Questions about how to store food so as to preserve its freshness and overall quality.

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7
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3answers
2k views

Is there any advantage of filleting a fish at home instead of buying a fillet?

Is it 'fresher' and therefore maybe tastier to fillet a fish right before cooking, or is buying a fillet just as good? In other words; is there any difference in quality between a fillet that has ...
3
votes
2answers
971 views

Clean an entire fish before or after storing in a freezer?

After buying an entire fish from the supermarket, I was wondering if it is better to clean an entire fish before or after putting it to a freezer for storage (not long, abound a few days)? Or the ...
7
votes
1answer
399 views

How do I control the quality of a kombucha SCOBY?

I'm starting to make my own Kombucha and have seen scoby with many different colors, shapes, textures, etc. My goal is to have a scoby that produces good probiotics and a taste that is acceptable to ...
0
votes
0answers
35 views

Am sprouting beans in machine is the color normal

I have been sprouting my beans for three days now I am not sure if it is ready to harvest and is the color normal and what is the best way to store it?i attach photos. Thank you
8
votes
3answers
219 views

How best to store cheese long term?

I like cheese. It's delicious. Sometimes it goes on a huge sale and it's a lot cheaper than normal. I want to be able to stock up in these times. I am wondering what the best way to store cheese is ...
0
votes
2answers
54 views

How to conserve eatables in humid and moist environment?

I am living in very moisture and humid environment. The eatbles I bought like rusk(made of wheat and vegetable oil), capture moisture within a day and then become unfit to eat. What should I do so ...
3
votes
3answers
14k views

How long can I keep a leg of ham in the fridge?

How long will a glazed ham last for? I have a ham, which I glazed. It was in a vac pack, and does not expire for 2 months. Since I have removed it from the vac pack, glazed and cooked it. How long ...
1
vote
3answers
89 views

Best way to store tomato paste/puree?

What is the best way to store tomato paste or tomato purée? Just to be clear, I'm talking about this stuff At home we buy metal cans of the stuff (500g or 1Kg), but once opened, within about 5 to 6 ...
0
votes
2answers
65 views

What exact temperature allows me to store frozen products really long?

For as long as I remember, I was always told (and I was always so sure), that minus 18 degrees Celsius is an optimal temperature for storing frozen products for really, really long. Months usually ...
1
vote
1answer
47 views

Storing cooked potatoes in the fridge

So I read that storing raw potatoes in the fridge causes the starch to turn to sugar (which I don't want). So I store them in the pantry shelf. But what about cooked potatoes? Will storing them in the ...
1
vote
1answer
112 views

How to store Curry Leaves for many days?

I've used polythene bags and they remain good for at-least 3- 4 days. Then the leaves are becoming dark. How can I store them for at least one/two week(s)?
3
votes
1answer
149 views

How do you stop limes from drying out?

I bought a bag of limes and decided to leave them out on the table in a bowl after the last bag dried out in the fridge. They also dried out super-fast in a very few days. Should I keep them in a ...
1
vote
1answer
53 views

How long can I keep connoli shells with no filling and how should I store them

How long can I store connoli shells with no filling? What is the best way to do this? I am traveling 5 days to my destination.
0
votes
0answers
25 views

How should I store sunchokes for 4 months in a hard freeze?

I've seen that sunchokes "just want to grow", so I was wondering how I should store them over a long cold winter. This is mostly so I can have seed (community garden) in the spring, but I will also ...
-1
votes
1answer
90 views

How can I prove ganache is safe at room temperature?

Ganache I make is a ratio of 2:1, cream is boiled 3 times to reduce water content, chocolate is a mixture of dark and milk. Upto 50g of glucose syrup is added as a preservative. I know the ganache ...
0
votes
1answer
75 views

How can I make delicious pastries in advance of serving day [closed]

I would like to make some amazing breakfast treats to serve at an event we are hosting but I am part of the event and will be very busy the whole week before. Does anyone have any ideas for pastries ...
2
votes
1answer
132 views

Garlic clove has turned to a firm jelly texture

I keep my garlic on my kitchen shelf by the window. Out of the whole garlic bulb one the cloves has changed to a yellow/orange colour and its texture is like hard jelly. Its slightly squidgy but firm. ...
-2
votes
1answer
63 views

When is the expiry date? [closed]

Honest to god, I tried so hard to identify it. I do see JAN 17 but I'm not sure if its January of 2017 or January the 17th. Plus I see 00:42 there but I'm not sure what it means, but I have a feeling ...
6
votes
6answers
54k views

Need to refrigerate vinaigrette?

