Questions about how to store food so as to preserve its freshness and overall quality.

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1answer
597 views

What kind of food should be stored in a refrigerator's “snack pan” drawer?

(This may be a silly question, but I'll ask anyway since I am curious about this.) We have an older fridge and it has a drawer labeled "snack pan." I'm not sure how to understand "snack" here. ...
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2answers
1k views

How to store salted cod?

Salted cod is a famous dish in Portugal and I would like to prepare it. It is common here to see the whole of a fish (well, without head, guts etc obviously) in supermarkets - like this: Wikipedia ...
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0answers
191 views

Which food items lose taste in the fridge? [closed]

Nowadays most people put everything in the fridge simply because a lower temperature is associated with a longer lifetime. While this is true in most cases, in some it may have a negative effect on ...
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2answers
13k views

Can heavy cream be frozen?

Sometimes, I want to try a recipe that calls for a small amount of heavy cream. Can the remainder be frozen and then used to make whipped cream? If so, how long will it keep in the freezer?
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4answers
419 views

Is there a reason to peel onions for storage or sale?

I typically try to buy organic onions. Recently the only organic onions that are available are already peeled (i.e., have the outer papery skin removed). Why is this being done? Presumably there ...
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2answers
4k views

Should peanut oil be stored in the fridge?

I know walnut oil should be stored in the fridge. Is the same also true for peanut oil?
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1answer
790 views

How long does the cream in a freshly baked chicken pie last for?

I am planning on baking a chicken pie that contains double cream tonight and serving it two days later. How long does the cream in the freshly baked pie last for? Do you think it will be still okay ...
4
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2answers
4k views

My ginger is moist and floppy… has it spoiled?

I have a piece of raw ginger root which I bought a couple of weeks ago and stored in the produce drawer of my fridge. I always store my ginger root this way, and it remains usable for weeks. Today I ...
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4answers
709 views

Why did my roasted butternut squash ferment?

I roasted some butternut squash, then stored it in the refrigerator for a few days before I had time to puree it all. When I pureed it I discovered that it had fermented. What caused this to happen? ...
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6answers
11k views

What makes a good vessel for storing sourdough starter?

I was going to buy the King Arthur set of starter + crock, but the crock is on backorder, so I plan to instead locally source a vessel for the starter. What should I look for? Should I find a similar ...
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1answer
226 views

How to store smoked fish when traveling?

We went to an island for a trip to explore local fish markets. This place is mainly exporting fish. We managed to get one of the best smoked fish (tuna, mackeral etc) from their local markets. This is ...
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5answers
18k views

Minimum procedure for sterilizing mason jars for canning

My wife and I are about to do some tomato canning tomorrow. We have a bunch of mason jars that we didn't have time to sterilize. She thinks that just washing them in hot water is enough. After ...
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1answer
165 views

Storing oil coated and unrefrigerated egg

Is there any truth to coating eggs with oil, placing them in the cartons upside down and then not storing them in the refrigerator - will make them last a few months???
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1answer
11k views

What is the shelf life of homemade peanut butter in winters and summers?

Assumptions: The peanut butter contains ONLY peanuts and peanut oil. The peanut butter contains ONLY peanuts, peanut oil, honey, and salt. Winter room temperature can be between 16 to 20 ...
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2answers
4k views

storing homemade potato chips

I am working on developing a new dish for our bar menu at work--pulled pork sandwich, with homemade potato chips. Frying chips to order seems like a silly idea, especially since chips (or crisps if ...
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4answers
2k views

Keeping bugs out of rice

Recently, a sack of whole grain organic rice that we bought became infected with small black bugs. We bought the rice in the bulk bins at the same organic supermarket we always visit, but this time we ...
5
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2answers
870 views

long term wine storage

I'm planning storing some wine over a long period of time. I'm not sure about the exact duration, but I'm thinking of either 25 or 50 years. What should be taken into consideration? Here's a list of ...
4
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1answer
693 views

Where should I store my cakes?

