The tag has no usage guidance.

learn more… | top users | synonyms

0
votes
0answers
46 views

What are the little sparkly flakes on my black glass cooktop?

I used my Kenmore elite black glass cooktop for the first time using a brand new smooth bottom Henkels pan and found sparkly shards of metal on the surface afterward that won't clean off. I didn't ...
13
votes
2answers
4k views

Do all modern electric stoves have “binary” heating elements?

I've noticed that the burners of some or all of the newish-style electric stoves which have a flat top have a peculiar property. They do not seem to be capable of running at a constant low ...
2
votes
2answers
100 views

Ceramic Cooktop (non induction) getting damaged after use

We just moved into a brand new unit(just constructed) and it has a Ceramic cook top. We have only been there 2-3 weeks, and cooked maybe < 10 times. After a few of our cooking sessions, I am ...
0
votes
2answers
70 views

How reliable is determining cooking oil temperature with a thermometer?

Sometimes I dip my meat thermometer in the hot cooking oil and I wonder if the reading is accurate since I do not use a lot of oil so the metal rod is always making contact with the bottom of the pan. ...
0
votes
0answers
22 views

Gas stove output

I have a small apartment Hotpoint gas stove that I routinely use for cooking every day meals as well as more elaborate ones using my hoard of kitchen equipment from omelette pans to cast iron wok. ...
7
votes
5answers
2k views

gas range hack for greater power output: does it work?

In the documentary, 'I Like Killing Flies,' Kenny Shopsin describes how he drilled bigger holes in his gas range to increase the power output. Ignoring the possible safety issues, would this work on a ...
7
votes
1answer
120 views

Did I ruin my stoneware dutch oven by heating it on a gas stove?

I was following this baked beans recipe. Relevant excerpt: Place a cast iron Dutch oven over medium heat and stir in the bacon, onion, and jalapenos until enough fat has rendered from the bacon to ...
0
votes
4answers
17k views

How do I turn on an auto ignition stove?

I've bought a new stove which is supposed to be auto ignition. If I turn on the gas and turn the knob thing, a flame flickers underneath but the stove doesn't light, I have to use a lighter to light ...
4
votes
7answers
146k views

What temperatures do low-medium-high on the stove correspond to?

I'm quite suspicious that my electric stove runs hot. Recipes that suggest medium-high on my stove are incredibly, incredibly hot and you can feel 'high' radiating heat from across the kitchen. As ...
9
votes
4answers
33k views

Can I use a tagine on a glass cooktop, and do I need a heat diffuser?

I somehow ended up acquiring not one but two tagines recently. Unfortunately, I have neither a gas nor charcoal stove (the ideal cooking surfaces for tagines, AIUI), only a smooth glass cooktop. I've ...
1
vote
0answers
90 views

How to clean an induction stove from overheat?

After all water in teapot was boiled, an empty teapot was left on the surface and stove was turned on. You can see the spot on the photo. Is there some ways to fix or clean this? Induction hob model ...
3
votes
2answers
21k views

Can I put a disposable aluminum pan directly over a burner?

If I need to melt margarine on the stove and have no pots or pans available, can I melt it in a thin disposable aluminum pan directly on the burner (on a low flame), or will the pan burn/melt?
22
votes
14answers
31k views

Induction range vs gas

In the next few months I have a kitchen remodel planned. One item to be replaced is the range/oven. Currently we have a "vintage" electric stove. I am undecided as to whether to choose gas or an ...
26
votes
2answers
39k views

What are the differences between an induction stove and a regular electric stove?

What are the differences between an induction stove and a regular electric stove? They are both electrically powered, and don't look all that different, but the induction cooktops I have seen are a ...
3
votes
1answer
212 views

How do I cover up the white spots on my cast iron stove?

My friends brought me a paper bag full of peaches. I set the bag on my fisher cast iron stove, and I forgot about them. Lastnight, I picked up the bag to find the peach juice has bled through the ...
8
votes
4answers
3k views

How do I use a convex crepe pan?

