Questions specifically about the expected shelf life of a food item.

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0
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5answers
153 views

Ways to Store Carrots for more days

I recently brought a whole 2KG bag of carrots. They seemed fine the day I brought, but eventually, the skin of the carrot evolved to a black layer. However, when I peeled them off, the carrot looks ...
3
votes
1answer
126 views

Can I store fish sauce at room temperature, and how do I know when it's gone bad?

For a long time, I believed this advice: Don't refrigerate your fish sauce. Whatever can happen to this brew has already happened; it's not going to go bad. You can pass your half-empty bottle ...
6
votes
1answer
85 views

Does the freshness of the ingredient impact the longevity of the cooked dish?

Using ingredients that aren't fresh will generally negatively impact the flavor of the dish, but does it impact how long the cooked dish will last before it goes bad? For example, if I make two pots ...
0
votes
1answer
75 views

Is it safe to store applejuice in an opened glass bottle outside of the fridge?

I've got a few glass bottles of clear applejuice in the cellar (just pure clear store brand applejuice) that I want to take to my computer room so I don't need to constantly go downstairs to refill my ...
0
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3answers
135 views

Rice - Expiration Date

How relevant is the expiration date on uncooked Rice (different varieties)? Are there ways to store rice to prolong it life?
15
votes
2answers
2k views

Is smell a bad way of determining whether meat is still good?

I have always relied on my sense of smell to determine whether meat (most often chicken) is bad and I thought it was reliable. However, I have just heard that [1] smell is not always reliable, since ...
0
votes
0answers
23 views

How long does cooked rice last in room temp? [duplicate]

Yesterday I cooked two cups of rice and after we ate from it, I completely forgot about it and it was out of refrigerator until now (it's been 24 hours or so). Is it safe to eat it?
0
votes
3answers
71 views

How to preserve homemade fresh cream for about a week in a freezer?

I get the full cream milk, boil it, and then let it cool down. I collect the thick layer of cream that gathers on its top and put it in the freezer in a vessel. Next day if I get more milk I again ...
3
votes
2answers
152 views

How long will fermented/brined pickles last?

I've been interested in making some pickles, and a lot of the places I've found say that salt brined or fermented pickles generally taste better than acid-brined pickles. That is, pickles pickled in a ...
-1
votes
1answer
99 views

Canned unopened and unrefrigerated juice lasts longer in the pantry than the freezer?

Apple juice unrefrigerated, canned, and unopened lasts 1-1.5 years in the pantry but only .75-1 year in the freezer according to stilltasty.com. Blackberry juice lasts as long as apple juice does in ...
3
votes
4answers
1k views

How long does ceviche keep?

We just made ceviche with ahi tuna, lots of lime juice, avocado, onion, cilantro and jalapeño. It's wonderful. Unfortunately we made too much. Now, I've never made it before and want to know about how ...
3
votes
2answers
133 views

Does storing meat in plastic alter how long it takes to go off?

I was recently told quite emphatically that "Storing meat in plastic makes it go off much faster" I suspect that this is an old wives tale, but haven't been able to find anything that either proves ...
-1
votes
1answer
784 views

How long will tuna salad stay good refrigerated?

If you make tuna salad, how long is it safe to keep it refrigerated after the tuna is out of the can? I don't like to keep regular raw fish for more than a day but I guess this is different.
1
vote
1answer
166 views

Do Eggs Need to be Refrigerated? [duplicate]

Do eggs really need to be refrigerated? If so, how long can they last without refrigeration? Obviously eggs come out of the chicken at body temperature, so there must be some amount of time they can ...
7
votes
1answer
632 views

Why are my strawberries keeping so long?

The California strawberries my husband buys are completely white at the stem, but bright red throughout the body, as well as being tasteless and staying fresh in the fridge for 2 weeks or more. Is it ...
1
vote
2answers
151 views

How to store red bean paste?

I've bought some red bean paste to use to fill mochi. I don't think I'll use it all in one go and I'm not able to translate what the package says for how to store it. What is the best way to store it ...
1
vote
2answers
60 views

Keeping homemade soup

I occasionally make soup and then freeze it in separate containers to be eaten at a later date. Most of the time I keep one or two servings in the fridge to use in the next few days but I never know ...
3
votes
2answers
539 views

How long can century eggs last refrigerated and unrefrigerated?

