I make my own homemade chocolates, fillings are also prepared by me. The question is how to preserve the chocolates for a long period of time? As in keeping it in a refrigerator is it the right way ...
I am trying to par cook shredded red potatoes with the skins on and then freeze them until baking at a later date. My concern is keeping the potatoes from turning brown until cooked.
I cooked my turkey as directed - 12 pounds, 4 hours at 325 degrees. I am driving tomorrow at noon and eating at 3 PM. What is the best way to store my turkey overnight?
Why does my homemade vegetable soup cooked for at least 3 hours and then I put into canning jars in a hot bath for 45 minutes taste tart? What can I add to take the tart taste away? It has been ...