Questions about storing food both before and after they have been processed or cooked.

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21
votes
5answers
4k views

Honey changing into unusable, hardened clump

I buy raw, unfiltered honey from the grocery store in jars sold/packed directly by the farmer. When I had used the last jar to about half, I noticed the honey beginning to dry(crystalize?) to the ...
1
vote
1answer
39 views

Chocolate and oil mixed

When I melt 16 oz of chocolate I add 4 oz of oil how long can I keep this and how should it be stored. Someone said something about botulism ??
4
votes
1answer
504 views

Why does fresh coriander deteriorate so quickly?

I realize that, as I live in a northerly climate, I cannot expect to have fresh herbs like coriander always available at my beck and call. Yet, yesterday I bought a lovely, thick bunch of coriander ...
1
vote
2answers
63 views

Fresh Herb Storage

I am trying to get some fresh herbs (Parsley and Dill for example) to stay fresh for some time. I have tried the water jar method which is just trimming ends of stems and putting the bunch in a jar of ...