3
votes
2answers
363 views

Could you use other liquors than vodka in pie dough?

Cook's Illustrated has developed a recipe for pie dough that substitutes vodka for some of the water, making dough mixable but developing less gluten (tough pastry). It works! Has anyone tried using ...
1
vote
2answers
229 views

Is there anything special about “homogenized” shortening?

I'm interested in trying to make this "water whip" pie crust. Unlike a typical pie crust where lard/butter/shortening is cut into the flour, the shortening is apparently melted and whipped before the ...
4
votes
1answer
372 views

Chocolate Cream Pie using coconut cream or Coconut milk?

Can I substitute coconut milk or coconut cream for milk in a chocolate cream pie?
2
votes
2answers
1k views

How to avoid fluffy pumpkin pie [duplicate]

Possible Duplicate: How can I make my pumpkin pie thicker? The pumpkin pie of my childhood was very dense, not like almost all pies I find today. I have tried a few recipes that claim to ...
4
votes
3answers
5k views

Can I substitute olive oil for butter/shortening in pie crust?

I was making a pie the other day -- a mock apple pie*, to be exact, which is unusual enough. But I came up short on butter and don't keep any shortening stocked in my kitchen. Desperate, I searched ...
2
votes
2answers
185 views

What adjustments are needed to change a pie recipe to a turnover recipe?

I want to make turnovers (e.g. a similar product is popular at McDonalds), instead of pie in a pan. Is this simply a matter of making a dumpling-shape with the dough, and then putting the fruit ...
3
votes
1answer
497 views

Adapting graham cracker crust to all-natural graham crackers

Popular recipes for graham cracker pie crust are generally based on Nabisco Honey Maid or similar mass-market, not-really-graham-flour-crackers. Example recipe (American measurements): 1.5 cups ...
1
vote
4answers
6k views

Substituting almond milk for evaporated

Can almond milk be substituted for evaporated milk in a custard pie recipe?
1
vote
2answers
329 views

How to make a pie with no yolk?

I had a great low fat recipe for a squash pie that had in it four eggs. I tried to take only the egg-whites with no yolk but the pie didn't come out right. It just didn't coke completely, it took ...
12
votes
6answers
16k views

Is there an alternative to cornstarch

I made a some pies a couple of days ago. The recipe called for cornstarch and it thicken the filling after it came out of the oven. The only thing is I could taste a bit of the cornstarch when I was ...