Questions about possible substitutions for an ingredient. Please indicate the reason for substitution.

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2answers
35 views

Can I substitute canola or safflower oil for vegetable oil when making granola?

I am making granola and just realized I do not have vegetable oil. Can either canola oil or safflower oil be substituted without compromising the flavor?
2
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2answers
63 views

Cooking peanut butter cookies, is there any adjustment using crunchy vs. creamy?

I assume most recipes call for creamy. Should I use more crunchy? Should there be a cooking adjustment for time or temp?
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1answer
203 views

1/4 cup of whiskey in cupcake batter substitute what type of liquid? And use the same amount?

I'm making chocolate coffee cupcakes with pecan praline centers. 1/4 cup of whiskey to batter. I don't want alcohol and don't know what the purpose of the alcohol is. Can I use some other liquid and ...
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2answers
88 views

Nonalcoholic Substitute for Marsala Wine

For personal reasons I won't purchase alcohol or have it in my home, but I'm a bit of a foodie and love Chicken and Steak Marsala. I've found decent nonalcoholic substitutes for dry and sweet white ...
3
votes
1answer
65 views

Using Jaggery as Substitute for Sugar

I generally use jaggery instead of sugar in all my baking recipies from cakes to bread. I have not experimented enough to quantitate any difference in taste (basically experience with using sugar in ...
2
votes
3answers
512 views

What can be substituted for green onions when making crab cakes?

I would like to make crab cakes that call for green onions but I am out. What can I substitute for two finely chopped green onions? Would minced onion work?
6
votes
2answers
142 views

Can I replace flour in a soup recipe with a 1 to 1 gluten free flour?

I have celiac disease and must eat a gluten free diet. I saw a recipe for creamy chicken and mushroom soup, and it looked delicious! However, it called for 1/4 cup all-purpose flour. Would it be ...
5
votes
3answers
219 views

Substitution for idealmjöl

I recently moved to the US from Sweden, and one thing I sorely miss is idealmjöl. It is a very fine flour that is primarily used to thicken sauces. It has the property that you can just sprinkle it ...
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4answers
293 views

How to substitute in baking so the result is both egg- and gluten-free?

What is a good substitute for egg and wheat flour in baking? I have a friend who is allergic to eggs and I would like to be able to bake for her. I have another friend who is gluten free. Can ...
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1answer
49 views

Getting correct baking consistency when using stevia as sugar substitute

When replacing sugar fully or partially with stevia powder it seems that baked goods like biscuits do not spread as much and are often dryer. Is there anything that can be done to make the dough with ...
2
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3answers
132 views

Substituting margarine for butter in cookies

I want to make cookies but I am allergic to dairy. Is margarine an acceptable substitute for butter in cookie recipes, and if so, how do I substitute it?
1
vote
1answer
60 views

Using Glucose instead of Fructose

My recipe calls for 100g of fructose, I don't have any. Can I use Glucose instead? If so would the amount be the same? If not what could I use instead of the fructose?
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vote
2answers
80 views

substitute beef for lamb?

I have a lamb pinot noir sauce recipe that I use for lamb chops all the time. I would like to use with short ribs instead. can I merely substitute beef stew meat for the lamb stew meat, and be ...
2
votes
0answers
99 views

Why do my pastries come out flat when I use butter instead of margarine?

I am making Danish puff and also mini cream puffs. When I make them with butter, they are coming out thinner and flatter, spreading out. they should be high and round. It calls for margarine (which I ...
3
votes
3answers
124 views

why does my non dairy creamer not dissolve in coffee?

I use Nestle's Everyday Whitener to make coffee. But with some brands of coffee (eg: Davidoff) the creamer doesn't seem to dissolve. It instead remains suspended as granules in the coffee. But with ...
2
votes
1answer
38 views

Can semifreddo be used in fried ice cream recipe?

As the title says, can I use semifreddo instead of ice cream in a fried ice cream recipe?
2
votes
1answer
107 views

How long to bake lasagne at lower temerature?

