Questions specifically about the expected shelf life of a food item.

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2
votes
1answer
184 views

Are spores an issue in sauteed pepper storage when you add garlic?

Typical food-storage for leftover sauteed or roasted peppers in oil, non-canned, seem to vary from one to two weeks when referencing online sources. However, if I make Hungarian peppers in oil with ...
2
votes
2answers
11k views

How long will infused alcohol last?

I'm attempting to infuse alcohol for the first time, and I'm wondering how long the infusions will keep? I've read a few different (contradictory) opinions on this matter. One recipe for vanilla vodka ...
2
votes
2answers
597 views

How long will my pepper relish last, and how can I stretch it out?

Last year, I made a simple pepper relish out of some hot peppers that are grown on a local farm. The method I used was to saute the whole peppers for a short time in olive oil, then blend them in a ...
1
vote
2answers
13k views

How long will a balsamic reduction keep?

Related to making small quantities of balsamic reduction, if I make a large quantity of balsamic reduction, how long will it keep? What's the best way to store it? I know vinegar will keep for a long ...
4
votes
2answers
1k views

What is the shelf life of a garlic bulb, with the “skin” still on, left in the fridge?

I purchased a head of garlic and I have 2/3's of it left over, I am storing it in the fridge in a ceramic covered dish (made specifically for garlic :) a gift from my mother) and I would like to know ...
3
votes
1answer
2k views

Can I leave a cake / cupcakes frosted with cream cheese frosting out on the counter?

I need to frost a cake and cupcakes with a cream cheese frosting for a late morning party tomorrow. I do not do a lot of baking so I'm concerned about when I should frost the cakes. For the sake of ...
2
votes
3answers
4k views

Short term storage of bechamel

How far in advance can I make a bechamel sauce before using it without having to cool, refrigerate and reheat. For instance if I'm making a creamed spinach dish for a dinner party can I make the ...
3
votes
2answers
689 views

Why doesn't acacia honey crystallize?

Acacia honey is made from the flowers of the acacia (aka locust) tree. It is very light colored, and it is reputed to never crystallize. Certainly none of the acacia honey I've had in the house has ...
0
votes
2answers
499 views

Safety of old, unopened bottles of ketchup

I just found two bottles of unopened ketchup dating back several years. One says "Best used by September 19, 2008," and the other says "Best used by May 10, 2010." I think I should throw them both ...
3
votes
1answer
768 views

Increase lifetime of homemade chocolates

I recently stated making my own chocolates. (No bars, but filled chocolates and pralines) I also make the filling myself. Now I have a question about the lifetime of this chocolates. On different ...
3
votes
1answer
2k views

How long is it safe to store rice horchata for?

I have a recipe for Mexican horchata, which is a kind of smoothie made with rice. However, it doesn't specify how long I can store it for, and as rice can be dangerous if stored incorrectly I don't ...
3
votes
2answers
1k views

How long does cooked TVP keep in the fridge?

How long can I keep cooked textured vegetable protein (soy) in fridge and does it matter if it is mixed with for example some spices and rice? Will it then shorten the duration of how long it's good ...
4
votes
1answer
361 views

Why do apples, when placed in a cool environment for extended periods of time, form a 'waxy' layer on their skins

Living on an orchard, we grow many more apples than we can eat and so store them in the garage throughout Winter where it's cold. They are in a box, but with air circulating around them and newspaper ...
-3
votes
1answer
5k views

Safe to eat mac 'n' cheese the next day? [duplicate]

Possible Duplicate: How long can I store a food in the pantry, refrigerator, or freezer? I've made mac and cheese. If I put it in the fridge (not freezer) in the original baking dish, ...
1
vote
5answers
442 views

Why condiments expiry date is rounded?

Many condiments such as katchup, mayonnaise and mustard (where I live at least) seem to love rounding all of their expiry dates to "60 days after opened". Thing is, I never see any difference after ...
1
vote
1answer
687 views

How long would you keep this Caesar dressing?

