Questions specifically about the expected shelf life of a food item.

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2
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2answers
789 views

Sponge cake with only three ingredients - will this work at all?

I have a recipe for a sponge cake only consisting of sugar, eggs and flour. To be honest, I am a bit afraid to to try it. How can this create a fluffy cake - where does the air come from? Won't it be ...
0
votes
3answers
8k views

Uncovered Raw Meat or Milk in Fridge

I believe the harm in leaving raw meat uncovered in the fridge is that more bacteria will enter, more oxygen will enter (causing faster bacteria multiplication), and more water will escape (causing ...
-1
votes
1answer
236 views

timing on baking a birthday cake

I need to have a birthday cake ready on saturday night and am trying to figure out how early I can make it without it impacting the quality of the cake. If I make the the cake friday night or ...
1
vote
1answer
71 views

Cake in homemade chocolates

I have added some cake pieces and cherries to homemade chocolates. Can I keep them for 5-10 days? Since the cake and cherries are in chocolate, will they last for a longer time?
5
votes
2answers
324 views

preservation of uncooked dill pickles

I have used an old German dill pickle receipe forever that doesn't use a water bath. I make brine and boil, pour over prepared jars, put on heated lids and leave them to seal on their own. These are ...
4
votes
2answers
476 views

What kind of homemade sandwich bread or wrap lasts longest?

I want to prepare a homemade bread, wrap, pita, or tortilla-like food, something to make in advance on weekends, to later fill with typical sandwich fillings, such mayonnaise, cheese, sliced meat, and ...
0
votes
1answer
1k views

How to store cooked / stir-fried egg noodle leftovers?

I have still quite a good quantity of cooked egg noodles and I'm wondering what's the best way to store them and how long will they last? (It's mixed with chicken, bok choy, and carrots.) And also, ...
1
vote
2answers
2k views

How long does hot chocolate stay good?

My resource for food shelf life is usually stilltasty.com . However, I can't find hot chocolate on the list. I'm talking about a small pot of hot chocolate - milk, cocoa, sugar, water. Is the ...
0
votes
1answer
1k views

How to know if my walnuts are fresh enough to be good to eat?

I have some walnuts which were picked up from under a local tree, left to dry for a while, and shelled. They look moderately old, but haven't become shriveled or gone moldy. Some have a kind of bitter ...
0
votes
1answer
117 views

Uses for dry bread [closed]

Currently I have a lot of bread. It's not bad, only dry because it's a bit old. I don't want to throw it out. What can I do with it?
4
votes
3answers
1k views

Whiskey inside a metal flask for a month. Safe for drinking?

Taste aside, is it safe for drinking? Whiskey that was left inside a stainless steel flask?
0
votes
1answer
1k views

How long to store slow-cooked chicken in liquid in fridge?

I cooked some chicken in the slow cooker and stored the leftovers in the fridge. I put it all into a sealed tupperware container, but I put the chicken in with the liquid. It just occurred to me that ...
1
vote
2answers
5k views

How long does ginger root last?

I bought ginger root months ago, and I didn't use all of it. I've kept it in the fridge and it still seems good. How long will it last?
2
votes
1answer
3k views

Bottling and Storing Cold-Brewed Coffee?

I'm a bit of an iced-coffee snob – I love a good, rich tasting coffee, and love the smooth flavor of cold-brewed coffee; unfortunately, the only time I have to make it is the weekends, and it lasts ...
0
votes
2answers
608 views

Is it safe to eat sauteed onions left at room temperature?

I made a big pot of sauteed onions and garlic (~9 onions and a head and a half of garlic), and forgot to put it away overnight. It was probably off the fire for around 8-10 hours... Is it safe to ...
0
votes
1answer
400 views

What is the shelf life of my home made coleslaw dressing?