How long can century eggs last for refrigerated and unrefrigerated? I have some slightly cracked eggs from a friend who has stored it for months in his refrigerator. A few comments from this blog ...
2
votes
1answer
58 views

Do toasted nuts quickly lose flavor?

There are many recipes where freshly toasted nuts are called for, and that got me wondering--how far can I toast them in advance without sacrificing flavor? If not, how quickly do they lose flavor, ...
0
votes
0answers
12 views

How long can cream cheese frosting be safely stored in the fridge? [duplicate]

I made a cream cheese frosting a while ago. I didn't use all the frosting, so I put the rest (quite a lot actually) in the fridge with the intent to freeze it by the weekend if I hadn't used it. ...
1
vote
2answers
724 views

Cream Cheese expiration dates [closed]

The date on cream cheese does not say sell by or use by or best by. I wanted to make home made pimento & cheese, but I am somewhat reluctant to use it.
1
vote
1answer
509 views

What temperature to freeze meat at to preserve quality?

My new refrigerator has a configurable-temperature compartment. Samsung claims that the "soft freeze" mode will keep meat and fish fresh longer. When you select Soft Freeze mode 23 °F (-5 °C) ...
3
votes
2answers
1k views

How do food producers determine expiration dates on products and ingredients?

It is well known that food expiration dates are somewhat arbitrary. For some foods, they are much more important than others -- for example, you can pretty easily tell on your own if milk has gone bad ...
0
votes
0answers
16 views

Cooked meat stored in frig, how long will it be good? [duplicate]

Our frig stays pretty cold all the time, sometimes too cold, as we've had our mik and eggs freeze to the point of having to throw them away! So if I cooked pork, chicken and sausage with onions, ...
1
vote
1answer
61 views

Will storing a mix of vermouths alter their taste?

The recipe I have for a manhattan cocktail calls for 2.5:.5:.5 Bourbon:dry vermouth:red vermouth. Will mixing the dry and red vermouth together and storing before making the cocktails adversely ...
12
votes
1answer
278 views

Why don't dry aged/hung sausages go bad?

I was just watching this program on the food network here and they were talking about the Spanish fermented pork sausages. It made me think of sausages that are hung to dry and even though its raw ...
2
votes
3answers
1k views

How to prolong the life of chillies in a refrigerator?

Last week I bought a packet of green chilli from an Asian store, the really hot ones. I only used 5 of those and had about 20-25 still left in the little plastic bag (with holes). I just kept it ...
2
votes
1answer
1k views

How long can I store homemade caramel or butterscotch sauce?

I made a butterscotch sauce for a butterbeer cupcake, but I have about a cup of the sauce left. How long can I leave it in the fridge since it has heavy cream? Can I freeze it? I imagine for most ...
3
votes
4answers
3k views

How long can I refrigerate cookie dough?

I made the made the mistake of making my neighbors these cookies peanut-butter-oatmeal-chocolate-chip-cookies. Every time I see either neighbor they thank me again for the wonderful cookies, "Oh they ...
2
votes
2answers
211 views

How can I modify my hot sauce to make it Shelf Stable?

I would like to be able to can and then sell my own hot sauce. The hot sauce I make is a low acid meat (ground beef) and tomato based sauce. I had sent it in to get a shelf life expectancy, and was ...
2
votes
1answer
115 views

Is continuously simmering or refrigerating cooked soup a more effective way to prevent spoilage?

I've cooked a large pot of soup for myself. I know it'll take me at least 3+ days to drink it, and I don't like to drink it after 4 days because it sometimes smells funny. I was wondering which would ...
0
votes
2answers
1k views

How long can I keep espresso in the fridge? [duplicate]

I often make espresso with a bialetti moka. I made some espresso martinis for my family at a party earlier this year and I have been asked for some more over Christmas. How long can I keep espresso ...
0
votes
2answers
75 views

Storage of Pickle Brine (Without Cucumbers)

How long can you keep sweet pickle brine without cucumbers in it? Or can you even do this? I use sweet pickle brine in many of my recipes.
1
vote
2answers
159 views

Can Wilton cake fondant be kept in freezer?

