Questions about possible substitutions for an ingredient. Please indicate the reason for substitution.

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0
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1answer
60 views

Au poivre without green pepper, is it good?

So I am trying to learn different recipes. One I'd like to do soon is the steak au poivre, it's a quite simple one but all the recipes I found say you need green pepper (peppercorn, not bell) and I ...
0
votes
0answers
40 views

Is there any way to make whey powder at home?

Any way to make it.Whey powder is pretty expensive here and I want to use it for baking.
3
votes
1answer
86 views

Lime substitute for nixtamalizing corn

I want to have a go at nixtamalizing some corn. Upon doing some research I figured I could find the lime (calcium hydroxide) that's traditionally used for the process at the local international food ...
1
vote
1answer
45 views

What can i use as a corn syrup substitute in icing?

I am making an icing for eclairs and normally use icing sugar, melted chocolate, and corn syrup and refrigerate it overnight. I don't want to buy corn syrup for a couple of Tablespoons. What can I use ...
2
votes
2answers
73 views

Can arabic gum substitute for fat in making ice cream from homogenized 3% fat (low fat) milk

Many articles suggest adding gum to ice cream batter to make it creamy , can this technique be used to add more gum to the milk to compensate for the low fat homogenized milk. Mostly recipes ask to ...
2
votes
0answers
45 views

Adjusting baking powder to work with almond milk

A family member has a dairy allergy so we often substitute non-dairy milk in recipes. Most often, this is almond (it's what we have in the house for the kids to drink, and is therefore always on ...
0
votes
0answers
41 views

Shelf Stable “Ganache”

I'm baking something that I might end up sending on a very long trip. For this I would want to make ganache, but it may be in transit for as long as 10 days so I don't want to use cream. If I do ...
2
votes
1answer
91 views

Is there any substitute for vital wheat gluten?

There's pizza dough recipe which calls for vital wheat gluten and I cant find it anywhere in India. Is there any substitute for it?Can I use seitan as a substitute? Thanks
1
vote
2answers
86 views

Can rosehip tisane be used as a substitute for red wine in cooking?

I'm currently watching a cooking series (The Everyday Gourmet) and in one of the lessons the chef talks about what to look for in a wine. For red wine he mentions to look for a wine with a deep red ...
2
votes
0answers
76 views

Liquid glucose in marshmallows

What does liquid glucose do for a marshmallow? Has anyone replaced liquid glucose with golden syrup or any other syrup for that matter? What are the effects of using alternatives for marshmallows? I ...
5
votes
2answers
122 views

Is Bami Goreng the same as the dish labelled as 'Singapore Noodles' in the United Kingdom

In the UK, Bami Goreng or Nasi Goreng appears extremely rarely on far-eastern take away menus however almost all menus offer Singapore Noodles described as a Dry, spicy noodles with ham, shrimp ...
0
votes
0answers
70 views

What can I substitute for tomato juice?

I have a daughter who is allergic to tomatoes, but there are so many recipes calling for tomato juice. What can I use to substitute for tomato juice?
4
votes
1answer
112 views

Canned tomatoes for fresh

Can I substitute canned tomatoes for fresh ones when making soft tacos? Should tomatoes be drained, seasoned, added to meat mixture or served with lettuce, sour cream, and shredded cheese?
3
votes
2answers
53 views

Substitution for fresh corn

I have a recipe for sweet corn bread and it calls for fresh corn and it is very hard to find fresh corn in winter; can it be replaced with frozen corn?
7
votes
1answer
91 views

Can dried shrimp be used as a substitute for shrimp paste in a recipe for thai curry paste?

I'd like to make my own thai red curry and green curry pastes but both of these call for shrimp paste which isn't widely available in my country. I do have a packet of small dried shrimp (with ...
3
votes
1answer
104 views

Peanut Butter substitute in baking

I love to bake and have come across several peanut butter recipes (cakes, cookies, even a multi-layered/multi-component [cake & cheesecake layers] cake) that sound really good. My problem is I ...
1
vote
3answers
182 views

What can I use instead of butter for Jamie Oliver's steak recipe?

