Questions about storing food both before and after they have been processed or cooked.

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4
votes
1answer
1k views

Why does my buttercream become runny overnight?

I made this very simple 'meringue' butter cream. 40 grams of egg white, mixed with 80 grams of icing sugar over an heated bowl until the nice peaks are there, like you want with meringue. Add a ...
4
votes
3answers
813 views

Sourcing and storing avocado [duplicate]

Possible Duplicate: What can I do to help my avocados ripen? How can I choose good avocados at the supermarket? I live in the UK and have a difficult time getting hold of good avocados. ...
2
votes
1answer
837 views

How can I prevent my ice cream bucket from drying out?

I live in New Mexico which is a dry climate. During the winter I store my ice cream bucket in the garage. While ice cream buckets that are not in use are prone to drying out, storing it in the garage ...
3
votes
2answers
1k views

Can meat and cheese be stored together?

My husband is constantly storing opened blocks of cheese in the same container as his summer sausage, also opened. He insists that they don't need to be separated and that I am being paranoid. I say ...
4
votes
1answer
496 views

Why do apples, when placed in a cool environment for extended periods of time, form a 'waxy' layer on their skins

Living on an orchard, we grow many more apples than we can eat and so store them in the garage throughout Winter where it's cold. They are in a box, but with air circulating around them and newspaper ...
4
votes
5answers
14k views

What kind of containers for homemade ice cream?

In the past, I've usually stored homemade ice creams and sorbets in reusable/disposable plastic containers (e.g. Gladware), but I've busted more than a couple of these when trying to scoop hard-frozen ...
5
votes
2answers
3k views

Vacuum sealing with a submerged ziplock vs home machine vs professional machine

Typically I'll seal food for storage or sous-vide in a Ziplock bag, submerging it in water whilst closing the final inch to remove air. How close to a machine seal is this, and is it worth worrying ...
8
votes
2answers
3k views

Why should we not store onions and potatoes together?

I have heard that onions and potatoes shouldn't be stored together. Why will this make the potatoes spoil faster?
6
votes
3answers
13k views

Does natural {peanut, cashew, almond} butter require refrigeration?

I have purchased a few different types of natural peanut butter and all have stated that refrigeration is required after opening. However, I recently purchased Archer's Farms Almond, Peanut & ...
11
votes
1answer
6k views

Can you store oil in a container that is not airtight?

I've have seen that several chefs and home cooks (e.g. my mom) store oils like canola and olive in ceramic or glass bottles with pour spouts that are not sealed. An example of this can be found on ...
4
votes
1answer
609 views

Why does fresh coriander deteriorate so quickly?

I realize that, as I live in a northerly climate, I cannot expect to have fresh herbs like coriander always available at my beck and call. Yet, yesterday I bought a lovely, thick bunch of coriander ...
4
votes
2answers
2k views

Storing cut button mushrooms vs whole button mushrooms

Do cut buttons mushrooms have a tendency to spoil more quickly than whole button mushrooms? Also, what are signs that a button mushroom has gone bad ? Just curious about this.