Questions specifically about the expected shelf life of a food item.

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2
votes
1answer
61 views

Can I make Chocolate Chip Cookies last for months by adding preservatives?

I have a small cookie business and I would like to start selling packaged (soft baked) cookies, that last longer than a week, hopefully a few months. However, cookies prepared with fresh ingredients ...
-1
votes
0answers
22 views

Made my own garlic and chive butter, what is the shelf life? [duplicate]

The process I used was 2 cups of butter in a hot pan, some roasted garlic and chive, and salt and pepper. I warmed it for about 5 minutes then transferred it to a container. I use this butter to ...
1
vote
0answers
45 views

Am sprouting beans in machine is the color normal

I have been sprouting my beans for three days now I am not sure if it is ready to harvest and is the color normal and what is the best way to store it?i attach photos. Thank you
8
votes
3answers
253 views

How best to store cheese long term?

I like cheese. It's delicious. Sometimes it goes on a huge sale and it's a lot cheaper than normal. I want to be able to stock up in these times. I am wondering what the best way to store cheese is ...
0
votes
0answers
51 views

How long can brining steaks be kept in the brine?

I've got a whole bunch of cheap steaks. I'm thinking it'd be smart to brine them; I figure I can stick them all in Ziploc bags with brine and spices now and then just pull one out and pan-fry it ...
1
vote
1answer
49 views

What is the shelf life for candy with fresh butter?

I am making a chocolate covered candy with a center that includes fresh butter, sugar and cookie crumbs. There are no eggs in the recipe. It is not cooked. What is the shelf life before it needs to ...
0
votes
1answer
107 views

How long can a vinaigrette last if emulsified with raw egg?

Started a new job and walked in to some vinaigrettes that are 2-4 weeks old, some of which contain raw egg. Obviously, I'm a little concerned. How long can a vinny last with raw egg?
0
votes
2answers
77 views

Soy milk; fridge vs. shelf?

Occasionally, I see a product in the supermarket that is either sold off the shelf at room temperature (then expected to be refrigerated after opening), or right out of the fridge. I use soy milk as ...
3
votes
3answers
147 views

Refrigerate after opening, but why?

When I open a jar or a bottle of...well, anything (but especially juices or sauces), I have to put leftovers in the fridge if I want to finish it later. What makes this food okay to leave on the ...
0
votes
1answer
87 views

How can I increase the longevity of my bananas? [duplicate]

I have some bananas that I just bought at Trader Joe's. They're nice, fresh, yellow, and full of general banana-ness. But if I take more than a week or so to eat them all, they start to get brown ...
2
votes
2answers
162 views

Shelf life of items stored in vacuum containers vs airtight non-vacuum ones?

I was planning in investing in a set of vacuum food containers, something like these with the pump to remove excess air. It took me a while to find the ones I wanted, and in the process I started ...
1
vote
1answer
66 views

What is the best method of storage for condiments?

I have read a fair few articles about storing condiments like Siracha, Ketchup, and BBQ Sause, but they all seem to contradict themselves; some say that storing them in a fridge is bad since it has ...
1
vote
1answer
90 views

I moved to US recently from India and I am looking for Plastic jars for storage,

I generally store lentils/spices in plastic jars/bottles cos they are not heavy and can be handled easily unlike glass ones . I am finding it tough to get them in Walmart,Dollar Store.Is there any ...
0
votes
0answers
23 views

Does freezing food extend its expiration date? [duplicate]

When you freeze some food, it preserves its qualities at the point when it gets frozen. For example, if I buy some bread and put it in the freeze today, I know I can unfreeze it days later and it will ...
3
votes
1answer
94 views

How long do “quick” pickles last unrefrigerated?

I'll be opening a fried pickle concession stand in the next year. I want to make my own pickles because I'll be cutting them a way you cant buy from a store. I am using a quick pickle method right now ...
0
votes
0answers
19 views

Home-made vanilla syrup expiration date [duplicate]

I found a recipe online for a home-made vanilla syrup, the type you add to a latte to turn it into a vanilla latte, and I'm having trouble understanding the authors best-before date. The ingredients ...
1
vote
1answer
70 views

Store cracked eggs for a week?