Jamie Oliver had a steak recipe that was fairly simple: Season (salt/pepper/olive oil) Dry pan (no oil in the pan) on heat Fry a minute+ on each side, flip several times When browned, rub the ...
2
votes
1answer
64 views

what to use in place of marjoram in vegetable soup

What can I use in place of marjoram in vegetable soup? The recipe already calls for oregano.
1
vote
1answer
55 views

substitute for shiso leaf in umeboshi makizushi

I would like to make umeboshi makizushi, but I don't have access to shiso leaf which is traditionally paired with the umeboshi. Is there any acceptable substitute for the shiso that is more readily ...
5
votes
2answers
989 views

If I can't find baking soda or baking powder, what should I do?

Suppose I'm somewhere where stores don't seem to stock baking soda or baking powder. Are there other names either of those might be sold under? Or are there things I could substitute? Related: How ...
2
votes
5answers
172 views

What can I use as a replacement for cumin?

I've just run out of cumin and rather than go to the shops for more I wonder what I could substitute for cumin? I'm making a lentil soup, which calls for sweating onions and the finishing the onions ...
4
votes
3answers
1k views

Can spaghetti noodles replace lo mein noodles?

Let's say a family member asked me to try cooking lo mein for dinner, but I don't have time to stop by a big enough grocery store to get Asian noodles. I do, however, have spaghetti in the cupboard. ...
5
votes
1answer
260 views

Substitute for Onion Powder

I live in Europe but use many US recipes. These often call for onion powder which is hard to find here. Diced or minced onion is often not a good alternative and whilst garlic powder is easier to ...
1
vote
3answers
73 views

Is there a substitute for tamari and soy as I have a soya allergy?

I'm on an exclusion diet for some time. I have found loads of amazing recipe's but with soy or tamari or miso paste in them, but I can't eat these, does anyone know of something that's similar? Thanks ...
2
votes
1answer
98 views

Homemade nori -> aonori?

In the USA, sheets of nori cost about 7 cents per gram. But it's 140 cents per gram online as a powder, "aonori," an essential topping for takoyaki and okonomikayi. (My town of 100,000 has several ...
0
votes
0answers
83 views

Can coconut oil yield the same texture as butter/shortening in a cake?

Most cakes usually require having a solid fat, like butter. Coconut oil is solid at room temperature but with a lower melting point, making it seem like a good candidate for substitution. If it is ...
2
votes
3answers
201 views

What can I use to replace beet sugar syrup for cookies?

I'm making cookies that call for beet sugar syrup but I don't think it's available in my country. What can I use in substitute for it?
1
vote
5answers
134 views

Non-dairy substitute for cheese on baked potatoes

One of the combinations I've missed since becoming dairy-free is grated cheese on baked potatoes. Is there any good substitution for this topping that would provide the salty-tangy counterpoint to the ...
2
votes
3answers
114 views

Are vanillin/vanilla powder safe to use in savory dishes?

Vanilla beans are quite expensive, and I can buy cheap vanillin ($0.3). So I'm wondering whether I can use vanillin instead of real vanilla for savory dishes: are they dangerous in high heat? I'm ...
0
votes
2answers
74 views

Can I substitute canola or safflower oil for vegetable oil when making granola?

I am making granola and just realized I do not have vegetable oil. Can either canola oil or safflower oil be substituted without compromising the flavor?
2
votes
2answers
79 views

Cooking peanut butter cookies, is there any adjustment using crunchy vs. creamy?

I assume most recipes call for creamy. Should I use more crunchy? Should there be a cooking adjustment for time or temp?
6
votes
1answer
80 views

Can sarsaparilla and sassafras be substituted with licorice root?

I am trying to make root beer using natural ingredients, but sarsaparilla and sassafras root are difficult to get in my area. I found root beer recipes that used licorice root as an ingredient, and I ...
1
vote
1answer
239 views

1/4 cup of whiskey in cupcake batter substitute what type of liquid? And use the same amount?

