Questions about how to store food so as to preserve its freshness and overall quality.

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2
votes
2answers
572 views

Frozen canned soup

I recently moved, and during the process I stored some things (canned soup for one) in a non temperature-controlled storage unit. As you know this winter has been science fiction cold, and the cans ...
10
votes
5answers
6k views

How do I stop homemade Ravioli from going soggy? (storage issue)

Last week I made some Pumpkin Ravioli. The filling was a bit moist, but nothing excessive. The problem is, that obviously, I don't want to be stuffing ravioli immediately before they go into the ...
2
votes
1answer
61 views

Do toasted nuts quickly lose flavor?

There are many recipes where freshly toasted nuts are called for, and that got me wondering--how far can I toast them in advance without sacrificing flavor? If not, how quickly do they lose flavor, ...
2
votes
2answers
266 views

How to store Miso

Most recipes I see that use miso require rather small amounts. As I don't want to waste a lot of miso, I would like to know how to store miso long term. Particularly, I want to know if I can freeze ...
3
votes
2answers
210 views

Is it safe to vacuum seal shredded Parmesan?

I was trying to think of a way to more efficiently storing parmesan for quick access. I realized I could shred a batch and vacuum seal it in a jar to better preserve the flavor after shedding. ...
1
vote
2answers
440 views

How to store blanched tomatoes?

So I like to cook food in advance so its quicker to make dishes when I come back from work. After blanching a few tomatoes, how can I store them so I can use them days after? Should i refrigerate them ...
14
votes
5answers
18k views

What's the purpose of a bread box?

For some reason I always thought bread boxes were supposed to be wood, and that some property of wood helped keep bread fresh. Like a cigar box, perhaps. But after looking for a bread box, I see ...
34
votes
17answers
3k views

How to Store Fresh Herbs

What is the best way to store fresh herbs like parsley or cilantro? I find I have about the same luck with them whether they are left in a plastic bag or I put them in a cup of water.
1
vote
2answers
328 views

Does ginger infused honey or vodka ever go bad food-safety-wise?

I have sliced ginger stored in a jar of honey, and another jar of a small ginger knob in vodka. Both were stored in the refrigerator. Both are about 2 to 3 years old. They do not have any off odors. ...
2
votes
2answers
5k views

How to bottle your own homemade salad dressing

I would like to bottle my homemade dressing. The main ingredients are olive oil, balsamic vinegar, honey, lemon and dijon mustard. Once it is bottled, is there a processing time as there is with ...
0
votes
3answers
12k views

Uncovered Raw Meat or Milk in Fridge

I believe the harm in leaving raw meat uncovered in the fridge is that more bacteria will enter, more oxygen will enter (causing faster bacteria multiplication), and more water will escape (causing ...
1
vote
1answer
122 views

How to store clay dishes?

I’ve got some (partially glazed) clay dishes, the kind that are used often for Spanish tapas or as containers for some soft French goat cheese: The problem: the clay draws in a lot of moisture when ...
1
vote
3answers
834 views

How should I store eggs in the refrigerator?

We just bought a new refrigerator, and it came with the obligatory open egg tray container, which went promptly into the recycle bin--which got me thinking. I have never understood the purpose of ...
1
vote
1answer
1k views

What temperature to freeze meat at to preserve quality?

My new refrigerator has a configurable-temperature compartment. Samsung claims that the "soft freeze" mode will keep meat and fish fresh longer. When you select Soft Freeze mode 23 °F (-5 °C) ...
5
votes
2answers
1k views

Why is my soy milk frozen?

I bought a quart of soy milk for the first time ever last week. It has been sitting unopened in the door of my refrigerator since. I pulled it out today to use it in a bowl of cereal and it was frozen ...
1
vote
1answer
2k views

Why do my stored cashews smell like fish?

I have a 30 Oz plastic jar of Roasted, Unsalted Archer Farms Cashew Nuts. I've noticed that after having it 'open' for a week or two (i.e. the lid is tightly screwed onto the jar, but the initial ...
2
votes
2answers
79 views

Storing/transporting nut brittle in tins

I made different types molasses nut brittle for the first time tonight to give as holidays gifts. I'm going to put a little of each type in small round holiday tins that I found at a craft store. I ...
1
vote
1answer
68 views

Will storing a mix of vermouths alter their taste?