I've made a red-wine vinaigrette dressing using olive oil (which makes up the majority of the dressing), red wine, garlic, and basil. My problem is that whenever I take it out of the refrigerator, ...
14
votes
11answers
22k views

What makes a good vessel for storing sourdough starter?

I was going to buy the King Arthur set of starter + crock, but the crock is on backorder, so I plan to instead locally source a vessel for the starter. What should I look for? Should I find a similar ...
3
votes
3answers
7k views

Is there any way to store hollandaise sauce?

I've just made hollandaise sauce following Alton Brown method. I used only about 4 tablespoons and I have about 1 cup left. Using google I found that I shouldn't put it on the fridge, doesn't freeze ...
6
votes
2answers
4k views

How can I store truffles?

My husband will bring home some fresh white truffles from Italy. I never had truffles in my kitchen and I don't know how to store them. Any advice? Subquestion suggested by casperOne: It would be ...
1
vote
2answers
2k views

Do pickled sausages need to be refrigerated?

We have a jar of Hannah's Red Hot Pickled Sausages that we just opened last night. I couldn't find any "Refrigerate After Opening" indication anywhere on the jar, so we left them out overnight. I'm ...
1
vote
2answers
9k views

What temperature to freeze meat at to preserve quality?

My new refrigerator has a configurable-temperature compartment. Samsung claims that the "soft freeze" mode will keep meat and fish fresh longer. When you select Soft Freeze mode 23 °F (-5 °C) ...
4
votes
3answers
18k views

How long will homemade Pico de Gallo last in the refrigerator?

I am trying to start doing more prep work in the beginning of the week due to a busy work schedule. We love eating pico de gallo on omelets. Was just curious how long homemade pico would last in the ...
1
vote
2answers
169 views

Why does food spoil in the freezer?

Many recipes suggest storing perishable food, such as left-over chicken stock, in the freezer for up to 2-3 months. Why could one not store it frozen for longer, surely bacteria and mould cannot grow ...
5
votes
5answers
22k views

What does flour smell like when it goes bad?

I've got about 15lbs of saphire unbleached white flour left from my 25lb bulk purchase from 2 weeks ago. While preparing a wonderful zucchini bread recipe I noticed a "sour" smell from my flour. It'...
1
vote
0answers
45 views

How to prevent calzones from getting soggy on steam table?

How do i keep fresh made calzones from getting soggy while displayed on a steam table?
2
votes
1answer
21k views

Storing bechamel sauce

Is storing a Bechamel Sauce in the fridge for up to week ok? Will it curdle or otherwise go bad? I love eating Croque Monsieurs for dinner and adding a bit of Bechamel is awesome but I would rather ...
2
votes
2answers
136 views

Shelf life of items stored in vacuum containers vs airtight non-vacuum ones?

I was planning in investing in a set of vacuum food containers, something like these with the pump to remove excess air. It took me a while to find the ones I wanted, and in the process I started ...
0
votes
0answers
23 views

Does freezing food extend its expiration date? [duplicate]

When you freeze some food, it preserves its qualities at the point when it gets frozen. For example, if I buy some bread and put it in the freeze today, I know I can unfreeze it days later and it will ...
6
votes
8answers
683 views

How Do You Know What's In Your Pantry?

I often times find myself making decisions about what I'm going to make for myself and my fiancee at work before I go home, and then stop at the store for any needed supplies on the way. Granted this ...
1
vote
1answer
70 views

Store cracked eggs for a week?

I love using Egg Beaters but I want to start using more natural eggs. One of the things I love about Egg Beaters is that I can just pour the eggs from the spout, directly into my pan. Call me crazy, ...
7
votes
3answers
39k views

What's the best way to store unused sushi rice?