Where is the best place to store cakes? I usually store them in a normal, plastic box but I had an idea to store them in a freezer. Would that be okay to store cakes there? Could it degrade the ...
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2answers
474 views

Storing beef for 3 days

I've just bought some fresh rump steak to make beauf bourguignon in 3 days. Can I keep it in a fridge or do I need to put it in a freezer?
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2answers
526 views

Given I have to make the batter now to eat in 3-4hrs, what's the best way to store my pancakes (or the batter)?

I'm about to make some pancakes(1) for my daughter, and will want to make some for me and my wife this evening (in about 3-4hrs), since using a single egg should make at ~six I'll have too much batter ...
6
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5answers
3k views

How do I keep long grain brown rice moist?

I'm starting to cook long grain brown rice at night, and I usually make enough to last about 4 days or so. The issue is that it gets REALLY dry when I put it in the fridge. I also usually don't warm ...
7
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1answer
1k views

Storing and re-using rendered duck fat

I recently made duck confit in my slow cooker. I purchased a 2 lb container of rendered duck fat for that purpose, which I'd like to save. Is it possible to re-use the fat? If so, how should I store ...
8
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2answers
3k views

How should eggplant be stored?

I don't know if I should put it in the refrigerator or the pantry. Does it go in the crisper?
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1answer
304 views

Basil Pesto and Cream Cheese dip

I made a dip with basil pesto covering cream cheese with grated parmesan cheese over it all. Can I keep the dip (tightly covered) for 4 days without the pesto interacting with the cheese? The ...
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6answers
48k views

What is the best way to store carrots?

The carrots that I buy come in a sealed plastic bag. In the store they are not refrigerated. I've tried keeping them in the bag in the place where I keep things like onions, garlic, and potatoes (a ...
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5answers
648 views

Can you extend the life of frying oil with lettuce?

Someone told me that putting lettuce in frying oil, it will recover some of the properties. That way you can extend the number of uses you get from this oil. I read (Spanish) that doing so will keep ...
4
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2answers
3k views

Can I freeze my selfmade focaccia?

In my family I am well known for baking a great focaccia bread, but soon I won't be able to bake for some time, so my idea was to bake a big batch and put it into the freezer. Will that work or will ...
6
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5answers
62k views

How long can you keep chocolate, and what is the best way to store it?

For instance, I have some bars of Valrhona I use for chocolate tarts and pastries, but I haven't been doing the dessert thing in a while. How long does chocolate last before losing flavor (or does ...
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3answers
2k views

Will vacuum sealing an open bottle of wine make it like it was never opened?

I have a professional vacuum sealer, which removes the air, and seals the bottle, or container. Will this work with wine, or does the wine degrade once it has been exposed to air, no matter how well ...
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2answers
562 views

What method for advance prep of seitan prevents deterioration of texture and preserves flavor while protecting from spoilage?

Tonight, I am hoping to cook up three to four loaves of seitan for final prep three days from now. My intent is to form the dough, simmer in stock or steam, and then refrigerate. In three days I hope ...
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1answer
1k views

Refreezing apple pie

My mom will be traveling via plane this holiday season. She has a frozen apple pie. By the time she arrives at her destination (my sister's house), the pie will have thawed. Could she then cook it ...
6
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2answers
10k views

How to store flour

Someone gave us two 25kg bags of flour. Which is kind, but we're not too sure how to store them in usable quantities. My other half went out a bought a load of plastic tupperware-type containers, ...
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1answer
700 views

Spotting frozen seafood in restaurants

We've just been to Spain and while we were there we ended up in quite a touristy restaurant. There we ate paella which was terrible, at least in my opinion. Then I was wondering how fresh (or not) it ...
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2answers
18k views

How should I store beansprouts?

Bean sprouts are a common ingredient in stir-fry recipes, but they don't seem to last very long in my fridge. How can I keep bean sprouts fresh for the maximum amount of time?
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1answer
216 views

Should I store root vegetables with or without the dirt?

