5
votes
1answer
670 views

What is the texture/taste difference between cured and uncured bacon?

I understand that the main difference between cured and uncured bacon is that one is cured and one isn't. But, is the curing process the same for all slab bacon? And does it make a difference, taste ...
2
votes
3answers
1k views

Turkey bacon a good stand-in for bacon?

On a kosher diet, I can't eat bacon. Someone who knows this recommended turkey bacon as a close substitute. Is it really? That is, does turkey bacon truly have the taste and texture of bacon? Is there ...
5
votes
8answers
8k views

Bacon substitution

I do a great simple dish that involves bacon so I'm interested whether there is a vegetarian substitute for bacon. It would be quite useful having one since I use it all the time. Here's the recipe: ...
2
votes
3answers
747 views

Vegetarian Alternative to Bacon-wrapped Sausages?

I'm making a batch of Brown Sugar Smokies for a potluck, and wanted to provide a vegetarian alternative. I know that brown sugar'd carrots are good, so I figured they're a decent substitute for the ...
5
votes
2answers
2k views

Substituting with Bacon and Bacon Fat in a Recipe

I've been thinking about throwing cooked bacon into various recipes like candy and bread. Are there any general guidelines for adjusting the recipes for handling this addition? For example, should I ...
6
votes
5answers
2k views

Non Pork Bacon Alternatives

So, I love turkey bacon, and have it a lot; however, I always feel that i'm eating a mush processed meat. Are there any meat cut alternatives to pork bacon from other animals? Has anyone tried to ...