in that dimension and I cant find a website that ...
6
votes
2answers
520 views

Does keeping a fridge/freezer full significantly help energy efficiency?

This is one of those statements I frequently encounter, but I've never really seen evidence to support it. The advice often goes even further to say that if your fridge/freezer is relatively empty, ...
0
votes
1answer
99 views

Can I keep herbs fresh by spraying them with fertilizer?

I tend to use a lot of fresh herbs for cooking so over time with trial and error I have come up with this: It is possible to keep herbs fresh (Parsley and Dill mostly) for around a week or more but ...
2
votes
1answer
160 views

I have a bottle of unopened 23 year old corked spanish white cooking wine

with laurel leaves steeping in it as well. I bought it at the Placio De Espania in 1992. Would it still be safe for use?
3
votes
1answer
54 views

How long can I freeze uncooked rice noodles for ( not dried but in sealed bag )

I live in a rural area and don't have transport so when I get chance to shop I tend to buy in semi bulk and I bought several packs of rice noodles ( not the dried ones ) and put them in the freezer. ...
2
votes
3answers
88 views

(How) can I store and cook leftover rice so it isn't soggy? [duplicate]

My wife and I like Asian meals (Curry, Niku Jaga, et cetera) and without fail we tend to make more rice than we need. I would encourage her to cook less rice, but a preferable solution would be to ...
2
votes
1answer
57 views

Will my double crust for a fresh uncooked chicken pot pie get soggy if left in refrigerator overnight?

I am making 8 chicken pot pies with a double crust in a 9" round aluminum container as gifts for friends to take home and cook themselves or freeze it. I will pre-prep the filling on a Friday and ...
1
vote
0answers
14 views

How long can raw fish be kept if it has been thawed in the refrigerator? [duplicate]

I bought fish, repackaged and froze it immediately when I got home. My husband thawed it in the refrigerator (without my knowledge) for 2-3 days. I was afraid of the possibility of food poisoning and ...
1
vote
1answer
40 views

Chocolate and oil mixed

When I melt 16 oz of chocolate I add 4 oz of oil how long can I keep this and how should it be stored. Someone said something about botulism ??
0
votes
1answer
88 views

What kinds of beans are there and how to recognize them? [closed]

I've been looking for nutrition facts for beans (bought in bulk, doesn't have a label) I bought but couldn't find which type there are. It took me quite a while to recognize them as pinto beans. Also ...
5
votes
1answer
123 views

I've seasoned and floured more chicken than I need to fry. What's the best way to store it for cooking at a later date?

I have marinated chicken overnight, floured it for frying and didn't cook. What is the best way to store it for frying at a later time?
1
vote
2answers
65 views

Fresh Herb Storage

I am trying to get some fresh herbs (Parsley and Dill for example) to stay fresh for some time. I have tried the water jar method which is just trimming ends of stems and putting the bunch in a jar of ...
1
vote
2answers
166 views

Shelf Stable “Ganache”

I'm baking something that I might end up sending on a very long trip. For this I would want to make ganache, but it may be in transit for as long as 10 days so I don't want to use cream. If I do ...
2
votes
1answer
191 views

How to store a double iced cake

I am entering a baking contest (well, two actually that are two days apart). The first contest I am only baking three items, but the second I am baking (potentially) 15 items. Normally I have a much ...
6
votes
4answers
715 views

How to keep dust and cat hair off cast iron pan?

I live with three long haired cats that shed in the winter, and my place gets dusty at times too. I have a fairly new cast iron skillet that I use once every one or two days. I dont have any shelves ...
0
votes
0answers
26 views

Moldy Home Made Bread [duplicate]

I have a wonderful bread maker that makes a 2-lb. loaf of bread. I use bread bags to store it. It always gets moldy by day 3. I use honey in my recipe instead of sugar, which I'm told is a ...
2
votes
2answers
349 views

How to store Soda Water or other Home Made Sodas?

I have a SodaStream which I use to make soda water. My wife recently started purchasing very tasty, but relatively expensive soda drinks from the store, including "Rose Lemonade" (here: ...
3
votes
2answers
153 views

Store avocados for say a month

Is there any way to store avocados, so that if I buy them today from the supermarket (green and unripe), in about a month's time, I will have them just ready and ripe to eat? [I don't think this is ...
9
votes
5answers
2k views

Why don't they sell frozen tomatoes like other frozen vegetables and fruits?

Why aren't frozen tomatoes available like frozen broccoli, peas, peaches, or strawberries? Why are tomatoes only canned or fresh? Example: ...
4
votes
2answers
383 views

How should I store bolognese sauce prep?

I want to make a huge batch of bolognese ragu sauce, and would like to do some of the prep the night before. I'm going to finely chop these ingredients: Beef Pork shoulder Carrots Celery Onions ...
3
votes
1answer
187 views

What is the best marker for writing on glass?

