Questions specifically about the expected shelf life of a food item.

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1
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0answers
32 views

how long can I store beet brine in fridge

Can I use the pickling brine I made last year for beets this year. I kept it in a sealed mason jar in the refridgerater, but I did not process it in a hot water bath. Is this brine safe to use for ...
2
votes
2answers
18k views

How long does ginger root last?

I bought ginger root months ago, and I didn't use all of it. I've kept it in the fridge and it still seems good. How long will it last?
1
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1answer
5k views

Can black pudding be stored long-term?

A local restaurateur and friend of mine is making black puddings, and I am trading him a christmas pudding for one of his black puddings. I was considering saving it for a month or two. Can I freeze ...
3
votes
5answers
39k views

How long does pancake batter last in the fridge?

I'm making a packet mix of pancake batter that doesn't lend itself to partial mixes - it's hard to split "1 egg" as an ingredient. How long would pancake batter last in the fridge? Even if it's a ...
4
votes
6answers
18k views

How long does ceviche keep?

We just made ceviche with ahi tuna, lots of lime juice, avocado, onion, cilantro and jalapeño. It's wonderful. Unfortunately we made too much. Now, I've never made it before and want to know about how ...
11
votes
1answer
74k views

How long boiled egg can be stored in fridge?

I boiled some eggs one week ago and forgot to eat them, so they stayed in the fridge. How long will they stay consumable in there?
1
vote
2answers
4k views

How long does Peanut Oil keep

In my case its still sealed in the container, and http://www.eatbydate.com/other/condiments/how-long-does-oil-last/ claims 3 years (unopened) / 2 years (opened) but that doesnt seem to jive with ...
7
votes
4answers
29k views

Can I still eat this fish?

I just found a couple of salmon fillets in my freezer that seem to have been there for about two years. Are they still edible, or should I bin them?
7
votes
1answer
32k views

How long can I store cooked lentils?

I love lentils mixed with onions, spinach and tuna in the morning, unfortunately I am having a really hard time finding cheap canned lentils in my area. So I wonder, if I cook a big batch of dried red ...
18
votes
2answers
10k views

How does butter remain edible for so long without refrigeration?

My wife and I keep a stick of butter in the cupboard rather than the refrigerator. Even with just the two of us, it rarely lasts very long, but I'd say it may go as long as a week without ...
4
votes
3answers
2k views

Why do milk products stay fresh longer when stored in glass?

Over the years I have noticed that when I buy milk in glass bottles it will stay fresh-tasting longer than milk bought in plastic jugs or paperboard cartons. This includes other milk products such as ...
3
votes
2answers
34k views

How long does butter cream icing keep?

My icing is 1/4 cup butter to 1 1/2 cups of icing sugar and a couple tablespoons of milk, so I'm thinking that with so much sugar, the answer is "almost indefinitely in the fridge." So, as the title ...
3
votes
1answer
70 views

Pure maple syrup wedding favors

i want to give 4oz jars of syrup to my wedding guests as favors. Due to the cost I'm buying it in bulk and filling the jars myself. How far in advance can I fill the mason jars and not have the mold ...
7
votes
3answers
71k views

How long does it take for unopened cheese to go bad?

I bought one of those blocks of Dubliner cheese (at Costco, sealed relatively well in wax paper) and left it in my car all afternoon and overnight by mistake. Given that it is unopened and the ...
0
votes
3answers
3k views

Is it safe to eat sauteed onions left at room temperature? [duplicate]

I made a big pot of sauteed onions and garlic (~9 onions and a head and a half of garlic), and forgot to put it away overnight. It was probably off the fire for around 8-10 hours... Is it safe to ...
1
vote
2answers
11k views

How long can I store a 'naked' Pavlova?

I've recently explored many Pavlova recipes and some of them say its ok to store the pavlova 3-4 day, while others say that one day of storage is already too much. As I've never made a Pavlova, I am ...
1
vote
2answers
356 views

My commercial made chapati becomes brittle within 12hrs

I manufacture commercial chapatis. It is packed in 25nos together in a butter paper and lastly in a polybag. These are marketed. However, the chapati becomes brittle and crumbles after 14 hours. I am ...
1
vote
1answer
7k views

What temperature to freeze meat at to preserve quality?