I love using Egg Beaters but I want to start using more natural eggs. One of the things I love about Egg Beaters is that I can just pour the eggs from the spout, directly into my pan. Call me crazy, ...
2
votes
1answer
85 views

Is there a way to revive an old potato?

I was making mashed potatoes the other day and one of the potatoes I had was a little old. It was not as firm, and was slightly wrinkled than the potatoes I'd just bought. I didn't use it at all. Is ...
15
votes
1answer
2k views

My applesauce has fermented, is it safe to bake with?

I don't have access to refrigeration, so I use applesauce as an egg substitute. I have a plastic can (it's got a metal & rubber lid like a Mason jar but the container is plastic) of store bought ...
0
votes
1answer
144 views

Could all types of filling be used as macaron filling?

I've done a lot of research about French macarons recently and figured (every single recipe has a sentence describing macarons as finicky) the amount of ingredients for macaron shells cannot be ...
0
votes
1answer
158 views

Is it safe to eat expired hollandaise sauce mix

I have a really old packet of McCormick Hollandaise sauce mix - it's 5 years expired. Is it safe to use and eat? Main ingredients are Wheat starch, maltodextrin, egg solids, soy lecithin, etc..
1
vote
1answer
95 views

tortilla recipe with longest shelf life

I searched for tortilla recipes and I found several, sometimes very different one from another - for instance, Mexican ones are mostly made with wheat flour while other ones are made with white corn ...
0
votes
0answers
20 views

How long can be leftover food kept in fridge if sealed in glass jar with airtight lid? [duplicate]

How long would you say such food is safe, if is stored in the jar and closed with the lid immediately after cooking?
0
votes
0answers
9 views

Shelf life of chicken and buffalo meat in chilled condition [duplicate]

Want to know about the shelf life of buffalo meat and chicken in chilled condition.Pls suggest shelf life of ground meat also.
2
votes
1answer
38 views

Regulation and balancing of readymade packed mayonnaise and other sauces

How to reduce the acidity of packet sauces and mayonnaises? I came to know these packed food stuffs are very acidic to prevent any bacterial attack and i felt it my own, so what is the best way to ...
1
vote
0answers
65 views

How can I increase the shelf life of chocolate ganache?

I'm testing out chocolate ganache recipes and they don't seem to have a long shelf life. The ganache begins to grow mold after the third week. Is there a specific percentage of cream, glucose, butter ...
4
votes
1answer
361 views

Will the bean salad dressing that I made ahead of time still work?

I have been making bean salad for a long time. Recently I mixed together the vinegar, oil, sugar and black pepper for the dressing, and put it in a pint sized canning jar with 2-pc lid and ...
1
vote
1answer
68 views

How can I preserve refrigerated cashew / almond milk by at least 2 months?

How can I preserve refrigerated cashew / almond milk by at least 2 months? I tried citric acid, but a very bad taste and smell resulted. Does anyone know what can i use naturally to prolong the life ...
0
votes
1answer
105 views

I am attempting to preserve the shelf life of ice tea up to six months with citric acid, I need a perfected ratio?

I am attempting to preserve the shelf life of ice tea up to six months with citric acid, I need a perfected ratio? I have tried several ratio, but still end up with molds in a week time not ...
2
votes
3answers
110 views

What factors to consider for a long lasting salad?

I'd like to make salad in bulk for the week ahead on a weekend, which I will store at home in the fridge, to take to work. My gut feel is that what I'd typically put in salad (leaves, tomatoes, ...
0
votes
1answer
59 views

“Shelf”-life of frozen Kaffir lime leaves

A scale infection ruined my vision of a constant supply of fresh Kaffir lime leaves. I salvaged the unaffected leaves and now have a baggie full of frozen leaves in my freezer - My local asian food ...
0
votes
0answers
12 views

How to add preservatives? [duplicate]

I have a mayo based product that I would love to make shelf stable. I just don't know how. Can anyone point me in the right direction please?
3
votes
4answers
294 views

Breadmaker bread not remaining fresh long enough

I have an issue with the bread we make in our bread maker. My wife claims it is not fresh enough to eat if it is more than 1 day old; however, she will eat shop brought bread that is 2 days old. This ...
0
votes
1answer
35 views

Hygienic fitness of frozen fully cooked food [duplicate]

I cooked chicken soup and freeze it.For how long I can eat it
1
vote
1answer
89 views

Are homemade versions of popular food more liable to spoil?