I made about a gallon of dressing today from Kraft mayo, apple cider vinegar, and sugar. What is the shelf life of this? Also, what is the shelf life of balsamic vinegar, salad oil, garlic, honey, ...
0
votes
1answer
10k views

shelf life for chocolate chips

Have some semi-sweet chocolate chips. Been in a bag inside a plastic container in a cupboard for 2 years but expiration date on the bag says that's one year too many. What's the shelf life for ...
1
vote
0answers
177 views

Which food items lose taste in the fridge? [closed]

Nowadays most people put everything in the fridge simply because a lower temperature is associated with a longer lifetime. While this is true in most cases, in some it may have a negative effect on ...
5
votes
2answers
876 views

How to store salted cod?

Salted cod is a famous dish in Portugal and I would like to prepare it. It is common here to see the whole of a fish (well, without head, guts etc obviously) in supermarkets - like this: Wikipedia ...
1
vote
2answers
611 views

Do unopened bottles of Gin and Campari turn bad in extreme heat?

just got back from a trip with 2 new bottles of campari and gin, then forgot them for 24 hours in the trunk of my car, in a hot day (30C degrees) :( Should I just throw them away? or are they still ...
4
votes
2answers
4k views

Do raisins have a maximum shelf life?

I have a box of raisins in my cabinet that have been there for many years. Should I discard them or can they still be salvaged for use in baking or cooking?
5
votes
2answers
169 views

Will dried buttermilk react with other ingredients in dry mix with oil, stored in fridge?

I would like to make a (dry) pancake mix in a large batch, and then store it in the fridge. I have done this before with no problem, and would now like to do the same thing, but add dried buttermilk. ...
10
votes
2answers
4k views

Do nuts ever go bad?

I have some walnuts I found in the back of my cabinet that are probably 5 years old. The packaging says best if used by 2010. I tasted them and they taste alright, maybe a little tartish but I don't ...
1
vote
4answers
1k views

What is the shelf life of homemade compote?

I made a cooked compote with dried fruit and am wondering what safe refrigerated life I can expect. Ideally, please provide some reasonable rationale or reference for the advice.
2
votes
2answers
336 views

Shelf life of commercial jams with no preservatives?

This commercial peach jam does NOT contain any preservatives. Room temperature is 20 C. It is written on the bottle that it should be refrigerated after opening since it doesn't contain any ...
5
votes
3answers
918 views

Should ghee be kept out of light?

I have ghee in clear glass jar on a shelf in my kitchen, would it keep for longer if I try to store it in a dark place? Does light speed up oxidation?
4
votes
5answers
2k views

Unroasted coffee beans in the pantry, several years old: roast, toss, or other use?

I just discovered a bag with about 100g of unroasted coffee beans in my pantry. I know they are at least four years old, and maybe 10 years. They've been in room temperature, dry storage the whole ...
5
votes
2answers
627 views

long term wine storage

I'm planning storing some wine over a long period of time. I'm not sure about the exact duration, but I'm thinking of either 25 or 50 years. What should be taken into consideration? Here's a list of ...
2
votes
1answer
682 views

What is the shelf life of my syrup?

This is a continuation of my last question. the recipe I have is: 2 1/2 cups water 2 cups white sugar 3/4 cup brown sugar 1 moist vanilla bean, preferably Mexican or Bourbon (Madagascar) ...
2
votes
3answers
1k views

How long can I keep a leg of ham in the fridge?

How long will a glazed ham last for? I have a ham, which I glazed. It was in a vac pack, and does not expire for 2 months. Since I have removed it from the vac pack, glazed and cooked it. How long ...
3
votes
2answers
2k views

How long will a shooter's sandwich keep?

A shooter's sandwich is intended to be eaten a long time after it is made. I understand that it originated, pre-refrigeration, as a meal that could be prepared the night before and taken on a hunt the ...
0
votes
2answers
382 views

Storing beef for 3 days

I've just bought some fresh rump steak to make beauf bourguignon in 3 days. Can I keep it in a fridge or do I need to put it in a freezer?
0
votes
1answer
3k views

Chocolate bars - Actual shelflife vs expiration date

The owner of a local chocolate store made me an offer I actually can't refuse: For a price that's really a bargain, I get one bar of every bar chocolate he as on stock - that would be about 40 bars. ...
2
votes
1answer
269 views