The recipe I have for a manhattan cocktail calls for 2.5:.5:.5 Bourbon:dry vermouth:red vermouth. Will mixing the dry and red vermouth together and storing before making the cocktails adversely ...
33
votes
12answers
11k views

Should I refrigerate eggs?

I've read a lot of conflicting advice on whether it's advisable to store eggs in the refrigerator. The case against seems twofold: (1) that eggshells are porous, and eggs can take on unwelcome ...
2
votes
1answer
76 views

Does Freezing Broccoli Dry it Out?

When I used to work for a grocer a senior employee told me that the broccoli suppliers tried not to freeze or pack the broccoli in too much ice to prevent it from freezing. He said that this was ...
0
votes
1answer
95 views

How to store a Christmas pudding to make it drier?

I have prepared a Christmas pudding but it came out too wet to our taste. What is the best way to store it to make it drier but without spoiling it?
2
votes
3answers
2k views

How long can I keep a leg of ham in the fridge?

How long will a glazed ham last for? I have a ham, which I glazed. It was in a vac pack, and does not expire for 2 months. Since I have removed it from the vac pack, glazed and cooked it. How long ...
5
votes
4answers
4k views

Can I freeze soup in a pot?

Can I freeze soup in a pot (I believe it's made of stainless steel)? Are there any health risks? Is there any risk of damage to the pot?
5
votes
3answers
2k views

How can I store truffles?

My husband will bring home some fresh white truffles from Italy. I never had truffles in my kitchen and I don't know how to store them. Any advice? Subquestion suggested by casperOne: It would be ...
5
votes
1answer
111 views

Should I bag hard candy or not?

I just made a few candy canes... If I'm going to transport them tomorrow, can I bag them up after they cool or should I keep them out as long as possible? I'm worried about them getting sticky
7
votes
2answers
4k views

Do you need a pressure cooker to can home-made salsa?

I grew my own tomatoes this year and had success with making my own salsa. Do you need a pressure cooker to can home-made salsa?
0
votes
1answer
148 views

Canning pickles and sealing lids

I did the whole boiling process of canning the pickles and over night some did not seal but as soon as I placed them in the fridge they sealed. Do they need to stay in the fridge or can I put them in ...
1
vote
2answers
2k views

How long can I keep espresso in the fridge? [duplicate]

I often make espresso with a bialetti moka. I made some espresso martinis for my family at a party earlier this year and I have been asked for some more over Christmas. How long can I keep espresso ...
5
votes
3answers
1k views

Should ghee be kept out of light?

I have ghee in clear glass jar on a shelf in my kitchen, would it keep for longer if I try to store it in a dark place? Does light speed up oxidation?
2
votes
1answer
617 views

Vacuum sealer exclusively for canning jars?

I'm looking for a vacuum sealer just to vacuum seal canning jars. Presently I use a traditional vacuum sealer for bags that has an accessory port. It's bulky and because it's designed for bags as ...
10
votes
3answers
22k views

Is it scientifically verified that bananas will ripen faster when kept in a bowl with other fruit?

I've heard you shouldn't keep bananas in a bowl with other fruit. But they all look so happy together. What I'd like to see is hard science here. Or at least documented and repeatable observation. ...
17
votes
3answers
10k views

Does polenta freeze well?

Does freezing polenta substantially change its consistency? I like polenta but would prefer to make it in batches instead of every time I want to eat it. After I make it, I usually let it cool, cut ...
5
votes
2answers
8k views

My Shrink Wrapped Steaks are Brown when I thaw them!

My parents bought a slab of steaks from my cousin who personally shrink-wrapped them. But when they thawed them out they were brown! Are they still good to eat? What's going on? My dad didn't cook ...
1
vote
2answers
7k views

How to keep fried fish warm and crispy during transport to venue?

