0
votes
0answers
16 views

bringing a hot pan containing hot food to the fridge [duplicate]

I usually cook lunch the night beforehand, and I'd like to put it in the fridge right after I am done with cooking and go straight to bed! I've heard it's not good to put the hot pan in the fridge, so ...
0
votes
3answers
70 views

How to preserve homemade fresh cream for about a week in a freezer?

I get the full cream milk, boil it, and then let it cool down. I collect the thick layer of cream that gathers on its top and put it in the freezer in a vessel. Next day if I get more milk I again ...
3
votes
6answers
444 views

What is the best way to store the whole wheat flour for daily usage?

http://cooking.stackexchange.com/a/33892/6168 For longer storage, keep white flours in the refrigerator in an airtight container. All-purpose and bread flour will keep up to two years at 40 F in ...
-2
votes
2answers
1k views

What should I set my refrigerator's temperature control's to keep it coldest?

I have a refrigerator with 1 3 7 9 for temperature control. Where should I keep the indicator to keep it coldest? The milk is getting sour.
5
votes
4answers
3k views

Does simple syrup require refrigeration?

I'm curious about plain simple syrup and simple syrup with other ingredients. For instance, cardamon simply syrup. Do other ingredients make a difference?
2
votes
2answers
166 views

Refrigerated lunchboxes turn soggy

When I steam vegetables or boil rice I leave it to cool off for a few hours and then put it into a plastic lunch box and then into the fridge. After a day the vegetables get very soggy with a pool of ...
0
votes
1answer
807 views

Can food spoil at cold temperatures?

So someone here at home tweaked the thermostat on the fridge and raised to its maximum (coldest) level, and now a few of my housemates are really upset because the resulting decrease in temperature ...
4
votes
2answers
2k views

How can I preserve an orange (peel) for as long as possible?

Not really cooking-related, but I thought I might ask here anyway. I got some signatures on an orange, and want to preserve them for as long as possible. Should I peel the orange? Freeze it? I heard ...
6
votes
6answers
1k views

Does a home produce refrigerator exist?

It seems there are many foods that benefit from 50 to 60 degrees Fahrenheit / 10 to 15 degrees Celsius storage temperature--herbs, peppers, tomatoes, etc. As it stands, I store tomatoes and some ...
1
vote
0answers
177 views

Which food items lose taste in the fridge? [closed]

Nowadays most people put everything in the fridge simply because a lower temperature is associated with a longer lifetime. While this is true in most cases, in some it may have a negative effect on ...
1
vote
1answer
468 views

What kind of food should be stored in a refrigerator's “snack pan” drawer?

(This may be a silly question, but I'll ask anyway since I am curious about this.) We have an older fridge and it has a drawer labeled "snack pan." I'm not sure how to understand "snack" here. ...
3
votes
3answers
6k views

How long will homemade Pico de Gallo last in the refrigerator?

I am trying to start doing more prep work in the beginning of the week due to a busy work schedule. We love eating pico de gallo on omelets. Was just curious how long homemade pico would last in the ...
2
votes
3answers
544 views

how to ensure carrot pieces stay longer in the refrigerator?

I blanched a big carrot and cut them into pieces and stored them in a airtight container in the refrigerator. I ate them for about 5 days - one piece out of the container for each meal. But after ...
1
vote
2answers
534 views

My pesto turned solid. Why?

Warning: I am a cooking noob. I might overlook something ridiculously simple. Anyway, I just made my first pesto sauce (do you call this a sauce?). Basil, Parmesan cheese, garlic, etc. At the end, I ...
0
votes
1answer
396 views

Is it safe to eat a non-refrigerated store-bought pizza base?

We bought some pizza bases the other day and I just realized the package says to store below 4°C (39°F). We didn't store them in the fridge. Will these be safe to eat? They contain wheat flour and ...
2
votes
1answer
2k views

How can I maximize the storage life of fresh beef in the refrigerator?

I bought a 7 pound beef tenderloin at Fresh Market that the butcher just cut and packaged for me. What is best way to store it in the refrigerator? Will it keep for 5 days or longer?
0
votes
2answers
257 views

Dehydration in Fridge vs Outdoor

My (leftover) food in the fridge dries out quickly, and comes out in a pretty bad shape by the next mealtime. The weather here is pretty cold, hovering between 0-5 centigrade. Is it better to just ...
14
votes
3answers
66k views

Will avocado stay fresh longer if stored in the refrigerator?

Should I store avocado in the refrigerator or will it make no difference for how long they stay fresh?
1
vote
1answer
829 views

How to recover vegetables that get “refrigerator crisper chill”?

Sometimes my fridge is set to be too cold and if there is not much in it, I find the vegies in the back of the crisper start to freeze. This week it happened to mushrooms, bok choy, and radishes. I ...
6
votes
2answers
5k views

Can I store extra pizza dough in fridge?

I kneaded some pizza dough and it turned out that I have done this double the amount I wanted to. This is my first time. Can I store this dough in fridge? And for how many days?
5
votes
5answers
3k views

How do I keep long grain brown rice moist?

I'm starting to cook long grain brown rice at night, and I usually make enough to last about 4 days or so. The issue is that it gets REALLY dry when I put it in the fridge. I also usually don't warm ...
12
votes
1answer
12k views

Does ketchup belong in the fridge, or the cupboard?

I'm hoping this will solve a biiig long-running debate I have with my friends. Heinz Tomato Ketchup (The UK version contains sugar from beets, rather than HFCS like the US version) I tend to think ...
8
votes
3answers
914 views

Will vegetables and fresh herbs last longer in the refrigerator in a plastic bag?

Is there a difference between how long fresh herbs and vegetables last if they are in a plastic bag or in the open? If it does, is there a break-down of which ones it does make a difference for - ...
63
votes
10answers
29k views

Is it safe to put hot food in the fridge?

I heard that putting really warm food in the fridge right after cooking it is not the right thing to do. It might cause bacterial growth? Is this true?
16
votes
6answers
22k views

How can I store chopped onions in the fridge without the smell?

I am cooking for a large group and am trying to do as much as I can in advance. One thing I would love to do in advance is chop several onions. I have done this before with a single onion; I stored ...
13
votes
1answer
2k views

Why do bananas turn black in the refrigerator?

I've noticed that a banana in the refrigerator will turn pitch black in just a few hours. Why is this?
32
votes
12answers
10k views

Should I refrigerate eggs?

I've read a lot of conflicting advice on whether it's advisable to store eggs in the refrigerator. The case against seems twofold: (1) that eggshells are porous, and eggs can take on unwelcome ...