Questions about possible substitutions for an ingredient. Please indicate the reason for substitution.

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15
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2answers
62k views

Can I always use butter instead of margarine when baking?

Some recipes says use butter or margarine, some say use butter and some say use margarine. My question is, can I always use butter or does margarine have some property that butter doesn't when baking? ...
3
votes
3answers
372 views

Similar flavors to caffeine?

My wife and I enjoy drip coffee, french pressed coffee, espresso, black tea, green tea, and just about anything caffeinated. However, my wife wants to avoid caffeine due to its physiological effects. ...
7
votes
4answers
2k views

Add gelatin to soup as a replacement for stock?

My wife made some chicken soup last night, but we didn't have any stock to start it with, so we used water. Flavor-wise, the soup was fine - it was just lacking the mouth-feel associated with good ...
17
votes
5answers
29k views

What happens if I use vegetable oil in a cake?

I want to bake a cake out of baking mix bought at a shop. The mix already contains flour, baking soda, vanillin, other minor components. The manual says I need to add butter. I'd like to use ...
3
votes
3answers
3k views

How to fix a sauce that is too sweet?

A while ago I attempted to make the Better than Olive Garden Alfredo Sauce from food.com. One of the ingredients it calls for is heavy cream and as I live in Canada where they don't sell heavy cream I ...
3
votes
3answers
9k views

Can Creme Fraiche be substituted for Heavy Cream in a Cream Sauce?

I am trying to make a past dish and I need to know if I can substitute Creme Fraiche for Heavy Cream in the recipe I am using. Said recipe calls for: Cream Sauce 1 quart heavy cream 1 head ...
5
votes
2answers
2k views

Substituting with Bacon and Bacon Fat in a Recipe

I've been thinking about throwing cooked bacon into various recipes like candy and bread. Are there any general guidelines for adjusting the recipes for handling this addition? For example, should I ...
0
votes
0answers
480 views

Parmesan regiano substitute

What would be an appropriate substitute for parmesan (parmagiano reggiano) in a recipe?
7
votes
3answers
1k views

Substituting Peppers

What pepper can be substituted for a habanero when no habaneros are available?
7
votes
1answer
3k views

What are the main differences between sugarcane jaggery, rapadura, and panela?

Jaggery, rapadura and panela are very similar ingredients according to their Wikipedia articles. However, jaggery can be made from not only sugarcane but also palm sap. Is there a difference between ...
15
votes
3answers
426 views

Firm risotto using generic rice. Is it possible?

How can I make a firm risotto, without using the appropriate rice? I'm italian, and I've been cooking delicious risotto for years. But in the place where I'm living right now there is only one kind ...
16
votes
3answers
6k views

How can I substitute or make soft brown sugar?

I have just moved to Germany. I haven't yet been able to find brown sugar of the type we have in Australia ie: soft, small grained, slightly sticky in that it holds its shape well when you dig a ...
12
votes
8answers
5k views

Non-cow's milk replacement for Parmesan cheese in Genovese pesto

My family loves Genovese pesto and we'd started making our own (with varied success). One of our number has been diagnosed as intolerant to cow's milk. This rules out pretty much all shop-bought ...
14
votes
9answers
113k views

What can I substitute for Kaffir Lime Leaves?

Kaffir Lime Leaves seem to be a common ingredient in Thai food, particularly coconut based dishes. I have never seen them in Atlanta, and I've looked (farmers market, whole foods, normal grocery, but ...
6
votes
4answers
3k views

What are the advantages of using agave sweetener instead of sugar?

From what I can tell, it seems that the only advantage is that it has a lower glycemic index. Here's my logic... On my organic blue agave sweetener bottle, it says that it's 25% sweeter than sugar, ...
7
votes
3answers
12k views

Are sushi rice and arborio rice valid substitutes of each other?

Sometimes I have only one sushi rice and want to prepare risotto, sometimes is the other way around. Both varieties have a lot of starch, but I don't know if it's the same starch. Is it?
4
votes
3answers
13k views

What's an acceptable substitute for Pandan Leaves?

When preparing Sri Lankan cuisine (especially curries) one of the key components is the Pandan Leaf (also known as a Pandanus Leaf). These aren't readily available where I live so I was wondering if ...
4
votes
3answers
21k views

What can I substitute maple extract with?

I am making cinnamon rolls with a maple flavoured frosting, however, I am having trouble finding maple extract for the frosting. What can i substitute it with? I have vanilla extract, will it change ...
8
votes
2answers
360 views

Can I use nut meal or nut butter as a curry base?

Does anyone have experience trying to form a curry with nut starch? Can I make it work at all? Will I need less oil because the nut carries some of it's own? Background for this: For the last few ...
5
votes
8answers
13k views

What can be substituted for vinegar in sushi rice?

If you could not use rice vinegar (for reasons of food allergy, perhaps), what could you use instead in sushi rice?
4
votes
6answers
2k views

DIY blender lid replacement

I just got a used Braun MX32 CDN from a thrift store. It's in great shape. Unfortunately, it came with a lid from some other model that apparently somebody tried to cut to make it fit. Naturally, ...
6
votes
2answers
776 views

How can this “Bloody Brain” cocktail be made without alcohol?

I found this recipe for a Halloween cocktail known as a "Bloody brain", here's a link, and I was wondering how I would go about making a non-alcoholic version. The recipe involves strings of Bailey's ...
10
votes
6answers
139k views

Substitution for baking soda?