I frequently cook for my choir and I wanted to serve fried fish. The problem is I have to cook the food at home and transport it to the church. How do I keep it warm and crispy for about an hour ...
2
votes
3answers
13k views

In what container should I put lemon water for storage?

I have a polypropylene water container and some large PET bottles. I don't know if it's OK to put lemon water in there. I read from somewhere that you shouldn't put lemon water in plastic or aluminum ...
5
votes
4answers
25k views

Need to refrigerate vinaigrette?

I've made a red-wine vinaigrette dressing using olive oil (which makes up the majority of the dressing), red wine, garlic, and basil. My problem is that whenever I take it out of the refrigerator, ...
0
votes
2answers
753 views

How to fix ghee which partly turned white and smells rancidly?

A friend of mine has mistakenly stored his ghee in a bowl which was not quite hermetic hence exposed to oxygen and the sun light. The result is that the ghee turned white and is rancid. See the ...
2
votes
2answers
969 views

Refrigerator pickles in plastic?

This year I'm going to try my hand at pickling. I've found recipes for asparagus refrigerator pickles that sound good, but they all say to use mason jars. I have a number of plastic containers that ...
4
votes
5answers
8k views

What should I do with a just-baked lasanga?

I'm a complete cooking newbie. I just made a lasanga from a recipe - or something that looks like a lasanga. However, it will probably only be eaten 3-4 hours from now. What should I do with it in the ...
-2
votes
2answers
1k views

What should I set my refrigerator's temperature control's to keep it coldest?

I have a refrigerator with 1 3 7 9 for temperature control. Where should I keep the indicator to keep it coldest? The milk is getting sour.
1
vote
1answer
1k views

Yeast 101: Active Dry Yeast, Instant Yeast, Baking Soda, Baking Powder. Differences and Info [closed]

I'm a little confused as to what are the difference between them, when should I use which? Also, how long is the lifespan and proper care after opening of these products? If I don't bake that often ...
1
vote
1answer
333 views

How fast does pork fat spoil?

I have a mini-oven with a tray I use to fry my bacon for breakfast. Quite a bit of fat leaks out from the bacon onto the tray. It sits there, in room temperature for a day or two, then I put more ...
3
votes
1answer
106 views

Should a sourdough starter be left open/ajar after feeding?

I keep my sourdough starter (spelt) in the fridge and leave it out after feeding it. Should the jar that the starter be kept in be left open/ajar in order to encourage more wild yeast to colonize it - ...
14
votes
1answer
12k views

How should I deal with blood released while thawing meat in the refrigerator?

Saturday I pulled a package of venison from my freezer to thaw and hope to make stroganoff with it tonight. However, this morning I noticed that the package (in a bowl) had really released a lot of ...
22
votes
10answers
15k views

What are the pros and cons of storing bread in various locations?

Why should/shouldn't I store my bread in the fridge/freezer/breadbox/plastic bag/etc?
2
votes
2answers
917 views

Sponge cake with only three ingredients - will this work at all?

I have a recipe for a sponge cake only consisting of sugar, eggs and flour. To be honest, I am a bit afraid to to try it. How can this create a fluffy cake - where does the air come from? Won't it be ...
5
votes
1answer
379 views

How to keep lemons, oranges and grapefruits fresh longer?

I like adding a few drops of citrus juice into my drinks, but they don't usually stay fresh for long in unsqueezed form (if I only cut a small piece and use that) and in juice form (with or without ...
11
votes
6answers
3k views

What is the best way to store stock in the freezer?

What is the best way to store stock in the freezer? I can think of ice cubes and plastic bags, but am looking for other ideas. Also, what would be the optimal portion size?
2
votes
2answers
179 views

Refrigerated lunchboxes turn soggy

When I steam vegetables or boil rice I leave it to cool off for a few hours and then put it into a plastic lunch box and then into the fridge. After a day the vegetables get very soggy with a pool of ...
2
votes
1answer
382 views

At which temperature Parmesan cheese must be transported?

I bought a piece of Parmesan cheese over internet. When it arrived (in a styrofoam box) I measured its temperature and it was 17,8° C (64° F). I think it's too high... Is this OK? What is the ...