I picked up what I believe to be an old cast iron Crêpe pan at the thrift store. I made a batter, and its consistency seems like what I made in the past when using a frying pan. This time, however, I ...
14
votes
4answers
4k views

Cooking steak in frying pan, problem with oil splatter

I was using canola oil and put the stove top setting on "high - 9". I read plenty of guides suggesting there will infact be oil splatter, but it was pretty excessive and burning my arm with one drop ...
6
votes
7answers
17k views

Can I use a Wok ring on a gas range?

I have just purchased a GE Cafe gas range. The user guide indicates: Do not use a wok on the cooking surface if the wok has a round metal ring that is placed over the burner grate to support the ...
1
vote
0answers
256 views

Dangers of leaving food in an off gas oven

My gas stove manual warns not leave food in the oven while it's off either: More than an hour before cooking, or More than an hour after cooking I can't seem to find the reason why, or to tell if ...
1
vote
4answers
39k views

Cooking frozen Pizza in the microwave

I am totally new to cooking, I just boil eggs :). I am staying alone for sometime, and I want to cook some stuff at home instead of eating outside every day. I thought that Pizza might be a good ...
5
votes
3answers
365 views

How can I cheaply cook a bratwurst that is similar to a grilled brat with only access to an oven or stovetop?

I'm currently not TOO excited to spend $100-200+ for a propane grill. Is it possible to cook brats with a small budget (preferably around $20-30, but as high as a soft $50) and get that nice, crispy ...
4
votes
3answers
6k views

Does an induction stove require flat bottomed vessels?

Does an induction stove require flat bottomed vessels? What materials besides stainless steel works for an induction stove?
4
votes
3answers
6k views

Availability of pure alcohol in the UK (or alternatives as fuel for alcohol-burning cookers)

My friends from Portugal have a chorizo cooker (something, I believe, a bit like this), and they would like to use it in the UK. In Portugal they burn pure alcohol in it, which they purchase from ...
10
votes
3answers
2k views

What are the advantages of using a stove instead of an oven?

Are there any advantages to using a stove instead of oven? As a woman of science, this is a question that has been lingering in my noggin for a very long time. The main points I'd like to see ...
4
votes
6answers
3k views

How do I clean my hob?

I am using a Creda Capri hotplate hob (possibly this one [pdf]). The problem is the area around the burners has became too dirty, with sticky burns. Here's a photo: I have tried using Dettol Spray ...
2
votes
2answers
463 views

Can you safely use a cast-iron grill pan as a heat diffuser?

We recently got an earthenware tagine. However, being earthenware, it can't be directly exposed to the stove flames. The manual calls for a heat diffuser, but those are apparently impossible to find ...
6
votes
3answers
4k views

Does it matter that my pots are bigger than my ceremic cook top element?

I need to replace my ceramic cooktop which is ten years old, but now most of the cooktops within my budget have smaller elements, so my frypan will be larger than the elements. Does this matter?
0
votes
4answers
4k views

Is it safe to put a plate directly on a recently-on gas burner?

As someone who lives in an apartment with a small kitchen, I often find myself repurposing the stovetop as a food prep space. I've always tried to avoid putting plates down on a (gas) burner that was ...
2
votes
1answer
453 views

How to reduce a sauce at the bottom of a baking dish?

A recipe I'm interested in making asks to bake some vegetables in the oven in a baking dish, afterwards, to reduce any remaining liquid by putting the pan on a stove over medium heat. I'm not sure ...
0
votes
0answers
46 views

Stains off of a glass top stove [duplicate]

I have tried a number of the solutions listed on my stove top to no avail. The stains are white, like water stains & I can't figure out what they could be. Any suggestions?
0
votes
1answer
93 views

A few basic stove questions [closed]

When cooking oil doesn't spread well, how do I fix that without spray or spill? How often do I need to reapply oil? Which oils catch fire? Is safe to heat any types of dinner plates on the burner? ...
1
vote
2answers
8k views

How to determine perfect pan temperature for steak?

