Questions specifically about the expected shelf life of a food item.

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0
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5answers
243 views

Ways to Store Carrots for more days

I recently brought a whole 2KG bag of carrots. They seemed fine the day I brought, but eventually, the skin of the carrot evolved to a black layer. However, when I peeled them off, the carrot looks ...
10
votes
10answers
61k views

How long will grease (from bacon or roast) keep in the fridge?

I kept all of the bacon grease from making bacon this weekend, and now I have a jar of solidified grease in the fridge. How long can I use this to impart bacony goodness to my fried vegetables before ...
6
votes
1answer
783 views

Can I store fish sauce at room temperature, and how do I know when it's gone bad?

For a long time, I believed this advice: Don't refrigerate your fish sauce. Whatever can happen to this brew has already happened; it's not going to go bad. You can pass your half-empty bottle ...
3
votes
2answers
457 views

Does storing meat in plastic alter how long it takes to go off?

I was recently told quite emphatically that "Storing meat in plastic makes it go off much faster" I suspect that this is an old wives tale, but haven't been able to find anything that either proves ...
6
votes
1answer
100 views

Does the freshness of the ingredient impact the longevity of the cooked dish?

Using ingredients that aren't fresh will generally negatively impact the flavor of the dish, but does it impact how long the cooked dish will last before it goes bad? For example, if I make two pots ...
7
votes
5answers
48k views

How long does unopened, room temperature pop last?

How long does a can of coca-cola last? Like a case of them, sitting in a room-temperature room. There is a date on the bottom (MAR1411), but what does that mean? I have a can with the World Cup on ...
0
votes
3answers
341 views

Rice - Expiration Date

How relevant is the expiration date on uncooked Rice (different varieties)? Are there ways to store rice to prolong it life?
85
votes
11answers
44k views

Is it safe to leave butter at room temperature?

Is it safe to leave butter at room temperature? If so, how long is it safe to keep it out?
0
votes
1answer
306 views

Is it safe to store applejuice in an opened glass bottle outside of the fridge?

I've got a few glass bottles of clear applejuice in the cellar (just pure clear store brand applejuice) that I want to take to my computer room so I don't need to constantly go downstairs to refill my ...
6
votes
7answers
79k views

Does pesto go bad?

I have some basil pesto but I'm not sure how long its fridge life is. It is in a sealed container. How long does it last before it is not safe to eat anymore?
1
vote
3answers
95 views

How to preserve homemade fresh cream for about a week in a freezer?

I get the full cream milk, boil it, and then let it cool down. I collect the thick layer of cream that gathers on its top and put it in the freezer in a vessel. Next day if I get more milk I again ...
3
votes
4answers
13k views

What does flour smell like when it goes bad?

I've got about 15lbs of saphire unbleached white flour left from my 25lb bulk purchase from 2 weeks ago. While preparing a wonderful zucchini bread recipe I noticed a "sour" smell from my flour. ...
0
votes
0answers
24 views

How long does cooked rice last in room temp? [duplicate]

Yesterday I cooked two cups of rice and after we ate from it, I completely forgot about it and it was out of refrigerator until now (it's been 24 hours or so). Is it safe to eat it?
7
votes
4answers
15k views

Can I still eat this fish?

I just found a couple of salmon fillets in my freezer that seem to have been there for about two years. Are they still edible, or should I bin them?
12
votes
1answer
378 views

Why don't dry aged/hung sausages go bad?

I was just watching this program on the food network here and they were talking about the Spanish fermented pork sausages. It made me think of sausages that are hung to dry and even though its raw ...
11
votes
3answers
19k views

At what point should carrots be thrown away?

We tend to buy a big bag of carrots from the supermarket (mainly because it's cheaper than a small bag), but usually these are starting to go soft halfway through the week. My current rule of thumb ...
4
votes
1answer
2k views

What's best: boil eggs in advance or just before use?

If I want to eat a hard-boiled egg every day of the week, should I boil them and store them (refrigerated) all at once or should I keep raw eggs in the fridge and hard-boil them just before use? ...
3
votes
2answers
1k views

How long will fermented/brined pickles last?

