6
votes
4answers
383 views

Is there a reason to peel onions for storage or sale?

I typically try to buy organic onions. Recently the only organic onions that are available are already peeled (i.e., have the outer papery skin removed). Why is this being done? Presumably there ...
2
votes
2answers
1k views

Storing unused portion of red onion

I like the red onions in my toss salads. Seldom do i use a whole one, because they are usually so large and i want to know how can i keep the already cut onion from going bad. I have tried just ...
3
votes
1answer
385 views

Do onion savers differ from other storage methods?

Santa got me an onion saver this year. It's essentially just a plastic container for a cut onion. Does this differ in any meaningful way from a plastic bag or Tupperware container? It seems a little ...
8
votes
3answers
509 views

How to best store scallions?

They always get wilted in the crisper pretty quickly. Is there a better way to store them?
16
votes
6answers
22k views

How can I store chopped onions in the fridge without the smell?

I am cooking for a large group and am trying to do as much as I can in advance. One thing I would love to do in advance is chop several onions. I have done this before with a single onion; I stored ...
10
votes
2answers
952 views

How to store Onion

I've just harvested onions from my garden. I have quite a few and should last me about 3+ months. What is the best way to prepare the onions for storage and how should I store them so they last as ...
8
votes
4answers
680 views

Can I freeze caramelised onions?

Caramelised onions seem easier to make in large batches, so could I make a big batch then freeze them in say, ice cube trays, for later use? Or would this have a detrimental effect on them?