Good Day Seasoned Advice, my recipe states that I need to bake my fish lasagne for 40 min at 180 degrees Celsius. I will go out and want the food to be ready when I return but will not be back within ...
3
votes
2answers
113 views

How do I substitute out canned pumpkin pie filling

I have a recipe for a pumpkin french toast bake (think pumpkin bread pudding) that calls for 30oz. canned pumpkin pie filing. I have all of the ingredients for making a pumpkin pie from scratch, ...
2
votes
2answers
91 views

Buttermilk substitute for making creme fraiche?

I want to make creme fraiche. I have 2 cups of heavy cream, but I can't find any buttermilk in my Country. I've read that it can be substituted with lemon juice, or vinegar mixed with milk. The ...
6
votes
2answers
620 views

Can I substitute powdered walnuts for all-purpose flour in a cake?

I saw a recipe where ground-up walnuts were a substitute for flour but this was for a cake that you do not cook (it was a recipe for chocolate cake made out of zucchini. Can powdered walnuts ...
12
votes
4answers
274 views

Low Hassle, Knead-Free Doughs

I wanted to try creating a type of curry filled pastry, but I am curious if there are any good doughs I could utilize that don't need the large waiting times/kneading/rising that most bread recipes ...
2
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0answers
185 views

Substituting instant imitation flavored pudding mix and cake mix in Bundt Cake recipe

Nothing Bundt Cakes makes delicious dark chocolate and white chocolate with a raspberry center. Thrilled to find copycat recipes online, both call for imitation flavored pudding mixes and cake mixes. ...
7
votes
2answers
146 views

A substitution for pork in Swedish Meatballs

I am looking for a substitute for ground pork in Swedish meatballs. For religious reasons, I don't eat any kind of pork (I adhere to the bible clean and unclean meat, fish, and fowl). Would ground ...
2
votes
1answer
74 views

What tastes like marigold?

I'm looking to make Georgian Satsivi (example recipe), which has a complex unique flavour that is hard to describe. The recipe asks for marigold as an ingredient, which I can't find in my area. ...
5
votes
2answers
161 views

Is there a super close substitute for graham crackers?

I'm from Canada (where there are multitudes of graham crackers!), but I'm currently living in Australia. They do not have anything like graham crackers here, and I could really use them for a couple ...
3
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2answers
52 views

Are there any substitutes for squash puree?

I am trying to make a recipe that calls for squash puree. Unfortunately, I am unable to find any in stores. Is there a good substitute?
11
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3answers
309 views

How much of “wasabi” is actually wasabi in the United States?

After looking at wasabi's Wikipedia page I was shocked to find out that real wasabi loses the majority of its flavor in 15 minutes if left uncovered and that in the United States "wasabi" is actually ...
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0answers
55 views

How do I use Cacao Nibs in the chocolate making recipe

The chocolate making recipes usually say Cacao powder and Cacao butter. What if I have nibs? I can process/blitz them, but do I substitute the nibs for powder, butter or both? What is the ...
0
votes
1answer
97 views

Can You Blowtorch A Pig Skin to Make it Crispy?

I like to try this recipe here. http://panlasangpinoy.com/2014/01/11/crispy-oven-broiled-liempo/ Liempo means Pork Belly in our country. Anyway, my oven is a simple gas oven with no broiler option. ...
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1answer
46 views

What is the ratio of curing salt versus table salt in a recipe?

My soppressatta recipe calls for 2.50 lbs. of table salt for every 100 lbs. of meat. How much curing salt would I use in place of table salt?
0
votes
1answer
109 views

Easy Oven Cleaning - No products

The manual for my oven states that only warm water should be used for cleaning. I've followed this so far but it is becoming increasingly difficult to keep the oven in a respectable condition. Does ...
2
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2answers
76 views

Substitute Sherry for Wine in Sour dough cookies?

Can I substitute Sherry for Wine in my sour dough molasses cookies? Wondering if the Sherry might have a different effect on the fermentation of my dough.
2
votes
1answer
325 views

can I substitute greek yogurt for sour cream for a topping for baked cheesecake?

can I substitute greek yogurt for sour cream for the topping on a baked cheesecake?
1
vote
1answer
61 views

Can I use low fat greek yogurt to substitute mayo in sauce that is going to be heated up (broiled)?