I've been interested in making some pickles, and a lot of the places I've found say that salt brined or fermented pickles generally taste better than acid-brined pickles. That is, pickles pickled in a ...
21
votes
11answers
126k views

How long should I keep a cut onion?

Since I only cook for one or two, I will tend to buy an onion and only use part of it, and then keep the rest in the fridge. Sometimes it will be a while before I use the rest. Is there any guidance ...
1
vote
2answers
639 views

Can Wilton cake fondant be kept in freezer?

My mom put a package of Wilton cake fondant in the freezer by mistake. Will it still usable once thawed and, would you thaw it now or just before its intended use?
8
votes
2answers
28k views

Do Bouillon Cubes/Powder go bad?

I just found an old jar of Beef Bouillon cubes and although there is no expiration date, I'm a bit skeptical about using them - do they go bad?
-1
votes
1answer
487 views

Canned unopened and unrefrigerated juice lasts longer in the pantry than the freezer?

Apple juice unrefrigerated, canned, and unopened lasts 1-1.5 years in the pantry but only .75-1 year in the freezer according to stilltasty.com. Blackberry juice lasts as long as apple juice does in ...
4
votes
3answers
3k views

Whiskey inside a metal flask for a month. Safe for drinking?

Taste aside, is it safe for drinking? Whiskey that was left inside a stainless steel flask?
-1
votes
1answer
15k views

How long will tuna salad stay good refrigerated?

If you make tuna salad, how long is it safe to keep it refrigerated after the tuna is out of the can? I don't like to keep regular raw fish for more than a day but I guess this is different.
1
vote
2answers
4k views

How long does hot chocolate stay good?

My resource for food shelf life is usually stilltasty.com . However, I can't find hot chocolate on the list. I'm talking about a small pot of hot chocolate - milk, cocoa, sugar, water. Is the ...
1
vote
1answer
196 views

Do Eggs Need to be Refrigerated? [duplicate]

Do eggs really need to be refrigerated? If so, how long can they last without refrigeration? Obviously eggs come out of the chicken at body temperature, so there must be some amount of time they can ...
7
votes
1answer
673 views

Why are my strawberries keeping so long?

The California strawberries my husband buys are completely white at the stem, but bright red throughout the body, as well as being tasteless and staying fresh in the fridge for 2 weeks or more. Is it ...
1
vote
2answers
488 views

How to store red bean paste?

I've bought some red bean paste to use to fill mochi. I don't think I'll use it all in one go and I'm not able to translate what the package says for how to store it. What is the best way to store it ...
1
vote
2answers
71 views

Keeping homemade soup

I occasionally make soup and then freeze it in separate containers to be eaten at a later date. Most of the time I keep one or two servings in the fridge to use in the next few days but I never know ...
18
votes
4answers
6k views

Do different fat contents (skim, 2%, whole, etc) affect rate or intensity of milk spoilage?

Does milk with different fat contents (skim, 2%, whole, etc.) spoil at different rates? And when spoilage does occur, are milks with higher fat content more sour than those with less? Are there ...
3
votes
2answers
2k views

How do food producers determine expiration dates on products and ingredients?

It is well known that food expiration dates are somewhat arbitrary. For some foods, they are much more important than others -- for example, you can pretty easily tell on your own if milk has gone bad ...
2
votes
1answer
75 views

Do toasted nuts quickly lose flavor?

There are many recipes where freshly toasted nuts are called for, and that got me wondering--how far can I toast them in advance without sacrificing flavor? If not, how quickly do they lose flavor, ...
7
votes
3answers
61k views

How long will homemade salad dressing stay good in the fridge?

How long can I keep salad dressings that I made? Since this is probably affected by what it's made up of, let's say we're talking about different salad dressings made from a combination of the ...
3
votes
2answers
279 views

How to store Miso

Most recipes I see that use miso require rather small amounts. As I don't want to waste a lot of miso, I would like to know how to store miso long term. Particularly, I want to know if I can freeze ...
4
votes
2answers
29k views

How long does butter cream icing keep?

