I'm a bit of an iced-coffee snob – I love a good, rich tasting coffee, and love the smooth flavor of cold-brewed coffee; unfortunately, the only time I have to make it is the weekends, and it lasts ...
I just discovered a bag with about 100g of unroasted coffee beans in my pantry. I know they are at least four years old, and maybe 10 years. They've been in room temperature, dry storage the whole ...
How many hours/days would you recommend to drink coffee (after brewed) and consider it safe? (For example if you don't want to waste it). What is the difference if it is refrigerated or not? The ...
My coffee is normally used up within 1 week and is of unknown age on purchase, do I need to do anything extra to make it last a week?