Let's say, I only want to make 1 sushi roll right now. Is there a good way to store the rest of the rice for tomorrow's rolls? And what about storing the nori?
2
votes
2answers
1k views

Where and how do I keep the extra buttermilk biscuits?

I wrapped some buttermilk biscuits in a kitchen towel and kept them in the pantry (they were baked two days ago) but now they dried out and turned to some teeth-breaking biscuits! Where and how should ...
6
votes
4answers
358 views

Should I store root vegetables with or without the dirt?

When you buy vegetables at a farmers market, often you will get root vegetables (e.g. potatoes, carrots) that are unwashed and with its dirt still clinging on them. I heard somewhere that this will ...
2
votes
0answers
51 views

Can I leave Easter side dishes in a closed (off) oven for three hours safely? [closed]

I have people coming for Easter dinner immediately after church. I don't have a timer so if I cook the side dishes in the oven, can I leave them there with the oven door closed? Will the be ready to ...
9
votes
4answers
9k views

Can I store suet or home-rendered tallow at room temperature for a year?

This weekend I will be in possession of 100 lbs of beef suet (which I'll be getting from a butcher friend) and plan to render it into tallow. I can't even begin to imagine exactly what this amount of ...
3
votes
3answers
142 views

How to figure out where is the best place to store homemade cookies: in the fridge or on the counter, in an airtight container or elsewhere

The other day I baked some Nutella cookies (the famous four ingredient recipe which calls for egg, Nutella, vanilla and flour), they tasted awesome but the next day they became hard and chewy. A ...
0
votes
0answers
14 views

Storage approach for chopped vegetables? [duplicate]

I'm a single man but trying to cook more and eat healthy. For convenience, I buy chopped vegetables from the grocery store. I'm referring to those plastic packages of 8 ounces of things like onions, ...
3
votes
1answer
224 views

When should or shouldn't you toss pasta with sauce?

Tossing pasta with the sauce saves the need to unstick it with starch water. But I have a theory that if the pasta sits in the moisture of the sauce for too long (fridge) it gets soggy and loses it's ...
0
votes
0answers
18 views

How long can be leftover food kept in fridge if sealed in glass jar with airtight lid? [duplicate]

How long would you say such food is safe, if is stored in the jar and closed with the lid immediately after cooking?
12
votes
11answers
146k views

How can I keep hot food hot when transporting it?

How can I keep hot food hot when transporting it, e.g. to a friend's house or a potluck? I usually just give up and take cold food, but I'd like to have more options.
4
votes
1answer
15k views

Can you refrigerate unbaked quiche for baking the next morning?

Can I put my quiche together the night before with an unbaked crust, refrigerate over night, and then bake it off the next morning?
19
votes
14answers
104k views

What's the best way to store rice long-term?

I have purchased a rather large bag of long-grain white rice (25 lbs.) and need to know the best way for storing it long-term. This rice will be used as both a food-storage food source and as my ...
67
votes
1answer
37k views

How long can I store a food in the pantry, refrigerator, or freezer?

How do I know if a given food or ingredient I have is still good, or if I should discard it? How can I best preserve a food or ingredient? This broad question is intended as a "general reference" ...
1
vote
1answer
113 views

Can I remove frost from frozen chicken breasts and re-package?

I bought a large package of chicken breast several weeks ago. Usually we break down the bag and package in food saver bags to keep frost at a minimum. For some reason we didn't do it this time. I just ...
4
votes
3answers
11k views

Whiskey inside a metal flask for a month. Safe for drinking?

Taste aside, is it safe for drinking? Whiskey that was left inside a stainless steel flask?
15
votes
1answer
34k views

How should I deal with blood released while thawing meat in the refrigerator?

Saturday I pulled a package of venison from my freezer to thaw and hope to make stroganoff with it tonight. However, this morning I noticed that the package (in a bowl) had really released a lot of ...
1
vote
2answers
644 views

Cutting the stems of banana instead of wrapping them when preserving them

I am searching for a ways to preserve the banana, and most of the time they said that I need to wrap the stems in a plastic or scotch tape so the gas wont come, they said that this gas is the reason ...