Tagged Questions
3
votes
1answer
167 views
Keeping left-over pan sauces longer?
Am getting sick of adding the wine, then waiting for it to reduce, then adding the broth and waiting for it to reduce, and then adding the butter and waiting for it to do its job thickening...
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5
votes
3answers
173 views
Why does my cocoa syrup overflow?
I work in a coffee shop, and we stock Ghirardelli Sweet Ground Chocolate and Cocoa flavored sauce.
However, this sauce is constantly overflowing. We are losing approximately a quarter cup per day ...
2
votes
1answer
1k views
Storing bechamel sauce
Is storing a Bechamel Sauce in the fridge for up to week ok? Will it curdle or otherwise go bad? I love eating Croque Monsieurs for dinner and adding a bit of Bechamel is awesome but I would rather ...
7
votes
2answers
711 views
When to refrigerate bottled sauces?
When the bottle doesn't say, how does one know when to refrigerate sauces?
For example: soy sauce, fish sauce, etc.