I am looking for a permanent marker for writing on glass spice containers that can endure being washed. I thought of just using sticky paper labels but they will not endure washing. Should I go for ...
1
vote
1answer
1k views

How long can pie batter stay in the refrigerator? [duplicate]

If I prepare a mixture for pumpkin pie or sweet potato pie, which has eggs in it, how long is it safe to stay refrigerated before I pour it in a pie shell and bake it?
1
vote
0answers
99 views

How much dry ice should be used to keep this much dough frozen in a box of this size?

I would like build a package with frozen food products (to -18 °C). The products are small balls of pizza dough (diameter of 4 cm). Total dough ball weight is 10 kg (333 balls, 30 grams each). I'm ...
2
votes
4answers
3k views

Can refrigerated shredded mozzarella cheese go bad if the refrigerator door was left open overnight?

A bag of shredded mozzarella cheese was in my refrigerator. The door to the refrigerator was left partially open overnight. Can I still use this cheese or should I discard it?
0
votes
1answer
169 views

Does unopened whole wheat flour have to be refrigerated? [duplicate]

The organic whole wheat flour that I bought is in a sealed thick plastic bag and has never been opened. Should it be refrigerated (or frozen)? And does opened white flour need to be refrigerated? My ...
1
vote
4answers
184 views

Spices storage conditions

I have seen in a lot of places that spices and dried herbs need to be kept in an airtight container. I have several container that are virtually airtight, but they have couple small holes that if ...
-1
votes
2answers
251 views

What is 'adequate' refrigerated space for a single person [closed]

I have appeared to be dragged into an argument with my landlord about refrigerated space and he mentioned about having adequate space in a combi fridge freezer. So that spurred this question to the ...
3
votes
3answers
932 views

Short-term bread storage

I bought all kinds of bread today (Thursday morning), pitas, whole-wheat rolls, a kind of challa-looking thing. The best before is about five days time. They're for consumption on Friday night and ...
0
votes
1answer
432 views

How many hours can you store raw eggs in warm car?

I many times wonder if I can buy eggs now because not going directly to home. The temperature in cars is often very high (probably more than 40 C at direct sunlight). This answer talks about ...
0
votes
1answer
1k views

Should I store my uncooked marinated chicken wings in the freezer?

Today I have marinated lots of chicken wings. I have to store three-fourths of these in the freezer. I am wondering whether I should keep these uncooked or half cooked. I will keep these in zipper ...
1
vote
3answers
2k views

How can I store wonton wrappers in the freezer?

I have found that authentic frozen egg roll wrappers from an Asian food store work well for canneloni and ravioli. Just thaw, fill, and roll. You can cut them to any desired length. Also, frozen ...
1
vote
3answers
141 views

How to preserve homemade fresh cream for about a week in a freezer?

I get the full cream milk, boil it, and then let it cool down. I collect the thick layer of cream that gathers on its top and put it in the freezer in a vessel. Next day if I get more milk I again ...
3
votes
2answers
546 views

How do you store away freshly peeled and sliced potatoes? [duplicate]

After peeling potatoes and slicing them to your desired size, how do I store them away?
3
votes
2answers
1k views

Does storing meat in plastic alter how long it takes to go off?

I was recently told quite emphatically that "Storing meat in plastic makes it go off much faster" I suspect that this is an old wives tale, but haven't been able to find anything that either proves ...
2
votes
1answer
326 views

Storage of Pecorino cheese — is room temperature ok?

Is it permissible to store and transport an intact wheel of Pecorino cheese at room temperature for 2 or 3 days before putting it back into refrigeration?
21
votes
5answers
4k views

Honey changing into unusable, hardened clump

I buy raw, unfiltered honey from the grocery store in jars sold/packed directly by the farmer. When I had used the last jar to about half, I noticed the honey beginning to dry(crystalize?) to the ...
0
votes
0answers
25 views

Is ham safe to eat if it was at room temperature but is recooked? [duplicate]

I accidentally left two half hams in a storage locker in a basement for four days. They were in packaged in plastic and packed in ice, but the ice would have melted by the end of the second day. They ...
0
votes
2answers
241 views

Chicken enchiladas still safe to eat

I cooked chicken and made up enchilada with sour cream and the green sauce and made extra. How many days can I keep them in the refrigerator before reheating?
1
vote
1answer
1k views

Are Gem Squash Edible After the Green Rind Turns Yellow/Orange?

We've had these squash for a while. I've cut them open and they appear to be OK, but I want to be sure.
1
vote
1answer
60 views

How to best hold wild rice

I'm making mushroom soup recipe and I'm looking forward to serving it at dinner tomorrow. I have powdered the shitakes, sliced the mushrooms and the wild rice is in the oven now. In order to serve the ...
1
vote
2answers
78 views

Keeping homemade soup

I occasionally make soup and then freeze it in separate containers to be eaten at a later date. Most of the time I keep one or two servings in the fridge to use in the next few days but I never know ...