When you buy vegetables at a farmers market, often you will get root vegetables (e.g. potatoes, carrots) that are unwashed and with its dirt still clinging on them. I heard somewhere that this will ...
3
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1answer
302 views

Keeping left-over pan sauces longer?

Am getting sick of adding the wine, then waiting for it to reduce, then adding the broth and waiting for it to reduce, and then adding the butter and waiting for it to do its job thickening... ...
0
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1answer
649 views

How to keep vegetables and herbs fresh for longer? [duplicate]

Possible Duplicate: How to Store Fresh Herbs How long can I store a food in the pantry, refrigerator, or freezer? Due to my lifestyle it's hard to tell in advance whether I will be ...
2
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4answers
699 views

Recommendations for leak proof containers?

I regularly take lunch to work which requires a leak-proof container. The food doesn't necessarily need to be kept hot or particularly cold. An example meal would be a bean salad. I am struggling to ...
9
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5answers
16k views

Effects of making smoothies in advance

Generally for breakfast I eat a smoothie containing 8oz soy milk, 1/2 cup berries, 1/2 banana, and 1 scoop protein powder. Unfortunately, however, my blender is very loud, and I will soon be moving ...
2
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2answers
12k views

How long will infused alcohol last?

I'm attempting to infuse alcohol for the first time, and I'm wondering how long the infusions will keep? I've read a few different (contradictory) opinions on this matter. One recipe for vanilla vodka ...
6
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3answers
393 views

How should a washed rind cheese be stored in the refrigerator?

There's a dispute about whether to use plastic wrap, wax paper, aluminum foil, zip-loc bags and so on. Also, I've heard that its a good idea to take the cheese out and let it breath from time to ...
4
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2answers
1k views

Should I store my cheese in brine/whey?

Fresh mozzarella is usually sold floating in whey, and feta cheese is often sold soaking in brine. Once I've opened the container and used part of the cheese, how should I store it in the fridge to ...
2
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2answers
648 views

How long will my pepper relish last, and how can I stretch it out?

Last year, I made a simple pepper relish out of some hot peppers that are grown on a local farm. The method I used was to saute the whole peppers for a short time in olive oil, then blend them in a ...
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2answers
14k views

How long will a balsamic reduction keep?

Related to making small quantities of balsamic reduction, if I make a large quantity of balsamic reduction, how long will it keep? What's the best way to store it? I know vinegar will keep for a long ...
5
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1answer
1k views

Can you freeze an avocado?

Is it possible to freeze a raw unpeeled unripe avacado for use later? If not why? If so what is the process to ensure maximum freshness?
4
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2answers
1k views

What is the shelf life of a garlic bulb, with the “skin” still on, left in the fridge?

I purchased a head of garlic and I have 2/3's of it left over, I am storing it in the fridge in a ceramic covered dish (made specifically for garlic :) a gift from my mother) and I would like to know ...
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1answer
12k views

Does whiskey go bad by freezing?

This question does not have to do with home brewing but I figured someone here would be able to answer. Does scotch whiskey go bad if kept in standard home freezers for a few days? Does it also ...
2
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1answer
2k views

Can I preserve the shelf-life of a cannoli?

I plan on purchasing some cannolis from a local bakery and will bring on a trip with me to some friends. Since my trip will span a few days, I want to try to preserve the cannolis until I can deliver ...
2
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3answers
7k views

Does chili paste require refrigeration?

A recipe I am planning to make calls for chili paste, which I have never used before. I found some in the grocery store (it is Sambal Oelek ground fresh chili paste), which seems to be more liquidy ...
3
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1answer
434 views

Kirby Cucumber Storage

I love the Kirby Cucumbers (I've seen them called "Pickling" or "Salad" cukes in the midwest) available over the Summer, but they tend to get slimy in the fridge quickly if not consumed within days. ...