I'm making chocolate coffee cupcakes with pecan praline centers. 1/4 cup of whiskey to batter. I don't want alcohol and don't know what the purpose of the alcohol is. Can I use some other liquid and ...
1
vote
2answers
851 views

Nonalcoholic Substitute for Marsala Wine

For personal reasons I won't purchase alcohol or have it in my home, but I'm a bit of a foodie and love Chicken and Steak Marsala. I've found decent nonalcoholic substitutes for dry and sweet white ...
3
votes
1answer
103 views

Using Jaggery as Substitute for Sugar

I generally use jaggery instead of sugar in all my baking recipies from cakes to bread. I have not experimented enough to quantitate any difference in taste (basically experience with using sugar in ...
2
votes
3answers
924 views

What can be substituted for green onions when making crab cakes?

I would like to make crab cakes that call for green onions but I am out. What can I substitute for two finely chopped green onions? Would minced onion work?
6
votes
2answers
204 views

Can I replace flour in a soup recipe with a 1 to 1 gluten free flour?

I have celiac disease and must eat a gluten free diet. I saw a recipe for creamy chicken and mushroom soup, and it looked delicious! However, it called for 1/4 cup all-purpose flour. Would it be ...
5
votes
3answers
229 views

Substitution for idealmjöl

I recently moved to the US from Sweden, and one thing I sorely miss is idealmjöl. It is a very fine flour that is primarily used to thicken sauces. It has the property that you can just sprinkle it ...
4
votes
4answers
374 views

How to substitute in baking so the result is both egg- and gluten-free?

What is a good substitute for egg and wheat flour in baking? I have a friend who is allergic to eggs and I would like to be able to bake for her. I have another friend who is gluten free. Can ...
1
vote
1answer
77 views

Getting correct baking consistency when using stevia as sugar substitute

When replacing sugar fully or partially with stevia powder it seems that baked goods like biscuits do not spread as much and are often dryer. Is there anything that can be done to make the dough with ...
2
votes
3answers
177 views

Substituting margarine for butter in cookies

I want to make cookies but I am allergic to dairy. Is margarine an acceptable substitute for butter in cookie recipes, and if so, how do I substitute it?
2
votes
1answer
86 views

Using Glucose instead of Fructose

My recipe calls for 100g of fructose, I don't have any. Can I use Glucose instead? If so would the amount be the same? If not what could I use instead of the fructose?
1
vote
2answers
172 views

substitute beef for lamb?

I have a lamb pinot noir sauce recipe that I use for lamb chops all the time. I would like to use with short ribs instead. can I merely substitute beef stew meat for the lamb stew meat, and be ...
2
votes
1answer
222 views

Why do my pastries come out flat when I use butter instead of margarine?

I am making Danish puff and also mini cream puffs. When I make them with butter, they are coming out thinner and flatter, spreading out. they should be high and round. It calls for margarine (which I ...
4
votes
4answers
176 views

why does my non dairy creamer not dissolve in coffee?

I use Nestle's Everyday Whitener to make coffee. But with some brands of coffee (eg: Davidoff) the creamer doesn't seem to dissolve. It instead remains suspended as granules in the coffee. But with ...
2
votes
1answer
43 views

Can semifreddo be used in fried ice cream recipe?

As the title says, can I use semifreddo instead of ice cream in a fried ice cream recipe?
2
votes
1answer
153 views

How long to bake lasagne at lower temerature?

Good Day Seasoned Advice, my recipe states that I need to bake my fish lasagne for 40 min at 180 degrees Celsius. I will go out and want the food to be ready when I return but will not be back within ...
3
votes
2answers
222 views

How do I substitute out canned pumpkin pie filling

I have a recipe for a pumpkin french toast bake (think pumpkin bread pudding) that calls for 30oz. canned pumpkin pie filing. I have all of the ingredients for making a pumpkin pie from scratch, ...
2
votes
2answers
261 views

Buttermilk substitute for making creme fraiche?

I want to make creme fraiche. I have 2 cups of heavy cream, but I can't find any buttermilk in my Country. I've read that it can be substituted with lemon juice, or vinegar mixed with milk. The ...
6
votes
2answers
765 views

Can I substitute powdered walnuts for all-purpose flour in a cake?

I saw a recipe where ground-up walnuts were a substitute for flour but this was for a cake that you do not cook (it was a recipe for chocolate cake made out of zucchini. Can powdered walnuts ...