My mom put a package of Wilton cake fondant in the freezer by mistake. Will it still usable once thawed and, would you thaw it now or just before its intended use?
3
votes
1answer
850 views

What's an appropriate shelf-life for refrigerated pre-peeled garlic?

Buying pre-peeled/crushed/sliced garlic is great because it saves so much time during prep -- hand-peeling and crushing garlic in the midst of of everything else is a big time sink. However, I've been ...
1
vote
1answer
1k views

Yeast 101: Active Dry Yeast, Instant Yeast, Baking Soda, Baking Powder. Differences and Info [closed]

I'm a little confused as to what are the difference between them, when should I use which? Also, how long is the lifespan and proper care after opening of these products? If I don't bake that often ...
-1
votes
1answer
63 views

I left my dates on the counter overnight and liquid has formed have they spoiled? [closed]

Dates left on counter for few days have formed liquid in botton of dish have they spoiled?
3
votes
1answer
566 views

Does cooking raw meat/poulty extend its shelf life?

I pulled a chicken out of the freezer a couple of days ago with the intention of making stock/soup. It's defrosted now and ready to go, but I don't have the mirepoix ingredients and I'm too lazy to go ...
1
vote
1answer
233 views

How fast does pork fat spoil?

I have a mini-oven with a tray I use to fry my bacon for breakfast. Quite a bit of fat leaks out from the bacon onto the tray. It sits there, in room temperature for a day or two, then I put more ...
3
votes
1answer
114 views

Shelf life of Sesame Oil?

I love the taste of sesame oil, I can easily go through an 8 ounce bottle in a couple of weeks if I'm on an Asian kick, an 8 ounce bottle of my favorite brand has never lasted more than a couple of ...
5
votes
1answer
8k views

How long boiled egg can be stored in fridge?

I boiled some eggs one week ago and forgot to eat them, so they stayed in the fridge. How long will they stay consumable in there?
5
votes
2answers
2k views

What is the shelf life of unground coffee beans?

I love coffee, in many of its forms, and have recently started playing around with grinding my own, brewing it and so on. When I grind beans, I usually use a specific amount by weight, and go from ...
3
votes
2answers
124 views

Will the ingredients of “baking powder” store indefinitely?

I don't bake as frequently as I used to, so if I decide to bake on some random evening, there's a good chance my baking powder has already lost much of its leavening ability — another trip to ...
2
votes
2answers
639 views

Using Agar agar beyond its use by date

A friend of mine came over the other day to borrow some agar agar from us. We had two boxes in the cupboard, and handed him one that was within its use by date, not knowing the ramifications of using ...
-1
votes
2answers
266 views

Why is a 4 lb bag of sugar at the grocery store hard as a rock?

When I purchase sugar the bags are often brick hard. How does this happen? Is the sugar 'damaged' some how? Is it safe to use?
6
votes
1answer
566 views

How quickly does soy lecithin lose its effect?

I bought a box of soy lecithin at a store yesterday, only to discover that it is past its "use by"-date. The date was a month ago. Now I am wondering whether to take the hassle of returning it to the ...
3
votes
1answer
73 views

How far ahead of time can I make or bake a bread with fruit and honey in it?

I want to make several loaves of a honey-apple challah for Jewish friends for Rosh Hashanah. However I am going to be out if town for Labor Day weekend. If I bake some on Saturday night and seal in ...
0
votes
2answers
485 views

is frozen hamburger ok to eat after the sell by date? [duplicate]

I have a pound of hamburger meat that has not been opened yet. The sell by date was on may 23 2013. Is it ok to eat?
1
vote
2answers
280 views

What is the shelf life of opened cheeses?

I am a cheese lover. I always enjoy finding unique cheeses and trying them. However I always end up with a plethora of opened cheeses which opens up the question of; What is the shelf-life of opened ...
1
vote
1answer
973 views

How long can I store a 'naked' Pavlova?

I've recently explored many Pavlova recipes and some of them say its ok to store the pavlova 3-4 day, while others say that one day of storage is already too much. As I've never made a Pavlova, I am ...