Questions about storing food both before and after they have been processed or cooked.

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2answers
11 views

Refrigerate after opening, but why?

When I open a jar or a bottle of...well, anything (but especially juices or sauces), I have to put leftovers in the fridge if I want to finish it later. What makes this food okay to leave on the ...
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0answers
9 views

can you refreeze pork after power outage [duplicate]

My freezer went off.Still in ice but the meat is thawed out.Can I refreeze it.It is a whole pork of meat
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1answer
28 views

How to store squash?

I live in a small apartment with lots of windows.I do not have a basement.I read you can store squash a in cool, dark place for up to 3 months. Can I use a dark plastic bin to store it in or will it ...
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4answers
76 views

How to get rid of plastic and residual weird taste from food stored in tupperware?

When I store leftovers in plastic tupperware and eat them later, I sometimes taste plastic. I do have some glass pyrex containers and they don't leave this aftertaste, but I would like to be able to ...
2
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1answer
175 views

Bottling hot sauces

Does anyone make bottles that can be sealed by canning method? I'll be making sauce in a few weeks and I'm looking for long term storage ideas without freezing or refrigeration. If everything else ...
2
votes
2answers
86 views

Shelf life of items stored in vacuum containers vs airtight non-vacuum ones?

I was planning in investing in a set of vacuum food containers, something like these with the pump to remove excess air. It took me a while to find the ones I wanted, and in the process I started ...
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0answers
15 views

Pasta Storage Oops! [duplicate]

I had purchased some Spinach Filled Tortellini from the refrigerated case at Trader Joe's. While unpacking the groceries my daughter put the tortellini in the pantry instead of the fridge. It is 4 ...
0
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1answer
27 views

Cooling a Roast cooked in a Crockpot

What is the correct way to cool off a Roast/Pot/Carrots cooked in a Crockpot? Can I put it straight in the refrigerator after turning off or should I cool it off first.
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0answers
23 views

Does freezing food extend its expiration date? [duplicate]

When you freeze some food, it preserves its qualities at the point when it gets frozen. For example, if I buy some bread and put it in the freeze today, I know I can unfreeze it days later and it will ...
1
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1answer
44 views

Why did the skin of my tomatoes fracture after a few days in a refrigerator?

I purchased a bunch of red tomatoes on a twig a few days ago, and put them in a plastic bag in my refrigerator. When I opened the plastic bag five–six days later, all the bottoms of the tomatoes ...
5
votes
1answer
285 views

Storing chicken of the woods (mushroom) (pic)

Wondering if anyone here has stored Chicken of the woods with success. Last year I tried dehydrating but it really doesn't bounce back to well. Could these be sauteed and then frozen for later use in ...
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0answers
14 views

Storage approach for chopped vegetables? [duplicate]

I'm a single man but trying to cook more and eat healthy. For convenience, I buy chopped vegetables from the grocery store. I'm referring to those plastic packages of 8 ounces of things like onions, ...
0
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0answers
18 views

How long can be leftover food kept in fridge if sealed in glass jar with airtight lid? [duplicate]

How long would you say such food is safe, if is stored in the jar and closed with the lid immediately after cooking?
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5answers
2k views

Why don't they sell frozen tomatoes like other frozen vegetables and fruits?

Why aren't frozen tomatoes available like frozen broccoli, peas, peaches, or strawberries? Why are tomatoes only canned or fresh? Example: ...
1
vote
2answers
217 views

How to safely store melamine plates?

I bought some melamine plates and bowls for using when I have lots of people around. They worked fine. My question is: What is the safest way to store them? (They will be used infrequently, maybe ...
8
votes
3answers
1k views

Can I store dry ingredients (flour, baking powder, baking soda, etc) together?

I am planning on making a bunch of gingerbread this year, the recipe I use takes both baking powder and baking soda. In order to cut down on dishes and time I thought I might mix all of the dry ...
3
votes
1answer
252 views

Unopened shredded cheese gets soggy in the fridge

I just moved out of my parents house and I'm fairly new to cooking and how to store stuff. I bought a package of shredded mozzarella like a week or so ago and put it in the fridge. Today I was ...
1
vote
1answer
49 views

Storage options for Oyster mushrooms

Found about 5 pounds of Oyster mushrooms today in southern Ohio. First time for me. What is the best method of cleaning and storing for long term? Do these dehydrate well or should they be sauted and ...
8
votes
7answers
34k views

How do I get rid of bugs in rice?

