Questions specifically about the expected shelf life of a food item.

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433 views

How long can pasteurized milk be refrigerated?

The shop where I get milk (homogenized, pasteurized) is quite far from my home. So I would like to buy more milk per visit. Would like some expert advice on storing and handling the extra milk. How ...
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1answer
957 views

How to store cooked / stir-fried egg noodle leftovers?

I have still quite a good quantity of cooked egg noodles and I'm wondering what's the best way to store them and how long will they last? (It's mixed with chicken, bok choy, and carrots.) And also, ...
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1answer
3k views

Chocolate bars - Actual shelflife vs expiration date

The owner of a local chocolate store made me an offer I actually can't refuse: For a price that's really a bargain, I get one bar of every bar chocolate he as on stock - that would be about 40 bars. ...
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2answers
380 views

Safety of old, unopened bottles of ketchup

I just found two bottles of unopened ketchup dating back several years. One says "Best used by September 19, 2008," and the other says "Best used by May 10, 2010." I think I should throw them both ...
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2answers
69 views

Storage of Pickle Brine (Without Cucumbers)

How long can you keep sweet pickle brine without cucumbers in it? Or can you even do this? I use sweet pickle brine in many of my recipes.
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1answer
1k views

How to know if my walnuts are fresh enough to be good to eat?

I have some walnuts which were picked up from under a local tree, left to dry for a while, and shelled. They look moderately old, but haven't become shriveled or gone moldy. Some have a kind of bitter ...
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1answer
1k views

How long to store slow-cooked chicken in liquid in fridge?

I cooked some chicken in the slow cooker and stored the leftovers in the fridge. I put it all into a sealed tupperware container, but I put the chicken in with the liquid. It just occurred to me that ...
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1answer
337 views

What is the shelf life of my home made coleslaw dressing?

I made about a gallon of dressing today from Kraft mayo, apple cider vinegar, and sugar. What is the shelf life of this? Also, what is the shelf life of balsamic vinegar, salad oil, garlic, honey, ...
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1answer
8k views

shelf life for chocolate chips

Have some semi-sweet chocolate chips. Been in a bag inside a plastic container in a cupboard for 2 years but expiration date on the bag says that's one year too many. What's the shelf life for ...
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1answer
1k views

How Long Does Tomato Juice Last?

We've been buying tomato juice in smaller containers and now decided to buy bigger ones. But, when we went to the store the tomato juice says that it only lasts two weeks in the fridge. Expiration ...
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1answer
1k views

How long does eggwash keep?

I don't use eggwash often- roughly once a week I make a speedy en-croute or pie with some shop-bought puff. Whatever I make, as it tends to be just for two, I rarely use more than half an egg's worth, ...
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1answer
271 views

How long can you store a mixture of old bread in a no-oxygen-container?

I watched a TV-program where they made a mixture of old breads. It has no water in it so it is mainly carbohydrates. They used it to fry up such as chicken and fish. How long can you store such a ...
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0answers
11 views

How long can cream cheese frosting be safely stored in the fridge? [duplicate]

I made a cream cheese frosting a while ago. I didn't use all the frosting, so I put the rest (quite a lot actually) in the fridge with the intent to freeze it by the weekend if I hadn't used it. ...
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0answers
15 views

Cooked meat stored in frig, how long will it be good? [duplicate]

Our frig stays pretty cold all the time, sometimes too cold, as we've had our mik and eggs freeze to the point of having to throw them away! So if I cooked pork, chicken and sausage with onions, ...
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2answers
436 views

Is it safe to eat sauteed onions left at room temperature?

I made a big pot of sauteed onions and garlic (~9 onions and a head and a half of garlic), and forgot to put it away overnight. It was probably off the fire for around 8-10 hours... Is it safe to ...
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2answers
248 views

Why is a 4 lb bag of sugar at the grocery store hard as a rock?

When I purchase sugar the bags are often brick hard. How does this happen? Is the sugar 'damaged' some how? Is it safe to use?
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1answer
186 views

timing on baking a birthday cake

I need to have a birthday cake ready on saturday night and am trying to figure out how early I can make it without it impacting the quality of the cake. If I make the the cake friday night or ...
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1answer
61 views

I left my dates on the counter overnight and liquid has formed have they spoiled? [closed]

Dates left on counter for few days have formed liquid in botton of dish have they spoiled?
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2answers
315 views

Expiration dates of food items

Is there a general place (database) where I can find expiration dates of food products sold by retailers like Walmart, Albertsons etc?
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1answer
3k views

Safe to eat mac 'n' cheese the next day? [duplicate]

Possible Duplicate: How long can I store a food in the pantry, refrigerator, or freezer? I've made mac and cheese. If I put it in the fridge (not freezer) in the original baking dish, ...