My new refrigerator has a configurable-temperature compartment. Samsung claims that the "soft freeze" mode will keep meat and fish fresh longer. When you select Soft Freeze mode 23 °F (-5 °C) ...
9
votes
10answers
202k views

omelettes and scrambled eggs - How long can I store them?

Is it a good idea to keep make a lot of them and keep them in the refrigerator? I like them for breakfast but I don't like cooking every morning. For how long I can keep them?
1
vote
0answers
67 views

Bottling cream-based salad dressing. Preservative advice?

I would like to bottle my home made salad dressing that is mayo- and cream-based. I was wondering what kind of preservatives I could use to lengthen shelf life. Also, I am using garlic powder as an ...
0
votes
1answer
12k views

How long should you keep Salami for?

I bought a piece of salami from a supermarket a week ago (a large chunk of a full sausage from the delicatessen, not sliced stuff in a pack) and I was wondering how long past the 'use by' date it's ...
0
votes
1answer
419 views

What is the shelf life of gelatin sheets?

Earlier this year, I found a package of gelatin sheets in my cupboard, which looked extremely old. I couldn't exactly tell how old, but the packaging mentioned a refund procedure with the refund price ...
0
votes
0answers
117 views

what is canned flour's shelf life?

So, I have canned flour from 1991. It's been airtight and in our food storage. There is no bugs and it smells fine, is it good to use?
8
votes
11answers
34k views

How to store Parmesan cheese?

I recently lucked into about 4 lbs of a delicious Parmesan. Sadly it's already in 4 pieces, and so I'm pretty sure its going to be more prone to spoilage than a single large chunk. How does one go ...
8
votes
5answers
20k views

Is golden syrup with black around the edges bad?

I had a tin of golden syrup for a long time - longer than I care to admit. When I opened it up yesterday (to sweeten up some mulled wine), it was granular (a bit like honey can be), and black around ...
13
votes
4answers
8k views

Why does cheese have an expiry date?

I am wondering why there are expiry dates on cheese. Sorry if I am not very clear about how cheese is made, but isn't cheese made from rotten milk? Some cheeses have molds on them too.
0
votes
1answer
106 views

Close the lid of unsealed jar with pop-up lid

I bought a cheese spread bottle last night and I opened it today. It said in the bottle to refrigerate after opening, it came with a pop up lid. I don't have the facility to use a refrigerator. How ...
0
votes
1answer
396 views

Why do store-bought dips have such a limited shelf life?

Why do store-bought dips (guacamole, sour cream and chive, salsa...) typically say "Keep refrigerated and consume within 24 [or 48] hours of opening"? Before opening they typically have a "use by" ...
9
votes
3answers
7k views

Honeycomb in honey - how long does it last?

I've got some nice honeycomb (submersed in honey) in a big jar, but the "best before" date was over 4 months ago! I was saving it for a year or two. Just realised the date is gone. Any possibility ...
1
vote
1answer
196 views

How long does unwhipped whipped topping last in the fridge

I have a defrosted container of frozen non-dairy whip topping (specifically, Rich's Rich Whip). How long will it last in the fridge before I whip it? It's essentially a non-dairy substitute for ...
2
votes
2answers
3k views

Using Agar agar beyond its use by date

A friend of mine came over the other day to borrow some agar agar from us. We had two boxes in the cupboard, and handed him one that was within its use by date, not knowing the ramifications of using ...
2
votes
1answer
8k views

creme fraiche 1 month out of date!

I was just cooking some soup and added some creme fraiche (I smelt it before and it smelt fine, force of habit) Once I had mixed it in - I noticed that the sell by date was the 15th of January! I ...
9
votes
2answers
9k views

How long will shredded carrots keep?

How long will carrots that I've shredded in the food processor stay good in the fridge? Also what's the best way to store them?
19
votes
4answers
63k views

How long can hard cheeses last in a refrigerator?