My Caesar dressing contains the following: mayonnaise, parmesan cheese, lemon juice, worcestershire sauce, garlic powder, fresh ground pepper. How long do you think I should I keep it before I pitch ...
4
votes
4answers
4k views

What can I do to prolong vegetable and meat freshness in the freezer?

In an effort to improve my eating habits I am thinking of buying more vegetables and meats while at the store so that I have them to cook with. However, with a busy schedule it is hard to try and ...
4
votes
3answers
762 views

Will tomatoes keep for longer if you keep the stalk in?

I know that avocados are supposed to keep longer with the stalks; I would like to know if it is also true for tomatoes?
4
votes
2answers
7k views

How to preserve home-made salad dressing, without using bad preservatives? [closed]

I want to start making my own salad dressing because I don't like all of the stuff they put in processed food. However, I still would like my dressings to last more than just a few days in the fridge. ...
17
votes
5answers
38k views

How long can hard cheeses last in a refrigerator?

I had chunks of various hard cheeses, mostly parmesan, in my refrigerator for varying lengths of time. Some as long as 3+ months. I've never seen any obvious signs of spoilage and have never been ...
5
votes
4answers
5k views

What can be done with bitter carrots?

I've got a bunch of two week old carrots (kept in the fridge), peeled, and they tasted bitter (raw). Is it normal that carrots turn bitter? Is there a way to prevent it from happening? Will the ...
4
votes
2answers
1k views

How can I keep saffron fresh for longer?

We don't use saffron that often. The last batch we got went stale. Is there anything I can do to preserve it for longer? (For example, our spice rack gets a lot of direct sunlight, is that bad?) How ...
8
votes
2answers
2k views

“Best by date” true for bay leaves?

Today I bought a 2 oz (56.7 grams) bottle of Bay Leaves. The "best use by" date is 01/2015. I've read that spices and herbs go "off" after a year or so, depending. Can I believe the 2015 date on ...
5
votes
1answer
9k views

How long can you keep bacon (from a butcher) in the refrigerator?

I bought smoked bacon from a local butcher and I want to know how long I can keep that bacon in the refrigerator. It is an all natural product with no preservatives other than the process by which it ...
0
votes
1answer
2k views

How Long Does Tomato Juice Last?

We've been buying tomato juice in smaller containers and now decided to buy bigger ones. But, when we went to the store the tomato juice says that it only lasts two weeks in the fridge. Expiration ...
0
votes
1answer
2k views

How long does eggwash keep?

I don't use eggwash often- roughly once a week I make a speedy en-croute or pie with some shop-bought puff. Whatever I make, as it tends to be just for two, I rarely use more than half an egg's worth, ...
2
votes
2answers
816 views

How long can savory cream cheese dishes last?

I made this recipe here and have some of the black bean, onion, cream cheese mixture left. My question is .. how long will this last? For some reason, the thought of heating down the cream cheese to ...
1
vote
1answer
2k views

How long can I keep raw-egg based salad dressing refrigerated

I made salad dressing with, raw egg, mustard, olive oil, vinegar, minced garlic, salt & pepper. How long can I keep this refrigerated? Thanks
11
votes
6answers
6k views

How long does bicarbonate soda (baking soda) keep?

I am thinking of baking biscuits for presents for Christmas. However, the recipe calls for baking soda, and I cook from scratch fairly rarely, so I'm worried the leftover bicarb will go strange in my ...
1
vote
3answers
541 views

Will storing spices on the oven affect flavor or anything?

The back of the oven is raised from the stove top and sits against the wall, forming a small shelf which is a very convenient location to store spices for use when cooking. Sitting there are things ...
1
vote
1answer
3k views

Can black pudding be stored long-term?

A local restaurateur and friend of mine is making black puddings, and I am trading him a christmas pudding for one of his black puddings. I was considering saving it for a month or two. Can I freeze ...
1
vote
3answers
10k views

How long will Tiramisú made with raw egg keep?

TiramisĂș tastes better the longer is kept. But it is made with raw eggs, so there must be a limit to how long you can keep it for without risking making people ill. What would you say is the min/max ...
1
vote
0answers
2k views

I'm hungry and I have an old open bag of potato chips, is it safe to eat? [closed]

So I found wedged in my desk an old open bag of store bought potato chips from some months ago. They smell fine, but they've been open for a long while. They're even still reasonably crispy. So my ...
1
vote
3answers
2k views

How long will eggless pasta dough last in the fridge?

