Wondering if anyone here has stored Chicken of the woods with success. Last year I tried dehydrating but it really doesn't bounce back to well. Could these be sauteed and then frozen for later use in ...
Does anyone make bottles that can be sealed by canning method? I'll be making sauce in a few weeks and I'm looking for long term storage ideas without freezing or refrigeration. If everything else ...
I would like build a package with frozen food products (to -18 °C). The products are small balls of pizza dough (diameter of 4 cm). Total dough ball weight is 10 kg (333 balls, 30 grams each). I'm ...