I had chunks of various hard cheeses, mostly parmesan, in my refrigerator for varying lengths of time. Some as long as 3+ months. I've never seen any obvious signs of spoilage and have never been ...
3
votes
2answers
36k views

What is the best way to store prepared raw vegetables

I help and elderly friend who has asked me to pre-prepare some vegetables for her. This way she'll be able to cook them for herself later. I would like to know the best way to store pre-prepared ...
7
votes
4answers
12k views

Wondering if the bottle of wine I have is still good or not

During my move to a new place, I found a bottle of wine that I had kept in my refrigerator that was dated 2004. It was still sealed; it didn't look like anything was floating around inside, and to all ...
22
votes
2answers
64k views

Why doesn't Bailey's go bad?

I realize it can go bad after a long time, but why does it take so much longer than other dairy products? Does it have to do with the alcohol content? If so, what is the process that is happening?
0
votes
1answer
170 views

Mold is growing on my cheese, what is common practice? [duplicate]

I love cheese and I am always buying and trying new types. Because of this, my cheese stash starts to grow faster than I can eat all of it. Sometimes mold starts to grow around the outside before I ...
16
votes
2answers
23k views

Is smell a bad way of determining whether meat is still good?

I have always relied on my sense of smell to determine whether meat (most often chicken) is bad and I thought it was reliable. However, I have just heard that [1] smell is not always reliable, since ...
16
votes
6answers
257k views

How long does cooked pasta last in the fridge?

I sometimes cook more pasta than I intend to eat or use at once and store the rest in a container in the fridge (just plain, cooked pasta). How long would it store safely for?
0
votes
1answer
63 views

Refrigerated Beef Brisket [duplicate]

I bought some prime trimmed beef brisket on March 9 with a sell by date of Mar. 12. It was kept in the frig in its foam/plastic wrap container until Mar.16. There was some odor when I opened it up and ...
1
vote
3answers
116 views

Pasta Salad+Chicken freezer storage for a week?

Maybe this is silly, but im a bit paranoid when it comes to spoilage and me and my wife are doing this new "make lunch for a week" thing to save money and stop us from eating out. Anyways this week ...
1
vote
1answer
3k views

Can condensed milk be safely used after it's 'best before' date?

It's just that I have an unopened tin of condensed milk which is a couple of months past it's best before date. And I don't feel like throwing it away :(
1
vote
2answers
1k views

Is it safe to store applejuice in an opened glass bottle outside of the fridge?

I've got a few glass bottles of clear applejuice in the cellar (just pure clear store brand applejuice) that I want to take to my computer room so I don't need to constantly go downstairs to refill my ...
4
votes
3answers
5k views

What is the shelf life of a garlic bulb, with the “skin” still on, left in the fridge?

I purchased a head of garlic and I have 2/3's of it left over, I am storing it in the fridge in a ceramic covered dish (made specifically for garlic :) a gift from my mother) and I would like to know ...
12
votes
4answers
142k views

How long does uncooked meat last when kept in the freezer?

Chicken, beef, or even shrimp? How long can I keep it there before it goes bad?
1
vote
2answers
2k views

Vegemite beyond expiry date?

We've got a small jar of Vegemite that the kids are slowly nibbling away at, and I just realized it has a best-before date of three months ago. At the current rate of consumption, there's another six ...
1
vote
0answers
60 views

Are bunya-bunya nuts safe to eat if the shells are moldy?

We recently harvested a bunch of bunya-bunya cones and set them aside for a while to wait for them to split open. Unfortunately, we forgot about them for a while and it rained in the meantime, so not ...
6
votes
1answer
2k views

Does cooking raw meat/poulty extend its shelf life?

I pulled a chicken out of the freezer a couple of days ago with the intention of making stock/soup. It's defrosted now and ready to go, but I don't have the mirepoix ingredients and I'm too lazy to go ...
16
votes
3answers
24k views

Are refrigerated hard boild eggs really unsafe after a week?

Most sites that I've googled (such as http://www.ochef.com/1009.htm, and http://whatscookingamerica.net/Q-A/eggs2.htm) say that refrigerated hard-boiled eggs need to be eaten within one week. I'm a ...