My icing is 1/4 cup butter to 1 1/2 cups of icing sugar and a couple tablespoons of milk, so I'm thinking that with so much sugar, the answer is "almost indefinitely in the fridge." So, as the title ...
0
votes
0answers
15 views

How long can cream cheese frosting be safely stored in the fridge? [duplicate]

I made a cream cheese frosting a while ago. I didn't use all the frosting, so I put the rest (quite a lot actually) in the fridge with the intent to freeze it by the weekend if I hadn't used it. ...
1
vote
2answers
5k views

Cream Cheese expiration dates [closed]

The date on cream cheese does not say sell by or use by or best by. I wanted to make home made pimento & cheese, but I am somewhat reluctant to use it.
3
votes
3answers
690 views

Why would fresh tuna be salted?

I bought a big piece of tuna about a week ago. I carved it up and put most in the freezer. However, as I am the proud owner of a vacuum sealer (as of a week ago), the worst part of the tuna got vacuum ...
0
votes
3answers
17k views

Uncovered Raw Meat or Milk in Fridge

I believe the harm in leaving raw meat uncovered in the fridge is that more bacteria will enter, more oxygen will enter (causing faster bacteria multiplication), and more water will escape (causing ...
1
vote
1answer
2k views

What temperature to freeze meat at to preserve quality?

My new refrigerator has a configurable-temperature compartment. Samsung claims that the "soft freeze" mode will keep meat and fish fresh longer. When you select Soft Freeze mode 23 °F (-5 °C) ...
3
votes
1answer
2k views

What's an appropriate shelf-life for refrigerated pre-peeled garlic?

Buying pre-peeled/crushed/sliced garlic is great because it saves so much time during prep -- hand-peeling and crushing garlic in the midst of of everything else is a big time sink. However, I've been ...
0
votes
2answers
1k views

Is it safe to eat sauteed onions left at room temperature?

I made a big pot of sauteed onions and garlic (~9 onions and a head and a half of garlic), and forgot to put it away overnight. It was probably off the fire for around 8-10 hours... Is it safe to ...
1
vote
1answer
73 views

Will storing a mix of vermouths alter their taste?

The recipe I have for a manhattan cocktail calls for 2.5:.5:.5 Bourbon:dry vermouth:red vermouth. Will mixing the dry and red vermouth together and storing before making the cocktails adversely ...
0
votes
2answers
89 views

Storage of Pickle Brine (Without Cucumbers)

How long can you keep sweet pickle brine without cucumbers in it? Or can you even do this? I use sweet pickle brine in many of my recipes.
13
votes
8answers
37k views

How long can I store cooking wine?

I made a dish that used a small amount of wine and now I'm wondering how long I can keep the rest of it for next time. I know you wouldn't want to keep good drinking wine around long after opening ...
2
votes
3answers
6k views

How long can I keep a leg of ham in the fridge?

How long will a glazed ham last for? I have a ham, which I glazed. It was in a vac pack, and does not expire for 2 months. Since I have removed it from the vac pack, glazed and cooked it. How long ...
2
votes
2answers
414 views

How can I modify my hot sauce to make it Shelf Stable?

I would like to be able to can and then sell my own hot sauce. The hot sauce I make is a low acid meat (ground beef) and tomato based sauce. I had sent it in to get a shelf life expectancy, and was ...
6
votes
1answer
1k views

How quickly does soy lecithin lose its effect?

I bought a box of soy lecithin at a store yesterday, only to discover that it is past its "use by"-date. The date was a month ago. Now I am wondering whether to take the hassle of returning it to the ...
6
votes
1answer
4k views

How long does unrefrigerated shredded cheese last?

I left an unopened package of shredded mozarella cheese out unrefrigerated last night after going grocery shopping, and found it today, 16 hours later. Should I toss it?
2
votes
1answer
195 views

Is continuously simmering or refrigerating cooked soup a more effective way to prevent spoilage?

I've cooked a large pot of soup for myself. I know it'll take me at least 3+ days to drink it, and I don't like to drink it after 4 days because it sometimes smells funny. I was wondering which would ...