I tend to make ice cream from frozen bananas and other fruits as flavors and would like to know how much time can I store it. In general, is the homemade version of a popular food item (bread, sauces ...
0
votes
2answers
91 views

What type of sugar can preserve bread the longest?

I believe that honey preserves bread the longest. Are there any other sugars or sugar-like solutions that can preserve bread from mold longer?
0
votes
1answer
101 views

Fudge Recipes - Shelf Life

I am looking for information on how to extend the shelf life of the fudge that I make for my business. Currently it is only lasting about 2 weeks, even when we have it sealed, we take it out and when ...
1
vote
0answers
34 views

What is the shelf life of herbal ghee: at room temp, fridge, or freezer?

What is the shelf life of herbal ghee? At room temperature? In the refrigerator? In the freezer? (Does ghee even freeze well?)
1
vote
2answers
160 views

What is the approximate shelf life for herbal infused olive oil, coconut oil, glycerin, or vinegar?

What is the estimated shelf life (assuming you keep it in a dark place) for: 1)herbal infused olive oil? coconut oil? 2)herbal infused vinegar 3)herbal extract made from 50% glycerin in water (and ...
0
votes
1answer
118 views

Does cinnamon “spoil”?

When cinnamon (or other spices) is past its "best by" date, I know that the flavor and potency will be less strong. However, is it still safe to use it on food? (This came up because a co-worker ...
4
votes
2answers
285 views

Shelf-stable “frosting” for a savory “gingerbread” house?

My mom read a Rachel Ray magazine, and is planning a craft project with my nephews where they make a log cabin out of pretzel rods. The problem is that it likely won't be eaten on the same day. The ...
15
votes
6answers
2k views

Is there a reason for storing ground spices separately (unmixed)?

I always use the same spice mix for dal. Instead of taking 1-2 tsp of each, I would rather keep a special container for the dal of the ready made mix in the proportions I want. Is there any reason ...
0
votes
1answer
88 views

What is the shelf life of cookies made with Greek Yogurt?

After baking cookies with greek yogurt, How long would they be good if stored in the freezer or fridge? Will they still be safe to enjoy? Is this the same with greek yogurt cakes/pies?
0
votes
0answers
12 views

Storing pancake batter [duplicate]

Do I need to keep pancake batter in the fridge? Is room temperature okay? How about room temperature for warm countries (30C)? How long will pancake batter be edible when not kept in a fridge?
1
vote
0answers
16 views

How long will spaghetti last in the refrigerator when stored in a sealed container? [duplicate]

How long will spaghetti with sauce containing diced tomatoes last in the refrigerator when stored in a sealed container?
0
votes
0answers
13 views

How long will boiled beans last when refrigerated in a sealed container? [duplicate]

How long will beans that have been soaked for several hours, boiled and drained last in the refrigerator when stored in a sealed container. Chili sauce is added to the beans with diced tomatoes.
3
votes
1answer
339 views

Shelf Life of Homemade Panettone

I'm thinking of making a few panettones for Christmas presents, this year. At what time would you recommend? This question is largely motivated by the potential for them to spoil or go stale; but also,...
3
votes
1answer
116 views

UK versus US expiration dates on diet sodas

I took a trip to the UK last week, and as an avid Coke Zero drinker, was surprised to find that my Coke Zero supposedly expired in March 2016 in most places I went. Surprised, because in the US, diet ...
2
votes
1answer
241 views

Chicken and Beef stored in the freezer not entirely frozen - safe?

Recently (four days ago), a friend gave me a large chicken leg and some beef chunks for me to use at some point to cook with. Both of them were raw, but totally frozen, when I received them. I put ...
4
votes
1answer
225 views

Should dry salami develop green mould?

I recently (5 weeks ago), purchased a set of dry salami from a food festival. I kept them in the plastic bag that they came in; however, when I recently checked them, they were completely covered with ...