I made some fresh pasta for myself, but the recipe made double the amount I need. I didn't have time to make the rest of the pasta and dry it, so I just wrapped the dough ball in plastic wrap and ...
4
votes
1answer
4k views

How long can I keep sauteed onions in the fridge?

I'm a working mom, so I'm always trying to find ways to cut down on cooking time. My newest trick is to saute a huge batch of onions and keep it in a container in the fridge, so that I can skip the ...
2
votes
2answers
1k views

How long will Jalepenos last in the freezer?

I have a big bag of ~50 jalapenos in my freezer, frozen less than a day after being picked. How long will they last in there, and how will I know they've gone bad?
1
vote
1answer
1k views

How long will Sous Vide food keep?

I'm part of an international rescue team and one of the things we need to do is to be self sufficient. At the minute we take ready made boil in the bag food which is not particularly great and is ...
1
vote
1answer
681 views

Why did my ginger simple syrup develop such a disgusting consistency?

I made a ginger simple syrup. I took a large amount of ginger, simmered it in water to cover for an hour, drained it (reserving the water), and repeated the process with fresh water. I did this three ...
1
vote
1answer
2k views

Can condensed milk be safely used after it's 'best before' date?

It's just that I have an unopened tin of condensed milk which is a couple of months past it's best before date. And I don't feel like throwing it away :(
-2
votes
2answers
359 views

Expiration dates of food items [closed]

Is there a general place (database) where I can find expiration dates of food products sold by retailers like Walmart, Albertsons etc?
23
votes
1answer
440 views

Sniffing out a rotten egg from the dozen

Is it possible to tell if an egg has gone off? I am not referring to those eggs that have been especially brined to look like they've been sitting around for decades, but to fresh eggs you want to ...
0
votes
1answer
299 views

How long can you store a mixture of old bread in a no-oxygen-container?

I watched a TV-program where they made a mixture of old breads. It has no water in it so it is mainly carbohydrates. They used it to fry up such as chicken and fish. How long can you store such a ...
4
votes
5answers
528 views

Hints on storage of vegetables and fruit

Different fruits and vegetables require different treatment in order to preserve their integrity, micronutrient contents and especially taste over the longest period possible. Time and again I am ...
4
votes
2answers
5k views

How long can I keep thawed vacuum-packed fish in the fridge?

I know that for fresh fish, or fish that was previously frozen without special storage, you should use it the same day. If I thawed too much, does the fact that it was vacuum-packed add to the time I ...
3
votes
1answer
4k views

What is the expected shelf life of salted butter?

I have just purchased 250g of Lescure salted butter (Beurre Demi-Sel) with a best before date of 23 July 2011. Today is the 2nd July 2011. I thought that butter has a shelf life of months, not 21 ...
2
votes
2answers
1k views

Storing Cream Cheese Icing

What's the best way to store cream cheese icing to make it last as long as possible? How long will it be good for? The icing is made up of 1/2 cup of butter 1 cup cream cheese 3 cups icing sugar
1
vote
1answer
4k views

Extra Firm Tofu past expiration date: safe, but for how long?

How long past the expiration date is pre-packaged extra-firm tofu safe, tasty and wholesome. Generally, expiration dates are for sissies, but something about the tofu made me think twice. I've seen ...
3
votes
1answer
3k views

How long can I keep green curry paste?

I make green curry paste with green peppers as main ingredient. I put all ingredients in the processor, and keep the paste in a closed jar in the fridge. It stills smells fresh after 10 weeks. Can it ...
6
votes
2answers
5k views

Can I store extra pizza dough in fridge?

I kneaded some pizza dough and it turned out that I have done this double the amount I wanted to. This is my first time. Can I store this dough in fridge? And for how many days?
4
votes
2answers
2k views

Why do eggs have expiry dates?

And what will happen if I eat them after they're past the expiry date?