Can you suggest me how to prevent rice from very small black color insects, they are really irritating us by spreading total house and disturbing my little kid a lot. Please give a me suitable ...
5
votes
5answers
135 views

How can I use molasses without making a mess?

I love using molasses in many different recipes, but I have found it difficult to avoid making a mess when using it. Both spooning molasses from the jar and trying to pour it out wind up leaving ...
1
vote
1answer
215 views

How long can I store Cooked Turkey in Refrig before Freezing?

How long can I store Cooked Turkey in Refrig before Freezing? I bought an Organic Turkey early for Thanksgiving and cooked it. It's been in my Refrig for a week and I'd like to trim and freeze parts ...
2
votes
1answer
2k views

Are Gem Squash Edible After the Green Rind Turns Yellow/Orange?

We've had these squash for a while. I've cut them open and they appear to be OK, but I want to be sure.
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2answers
99 views

Best way to preserve choco-chip cookies: food saver?

Hi cookie perfectionists! What is the best way to preserve chocolate chip cookies for one-week? Here's my short-list: Vacuum-sealed mason jars? Vacuum-sealed bags? (will deform the cookies) Any of ...
7
votes
2answers
699 views

Food container “not suitable for foods with a high fat or sugar content”

I'm considering getting some food containers, but I noticed most of them have this in the description: Not suitable for foods with a high fat or sugar content Why is that ? What could happen if ...
7
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3answers
4k views

Does keeping a fridge/freezer full significantly help energy efficiency?

This is one of those statements I frequently encounter, but I've never really seen evidence to support it. The advice often goes even further to say that if your fridge/freezer is relatively empty, ...
4
votes
1answer
190 views

Should dry salami develop green mould?

I recently (5 weeks ago), purchased a set of dry salami from a food festival. I kept them in the plastic bag that they came in; however, when I recently checked them, they were completely covered with ...
2
votes
2answers
77 views

How to store cooked Quinoa for few hours at work?

I want to cook red grain quinoa while making breakfast at home in the morning, and then pack it and have it later for lunch at work with a salad. How should I store it after cooking for about 5 hours? ...
2
votes
1answer
251 views

Pros and cons of a brass hip flask

I have been considering buying a hip flask for some time now. I have been holding off from getting the cheap varieties because I hear they impart a metallic taste to the alcohol. If I had my druthers, ...
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0answers
18 views

Most efficient way to dried up fresh oregano leaves [duplicate]

I have many many oregano in my house and I also love the taste of it when dried and mixed to foods. My question is what is the most efficient way to dried up the oregano leaves so I can store it for ...
8
votes
1answer
122 views

How to properly store cubed carrots?

Should cubed carrots be stored in a water or just as they are. I've seen it done both ways, so I would like to know which way is correct and why. These cubed carrots end up going in a farmer's chop ...
3
votes
3answers
722 views

How can I keep food hot for extended periods without an active heat source?

Say I have a hot dish, and I want to keep it hot and safe (i.e. >140F) without any heat source (no electricity, no fire) for as long as possible, say morning to evening, or even over a day. Just using ...
21
votes
5answers
4k views

Honey changing into unusable, hardened clump

I buy raw, unfiltered honey from the grocery store in jars sold/packed directly by the farmer. When I had used the last jar to about half, I noticed the honey beginning to dry(crystalize?) to the ...
4
votes
4answers
11k views

How long will whole coffee beans last in the freezer?

I was gifted several bags of great coffee beans, which I won't be able to use all at once. If I store them in the freezer, how long will they last without losing flavor? I know some have noted that ...
0
votes
1answer
108 views

In a restaurants' kitchen in SC, is it DHEC approved to store raw meat next to ready to eat food?

