Questions about how to store food so as to preserve its freshness and overall quality.

learn more… | top users | synonyms

0
votes
1answer
340 views

how to store a chicken sandwich overnight for lunch the next day

I am currently preparing a chicken breast sandwich using this recipe. However, this is for consumption tomorrow on campus. What's the best way to store this and have it for lunch tomorrow? I only have ...
2
votes
2answers
789 views

How to best keep a bunch of coriander fresh? [duplicate]

I bought this bunch of coriander at my local fruit shop. What is the best way to keep it fresh as long as possible? I usually cut off about 1 cm of the stems and then put them into a glass of water, ...
2
votes
1answer
329 views

How to store a double iced cake

I am entering a baking contest (well, two actually that are two days apart). The first contest I am only baking three items, but the second I am baking (potentially) 15 items. Normally I have a much ...
3
votes
0answers
62 views

Which vegetables we should not store in the fridge and why? [duplicate]

I've read that some vegetables should be never stored in the fridge. Is that apply to most of the vegetables, some specific group or specific ones (which one)? What's general rule?
1
vote
2answers
422 views

How to store cut fruits & vegetables for days?

Is it possible to store fruits and vegetables (like apples, beetroot, pomegranate, etc.) for days, after they're cut? Here are some things I've read, but I don't know which works best and if at all ...
2
votes
2answers
1k views

How to store Soda Water or other Home Made Sodas?

I have a SodaStream which I use to make soda water. My wife recently started purchasing very tasty, but relatively expensive soda drinks from the store, including "Rose Lemonade" (here: http://www....
2
votes
1answer
305 views

What is the best way to store and manage tahini?

I don't use my tahini too often, and sometimes when I open a can that's been sitting on the shelf, the oil has separated from the pastey part so much, that the pastey part is like a rock. Is there a ...
6
votes
0answers
105 views

Inulin reduction in Jerusalem Artichokes [duplicate]

Last year we first planted Jerusalem Artichokes (Topinambour) in our vegetable garden. The plants did very well and we had quite a huge harvest. We found however that eating the tubers causes ...
0
votes
1answer
358 views

Storing cooked rice in fridge

I ordered a rice recipe yesterday and stored the left over in the fridge. However the container is not airtight. I was planning to have it today and tomorrow. I wanted to ask if its still safe to eat. ...
5
votes
1answer
86 views

How long do sharkfin melons keep?

I read somewhere that sharkfin melons (Cucurbita ficifolia) keep for years, if kept dry. Is that really true? It seems an awesomely long time. I have some seeds on order, so even if no one else has ...
3
votes
1answer
371 views

How to prevent cheese and certain other products from stinking up my fridge?

Certain food products have a very strong odor, that may not seem annoying at all when I buy them, but become very much apparent after I keep them in the fridge for a few hours. For example these ...
17
votes
1answer
1k views

How do canned soup companies keep their noodles from absorbing all the liquid in the can?

I like to make noodle soups. Chicken noodle, pho, k'tieu, soba, and so on; there are many different types of noodle involved. In every case, if the soup goes into the fridge, the noodles absorb all ...
6
votes
1answer
357 views

How should I store leftover uncooked lasagna sheets?

I bought a package of these Delverde "no-precooking" lasagna sheets and used half a dozen to make a lasagna. Now I've got nine sheets leftover—and I don't make lasagna that often. How can I store ...
13
votes
2answers
723 views

Does wrapping banana stems actually prolong their life?

I've seen a few times the suggestion to wrap the stems of bananas to prevent them from ripening. Yet at least one person who was espousing this admitted it was based on a misreading of a study: I ...
1
vote
2answers
639 views

Cutting the stems of banana instead of wrapping them when preserving them

I am searching for a ways to preserve the banana, and most of the time they said that I need to wrap the stems in a plastic or scotch tape so the gas wont come, they said that this gas is the reason ...
6
votes
2answers
15k views

How to store homemade pasta without freezing

I'm curious how to make pasta (and in this case I'm talking about say, spaghetti, angel hair, shells or lasagna noodles, no filling) and store it dry like I would find in a box at a store. I would try ...
4
votes
1answer
206 views

What caused my homemade “Nutella” to go bad?