Basil Pesto and Cream Cheese dip

I made a dip with basil pesto covering cream cheese with grated parmesan cheese over it all. Can I keep the dip (tightly covered) for 4 days without the pesto interacting with the cheese? The ...
5
votes
0answers
59 views

How long can I store cooked rice in the refrigerator? [duplicate]

Possible Duplicate: How long can I store a food in the pantry, refrigerator, or freezer? I've heard people claim that you could keep cooked rice as long as 10 days or as short as 48hours. ...
3
votes
2answers
14k views

What is the best way to store prepared raw vegetables

I help and elderly friend who has asked me to pre-prepare some vegetables for her. This way she'll be able to cook them for herself later. I would like to know the best way to store pre-prepared ...
4
votes
3answers
1k views

Will vacuum sealing an open bottle of wine make it like it was never opened?

I have a professional vacuum sealer, which removes the air, and seals the bottle, or container. Will this work with wine, or does the wine degrade once it has been exposed to air, no matter how well ...
5
votes
2answers
8k views

How to store flour

Someone gave us two 25kg bags of flour. Which is kind, but we're not too sure how to store them in usable quantities. My other half went out a bought a load of plastic tupperware-type containers, ...
3
votes
3answers
467 views

best way to preserve ricotta?

I buy ricotta in large quantities (1kg) and I'm always throwing it out when it gets yellowish on the top border, and I'm pretty sure that yellow stuff is toxic. Since I always eat ricotta with lots ...
5
votes
3answers
1k views

How to make cakes/scones that won't go off, for display purposes

This is a bit of a strange question, but I thought someone here might be able to help. I am trying to make some cupcakes, scones or similar to display on a home-made cake stand in a shop window. I ...
3
votes
1answer
196 views

Should I store root vegetables with or without the dirt?

When you buy vegetables at a farmers market, often you will get root vegetables (e.g. potatoes, carrots) that are unwashed and with its dirt still clinging on them. I heard somewhere that this will ...
2
votes
2answers
8k views

How long will infused alcohol last?

I'm attempting to infuse alcohol for the first time, and I'm wondering how long the infusions will keep? I've read a few different (contradictory) opinions on this matter. One recipe for vanilla vodka ...
2
votes
2answers
460 views

How long will my pepper relish last, and how can I stretch it out?

Last year, I made a simple pepper relish out of some hot peppers that are grown on a local farm. The method I used was to saute the whole peppers for a short time in olive oil, then blend them in a ...
2
votes
1answer
176 views

Are spores an issue in sauteed pepper storage when you add garlic?

Typical food-storage for leftover sauteed or roasted peppers in oil, non-canned, seem to vary from one to two weeks when referencing online sources. However, if I make Hungarian peppers in oil with ...
10
votes
3answers
11k views

At what point should carrots be thrown away?

We tend to buy a big bag of carrots from the supermarket (mainly because it's cheaper than a small bag), but usually these are starting to go soft halfway through the week. My current rule of thumb ...
4
votes
8answers
13k views

How to store Parmesan cheese?

I recently lucked into about 4 lbs of a delicious Parmesan. Sadly it's already in 4 pieces, and so I'm pretty sure its going to be more prone to spoilage than a single large chunk. How does one go ...
3
votes
1answer
1k views

Can I leave a cake / cupcakes frosted with cream cheese frosting out on the counter?

I need to frost a cake and cupcakes with a cream cheese frosting for a late morning party tomorrow. I do not do a lot of baking so I'm concerned about when I should frost the cakes. For the sake of ...
2
votes
3answers
3k views

Short term storage of bechamel

How far in advance can I make a bechamel sauce before using it without having to cool, refrigerate and reheat. For instance if I'm making a creamed spinach dish for a dinner party can I make the ...
3
votes
2answers
619 views

Why doesn't acacia honey crystallize?

Acacia honey is made from the flowers of the acacia (aka locust) tree. It is very light colored, and it is reputed to never crystallize. Certainly none of the acacia honey I've had in the house has ...
0
votes
2answers
415 views

Safety of old, unopened bottles of ketchup

I just found two bottles of unopened ketchup dating back several years. One says "Best used by September 19, 2008," and the other says "Best used by May 10, 2010." I think I should throw them both ...