I'm planning on making like a crab dynamite crusted salmon. Usually, the dynamite sauce is made with kewpie mayo or regular mayo. I try to stay away from mayo, so I thought about subbing the mayo for ...
5
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1answer
250 views

Making Tamales using a corn meal alternative

What can I use to make tamales other than corn meal? My son is allergic to corn.
1
vote
1answer
347 views

yeast substitutes and proper measurements

I was wondering if I could get some advice as I have intolerances to yeast and have heard of a few substitutions from: baking soda, baking powder, lemon juice, milk and yogurt. The question comes to ...
2
votes
1answer
97 views

How to convert a chocolate fudge frosting recipe to white chocolate?

I love the Betty Crocker recipe for fudge frosting! My problem? I really need a white chocolate instead of a cocoa frosting and have no idea how to substitute white chocolate for the 2tbsp cocoa the ...
6
votes
4answers
2k views

Will swapping the red wine in my spaghetti bolognese with port wreck the dish?

We were out of red wine when cooking spaghetti bolognese today, but eyed off the port as a possible substitute. We decided against it but were left wondering. I imagine you'd have to halve the ...
3
votes
3answers
3k views

What is a good substitute for Farro?

I saw this ingredient (farro) listed in a recipe that I was interested in making; however, I've never seen nor heard of it before. Could you explain what it is, please. What can I substitute for ...
2
votes
2answers
713 views

substituting black treacle/molasses for brown sugar

I would like to replace some of the brown sugar in a dark fruit cake recipe with black treacle (similar to molasses I believe), as I like the rich taste and think it will add to the moistness of the ...
1
vote
1answer
351 views

Substitutes for wheat flour and their challenges in baking

What are the flours that can be substituted for wheat flour in baking, specifically for breads, pastries and cakes? I found a few here: Top 10 alternatives to wheat What sort of challenges have you, ...
2
votes
2answers
1k views

Is it possible to make evaporated milk using powdered milk?

I have read a related question about how to make evaporated milk, but the answer specifies that homogenized milk must be used. I was wondering if its possible to speed up the process by using powdered ...
0
votes
1answer
129 views

What would be a good substitution for powdered milk in cereal cookies?

In a TV show, a recipe was used that its main ingredient was corn flakes. I don't know if it has a name but it calls for caster sugar, butter, corn flakes and milk powder. It's called Cornflake ...
2
votes
2answers
59 views

Which type of flour would be better to use in this case?

I have 450g whole wheat white flour and I would like to bake a bread which needs 500g. I have also different types of flour, corn and barley flour, Which one to use for that 50g shortage of flour? ...
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2answers
174 views

What is an alternative to chicken broth for Mexican rice?

A recipe for Mexican rice calls for chicken broth. Where I live, this is difficult to buy and expensive. Is there any alternative?
1
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2answers
243 views

Green tomato soup calls for creme fraiche. I cannot have creme fraiche. If I add heavy creme will it be ok?

I want to make green tomato soup but the recipe I have calls for creme fraiche. I cannot get creme fraiche. Will using heavy cream as a substitute smooth out the sourness of the green tomatoes and ...
7
votes
4answers
2k views

Chinese alternative to Olive Oil?

I'm actually in china and here olive oil is expensive and difficult to be found. I need it to fry slightly onion/garlic for ex. to prepare tomato sauce. What can I use as alternative?
4
votes
1answer
765 views

Making baking powder substitute with baking soda and powdered citric acid (Experiment Results)

I have no baking powder, but I do have baking soda and powdered citric acid. Can these be combined to substitute for 1 teaspoon of baking powder? If so, how much of each would I use?
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1answer
114 views

Help converting dry milk + milk in recipe

I'm converting a cake recipe for a breadmaker that calls for 180g (3/4c) milk and some instant pudding mix. Wanting to convert it all to basic ingredients, I found an instant pudding mix recipe that ...
2
votes
2answers
92 views

How to use and store galangal?

I keep a whole hand of ginger in the freezer, not even wrapped. I microplane it into whatever I'm making and it works great. Is it OK to treat galangal the same way? If I use it in recipes that call ...