I have an electric stove that makes it hard to adjust temperature rapidly. I normally cook steaks in cast iron pan which I put on the biggest stove circle, with the highest setting of 12. I noticed ...
2
votes
1answer
224 views

Stovetop Flank Steak

Let me start with some background info: 99% of the steaks I cook are strip skirt steaks because they are delicious and thin. This makes them ideal for stovetop cooking. I usually use a non-stick ...
1
vote
2answers
2k views

Cleaning white bubbles on induction stove

I recently moved into an apartment with an induction stove. After the first use with a designated pan, some white bubble marks have appeared. Has anyone had these types of stains? Any suggestions on ...
0
votes
3answers
334 views

How can I stove-cook meals for groups of 6-8 with only one burner?

I often host dinner parties for groups of 6-8 people at my apartment. I usually cook simple meat-based entrees using pan-frying, sauteeing, braising, poaching, etc., usually accompanied by rice/salad. ...
0
votes
1answer
3k views

How do I clean burnt milk from a glass-ceramic stove?

I have a glass-ceramic stove (Ceran), and I did spill some milk on it, which of course instantly burnt itself onto the surface. It seems resistant to any mild way of removing it, and I'm not sure how ...
6
votes
3answers
21k views

Gas burner is “clicking” - how can I stop this?

The ignition is clicking on my burner even though I turned it off. How do I stop this? I unplugged the cooktop, but I don't know if it is safe to leave it this way. What should I look for? Can I keep ...
3
votes
2answers
6k views

Why have all of my quality pans started smoking at once?

Okay, I have a situation here that is blowing my mind and hopefully someone here can help me. The other night, I attempted to cook a burger on the stove. Smoke was coming up (eventually pouring up) ...
7
votes
2answers
327 views

Why does my Wonder Pot now bake unevenly?

I've been using a Wonder Pot for a year and a half, mainly making cake and the occasional bread. Recently my cakes have started baking unevenly, with one half of the pot completing the baking before ...
16
votes
8answers
6k views

What is the best way to pop popcorn on the stove?

I have a kettle-corn popcorn recipe that I have to pop on the stove as I don't have a popcorn maker and I wouldn't want to add the sugar to the popcorn maker. This makes me wonder what the best way to ...
-4
votes
1answer
846 views

Electric Stove burner wattage matter? [closed]

Is it ok to put a higher wattage burner element on your stove than what stove calls for? I bought the wrong burner wattage but it does fit etc.
0
votes
3answers
2k views

My cooking pot keeps smoking

The cooking pot just keeps smoking when I put it on the element and I don't understand why because I used it on my moms stove before without any trouble. But when I put the temperature to MAX it ...
3
votes
3answers
7k views

How to season iron cookware on gas stove?

Often I hear that after applying oil on the cookware you need to bake it in the oven on a certain temperature. What precautions need to be taken if I intend to season the cookware on gas stove? ...
10
votes
6answers
76k views

Is pyrex safe to use on a gas burner?

There seems to be conflicting views on whether a pyrex dish can be used on a gas burner. Can anybody here provide a definitive answer?
8
votes
5answers
2k views

Stove top Sushi rice - Which method?

I am planning to have my first attempt at making sushi by myself in a few days. Right now, I am still struggling with the rice and it's cooking. Many recipes/tutorials call for a rice cooker which I ...
4
votes
4answers
26k views

Stew in the oven or on the stove, does it make a difference?

What is the advantage (if any) of finalizing a stew or other slow-cooked meals in the oven instead of on a hob? A lot of recipes tells you to set the pot in the oven to cook for x hours after the ...
3
votes
2answers
6k views

How to choose a premium dual fuel range (Viking, Wolf, Aga, and the like…)

All, We're considering buying a high quality range. We have arrested our choice on 36" dual fuel ranges (gas top, electric oven, preferably convection). Some of those have fairly typical and unique ...
5
votes
2answers
468 views

Should I purchase and use a grease or oil splash screen?

I use a sauce pan often for grilling chicken or frying bacon, and a lot of grease tends to splash out. There are fine mesh screens available with a handle designed to cover the pan without creating a ...
1
vote
1answer
613 views

Corelle Visions Covered Versa Pot 1.25 L

Can the Corelle Visions Covered Versa Pot 1.25 L be used on an induction cooker?
5
votes
2answers
1k views

Should I polish a cast iron pan for use on a glass cooktop?

There was a question asked here about using cast iron on glass top ranges. In the responses, there was a link to an article about cast iron equipment. Here is a quote. There is also an almost ...