I had a first try on a self-made recipe for a chocolate-hazelnut cream, in short Nutella. Question Even though I used ingredients that wouldn't have gone bad singularly, the cream as a whole had an ...
1
vote
2answers
1k views

Can I purify / kill germs in a water to make it drinkable by putting it in a freezer?

I've conducted a research on how can I purify the water to make it drinkable and the results are many, but most of them says that drinking a freeze water can cause cancer to us. I am using a freezer ...
7
votes
2answers
205 views

Which end of the cucumber should I save for later?

When using only half of a cucumber, which end of the cucumber should I save for later use - the stem end or the blossom end?
2
votes
1answer
116 views

Bread going stale in enamel breadbasket

I store my bread in an enamel breadbasket like this one (different decor, though). In the bottom of the basket, there are some small holes, I think to let the air circulate. But bread stored in this ...
1
vote
3answers
381 views

How to protect roasted coffee powder from degrading during daily use?

I have to buy coffee roasted powder in 100gms packet. I use 1 tablespoon on coffee per day. I do keep the coffee in an airtight container and then in an opaque cover. How should I protect remaining ...
2
votes
1answer
158 views

Is it necessary to store purchased sealed Coffee powder in freezer? Why?

I purchased few packets of 100 gms freshly ground and roasted Coffee powder. These packets do NOT have air filled in them like the chips packets. Is it necessary to store purchased sealed roasted ...
4
votes
3answers
716 views

What non-alcoholic liquid can I use to store Ginger, both cooked and raw?

I've read that storing Ginger in wine vinegar or vodka preserves it. Is there something non-alcoholic that will do the same thing?
2
votes
2answers
2k views

How can I tell if homemade ginger syrup has gone bad?

I made some Ginger syrup using the liquid I boiled the root in for candy. It's just water and sugar. I put it in a plastic liter bottle (from soda water) in the refrigerator. How long can I keep it ...
1
vote
1answer
1k views

Can I thaw whole Ginger root to use later?

Can I thaw a whole piece of ginger root to be used later to make candy? If so, how long can I keep the thawed piece? I froze a healthy root in an airtight container for two weeks, but when I thawed it ...
2
votes
1answer
151 views

Low-fat quark plus blended blueberries — texture changes over night?

I tried to prepare my own blueberry quark by blending (about 200g) of (European) blueberries and gently mixing the result with 500g of low-fat quark. Season to taste with sugar. The result is nice ...
2
votes
2answers
184 views

Parsley storage

I am trying to store parsley safely at room temperature using the following method: I snip off a little from the stem part and put parsley in a jar filled with around an inch of water I loosely ...
4
votes
1answer
5k views

How should pomegranates be stored?

What is the proper way to store a pomegranate? How long can they be stored for at room temperature? Would refrigerating pomegranates cause any problems (I'm a little worried about the fridge getting ...
1
vote
0answers
67 views

Tart Taste to Hot Bath method canned Vegetable soup

Why does my homemade vegetable soup cooked for at least 3 hours and then I put into canning jars in a hot bath for 45 minutes taste tart? What can I add to take the tart taste away? It has been ...
3
votes
3answers
2k views

Short-term bread storage

I bought all kinds of bread today (Thursday morning), pitas, whole-wheat rolls, a kind of challa-looking thing. The best before is about five days time. They're for consumption on Friday night and ...
67
votes
7answers
11k views

Browning Avocados - What Helps?

Years ago Koobz asked "Oxidized Avocado: What's Going on & How to Prevent It?" That question has been merged with this one because it's dealing with the same issue. Recently, we had this question:...
7
votes
4answers
5k views

How to keep celery crisp?

I like celery, but it seems to go limp very quickly when I buy it. What's the best way to store it to keep it crisper longer?
0
votes
5answers
915 views

Ways to Store Carrots for more days

I recently brought a whole 2KG bag of carrots. They seemed fine the day I brought, but eventually, the skin of the carrot evolved to a black layer. However, when I peeled them off, the carrot looks ...
0
votes
2answers
169 views

Why are there no PETE reusable cups? [closed]

I'd like a reusable lightweight cup for the microwave, so I compare the melting temperature of plastics (#1 through #6 in our recycling codes) and would think Polyethylene Terephthalate (PET) is the ...
1
vote
1answer
215 views

Does cutting meat into pieces make it go bad faster?