In a cold table, is it dhec approved to hold raw meat up top next to ready to eat food, provided they have lids. There is a 3-4 inch steel spacer in between each top holding area. It would not be ...
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2answers
311 views

Difference between french bread and japanese bread

I live in japan for 1 year now, but i cannot find french bread - Baguette - in tokyo as we have in france They're bread is not crunchy nor crispy at all, and it's chewy, I kind of feel like i am ...
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2answers
13k views

How long can I store a 'naked' Pavlova?

I've recently explored many Pavlova recipes and some of them say its ok to store the pavlova 3-4 day, while others say that one day of storage is already too much. As I've never made a Pavlova, I am ...
0
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0answers
50 views

What foods are safe to leave in the car over a long period of time? [duplicate]

I'm going on a long distance permanent relocation road trip and have some random stuff left at home that I can either throw out or bring along. What foods are safe to leave in the car over a long ...
4
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3answers
2k views

Is unwrapped refrigerated cheese safe?

Is unwrapped, refrigerated cheese safe? I usually have Australian or New Zealand cheddar cheese or similar cheese in my refrigerator. Recently I've been discarding the original wrapping which ...
1
vote
1answer
96 views

How important are each of temperature, humidity, and vibration for storing wine?

I'm deciding whether to buy a wine chiller for my apartment, maybe this one. I could only realistically keep it on top of my refrigerator. The alternative would be to keep wine in my fridge (the ...
2
votes
1answer
337 views

Can you buy plastic food containers like “Tupperware” in specific or custom dimensions?

I am in need of a food container that is a specific dimension in this case (7.5"L x 3"W x 2"H) but I often need various sizes. I can't seem to find any in that dimension and I cant find a website that ...
0
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1answer
119 views

How long will blackberries keep in the refrigerator if they have been cooked with sugar and water added?

How long will blackberries keep in the refrigerator if they have been cooked with sugar and water?
0
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3answers
5k views

Storing cake batter

I know ideally when you make cake batter, you want to bake it right away, but could you store it in the fridge for a day or two (like you can pancake batter)? I'm entering a lot of items in a ...
0
votes
1answer
129 views

Can I keep herbs fresh by spraying them with fertilizer?

I tend to use a lot of fresh herbs for cooking so over time with trial and error I have come up with this: It is possible to keep herbs fresh (Parsley and Dill mostly) for around a week or more but ...
2
votes
1answer
196 views

I have a bottle of unopened 23 year old corked spanish white cooking wine

with laurel leaves steeping in it as well. I bought it at the Placio De Espania in 1992. Would it still be safe for use?
1
vote
3answers
4k views

How can I store wonton wrappers in the freezer?

I have found that authentic frozen egg roll wrappers from an Asian food store work well for canneloni and ravioli. Just thaw, fill, and roll. You can cut them to any desired length. Also, frozen ...
2
votes
2answers
1k views

How to store Soda Water or other Home Made Sodas?

I have a SodaStream which I use to make soda water. My wife recently started purchasing very tasty, but relatively expensive soda drinks from the store, including "Rose Lemonade" (here: ...
3
votes
1answer
199 views

How long can I freeze uncooked rice noodles for ( not dried but in sealed bag )

I live in a rural area and don't have transport so when I get chance to shop I tend to buy in semi bulk and I bought several packs of rice noodles ( not the dried ones ) and put them in the freezer. ...
2
votes
3answers
167 views

(How) can I store and cook leftover rice so it isn't soggy? [duplicate]

My wife and I like Asian meals (Curry, Niku Jaga, et cetera) and without fail we tend to make more rice than we need. I would encourage her to cook less rice, but a preferable solution would be to ...
2
votes
1answer
209 views

Will my double crust for a fresh uncooked chicken pot pie get soggy if left in refrigerator overnight?

I am making 8 chicken pot pies with a double crust in a 9" round aluminum container as gifts for friends to take home and cook themselves or freeze it. I will pre-prep the filling on a Friday and ...
2
votes
2answers
347 views

Shelf Stable “Ganache”

I'm baking something that I might end up sending on a very long trip. For this I would want to make ganache, but it may be in transit for as long as 10 days so I don't want to use cream. If I do ...