Assuming I buy some chicken thighs, and it would be fine in the fridge for a few days until I'm ready to cook it, if I cut the thighs into pieces and mix with some veggies put into a separate ...
4
votes
3answers
4k views

What is the best way to store uncooked homemade beef patties?

I'm planning to grind my own beef patties, but I don't plan to use them until the next day, or perhaps the day after. What is the best way to store them until the day of? Would sticking them in the ...
1
vote
3answers
6k views

How do they Prepare Steak so fast in Restaurants?

I've been wondering how restaurants are able to serve food so fast. How are they able to serve thick steaks in 20 - 30 minutes? Here's the process that I know of: Bring the steak to room ...
0
votes
3answers
2k views

Rice - Expiration Date

How relevant is the expiration date on uncooked Rice (different varieties)? Are there ways to store rice to prolong it life?
3
votes
1answer
2k views

Making batter one day, baking the next

I have to bake a white chocolate mud cake after work and I am always left with some batter, which I then use to bake cupcakes. As mudcake takes a couple of hours to bake (at least my recipe), by the ...
2
votes
1answer
284 views

How to save hardened fondant?

I make cakes with fondant decorations and figurines. To harden the fondant for these figurines, I add tylose or CMC powder. Sometimes, I just color the white fondant to get the desired color without ...
2
votes
2answers
1k views

Where and how do I keep the extra buttermilk biscuits?

I wrapped some buttermilk biscuits in a kitchen towel and kept them in the pantry (they were baked two days ago) but now they dried out and turned to some teeth-breaking biscuits! Where and how should ...
1
vote
3answers
311 views

How to preserve homemade fresh cream for about a week in a freezer?

I get the full cream milk, boil it, and then let it cool down. I collect the thick layer of cream that gathers on its top and put it in the freezer in a vessel. Next day if I get more milk I again ...
1
vote
1answer
340 views

Self-Saucing Pudding—Storing?

I've made this recipe once before and it turned out really well. I'd like to make it ahead of time for an event that I'm going to but I'm really not sure how it should be stored overnight. The top ...
1
vote
1answer
149 views

How do you prolong buns/rolls/scone/crumpet softness?

I thought this community is appropriate for this question so I want to know how to keep buns/rolls/scone/crumpet softness longer. In English I see several translations for subject but I feel this ...
2
votes
2answers
130 views

Keeping meat safe all day?

I would like to be able to take meat (e.g. a whole chicken) out of the fridge in the morning (6am) and put it in a oven that is set to turn on approximately 10 hours later, so its ready (or mostly ...
4
votes
6answers
970 views

What is the best way to store the whole wheat flour for daily usage?

http://cooking.stackexchange.com/a/33892/6168 For longer storage, keep white flours in the refrigerator in an airtight container. All-purpose and bread flour will keep up to two years at 40 F in ...
-1
votes
2answers
213 views

Why are the storage instructions extremely opposite in cases of tea and coffee?

For coffee it is recommended to store it in the freezer. ,and for tea the freezer or the fridge is an absolute no. Considering that both are derived from plants, why is freezer recommended for coffee ...
2
votes
1answer
458 views

Why does the kneaded dough form a skin when exposed to air and what are the possible ways to prevent the skin formation?

I knead the whole wheat flour with water and when I am done I keep it covered with a loose lid on the kitchen counter for a hour. I have noticed that a brown coloured skin gets formed on the surface ...
3
votes
2answers
2k views

Does storing meat in plastic alter how long it takes to go off?

I was recently told quite emphatically that "Storing meat in plastic makes it go off much faster" I suspect that this is an old wives tale, but haven't been able to find anything that either proves ...
10
votes
3answers
31k views

How to store a banana that was cut in half to preserve the other half?

I can usually only eat about half of a banana, and usually when I get sick of it I just throw it away. In the past, I've seen bananas cut in half at hotels and other places that provide breakfast, etc,...