I attempted to make pancakes this morning, only to discover that I was out of baking soda. I tried substituting baking powder, but it didn't work at all. The pancakes didn't bubble on the griddle, and ...
1
vote
1answer
4k views

Bundt Pan Substitution?

I have a cake recipe that calls for baking in a bundt pan (it's a sweet potato spice cake). Can I use another kind of pan, or will it affect the quality of the cake?
12
votes
5answers
6k views

How to substitute eggs in homemade pasta?

I am looking to make pasta at home, but all the classical pasta dough recipes I know of are egg-based. While I have no problem with eating meat and animal products from time to time, I would like to ...
3
votes
4answers
3k views

What hot sauce should I use for Buffalo wings sauce?

After watching "The Wing and I" in Good Eats and being the one that always ordered Buffalo wings (I no longer live in the US), I decide to give it a try. The recipe for the sauce is: butter garlic ...
7
votes
2answers
13k views

Chili powder substitutions

I'm having trouble converting the chili recipes I find to use something other than of-the-shelf chili-powder. Thanks to a simply wonderful local spice shop, we have several different kind of ...
4
votes
3answers
26k views

What is substitute for rum in baking?

Some cake recipes calls for rum, and there is none available. How to substitute? If possible, it should be non-alcoholic. Also, what is its role in baking or cooking?
2
votes
2answers
2k views

Substituting lime juice for lemon juice in hollandaise/mayonnaise?

If I have fresh limes on hand but not fresh lemons, can I use the limes to make hollandaise and mayonnaise? Assuming it works, what effect will the lime juice have on flavor and texture?
11
votes
1answer
208 views

In general, can I substitute egg species for either egg-only or egg-centric dishes?

(Prompted by an interesting radio show on ducks and duck eggs). For general uses, in either an egg-only dish, or an egg-centric dish like a custard or quiche, can I use eggs other than chicken eggs? ...
4
votes
2answers
605 views

Using spaghetti squash for 'pasta'

I've recently gotten into making primal/paleo cooking, i.e. (no grains,legumes,processed foods) and have been meaning to try spaghetti w/meat sauce with spaghetti squash noodles instead of regular ...
6
votes
2answers
14k views

UK alternative to corn syrup?

I've noticed that often when using recipes from the US that corn syrup is called for, and I was wondering what the best alternative to it would be to get in the UK? I've heard some people saying that ...
15
votes
9answers
9k views

What are some vegetarian meat alternatives that are not soy-based? [closed]

I have a casserole dish that requires ground beef, which I don't want to use. What alternatives can I use which don't involve soy beans? I'm not looking for something with the same taste as meat, ...
12
votes
4answers
10k views

What's a good substitute for cilantro?

I have several friends with the soap gene (cilantro tastes like soap to them), my father's allergic (it gives him a headache) and because of a lifetime of avoiding the stuff, I find cilantro ...
9
votes
3answers
768 views

Are there any other gums that work in gluten-free baking besides xanthan and guar?

I'm curious, are any other substances that could substitute for guar gum or xanthan gum in gluten-free baking? Xanthan isn't an option because of allergies, and while guar gum seems to work OK for ...
42
votes
2answers
41k views

Why can applesauce be used in place of oil?

In many recipes, mostly desserts, it is suggested that you can substitute oil with applesauce to reduce the fat content. But why applesauce? Is there something special about applesauce or are there ...
7
votes
1answer
49k views

Cream based substitute for milk

I typically have heavy cream on hand but not milk so I'm frequently in need of a method to substitute the milk in recipes with cream. It seems to me that adding some amount of water and sugar to the ...
9
votes
4answers
76k views

Powdered milk in bread recipe

I have a book with several bread recipes that call for 1-2 tablespoons of powdered milk. This isn't something I usually use and I was thinking substituting it with normal milk, and putting less water ...
5
votes
3answers
21k views

How can I replace canned tomatoes with fresh?

I have a tomato sauce recipe that calls for 1 can (28oz) of diced tomatoes (including the liquid). How can I replace the can with fresh tomatoes? I'm not sure if there is a particular type of tomato I ...
20
votes
3answers
13k views

Why would I use Arrowroot instead of Cornstarch?

I've heard that arrowroot can be used just like cornstarch as a thickening agent. If I have both ingredients on hand, under what circumstances would I choose one over the other?
4
votes
1answer
4k views

Can a “regular” eggplant be substituted for a chinese eggplant in a recipe?

I'm going to attempt this hot and sour chinese eggplant recipe which calls for chinese eggplant. However, I only have a "regular" eggplant that you find in the typical American grocery store. Can ...
4
votes
2answers
374 views

Why does my omelet with Velveeta froth up in the microwave?

I like to make a quick cheese omelet in the microwave, in a bowl (no pans to clean up). I had the technique working well, but one day switched from shredded cheese to some Velveeta. The amount of ...
11
votes
4answers
31k views

Can I replace honey with maple syrup in recipes that require honey?

There are many recipes (or recipe variants) that require honey as ingredient. Barbecue Spareribs Honey Lamb Chops Honey Raisin Choc Drops Honey Shortbread Biscuits Chocolate Chip Cookies Krispie ...
7
votes
3answers
3k views

Substitute frozen cranberries for fresh berries

I just came across this recipe that calls for 1 1/4 cups of fresh cranberries. I was wondering if it was possible to substitute frozen cranberries instead. I am assuming that I have to thaw the ...
8
votes
1answer
1k views

Can you substitute capers for green peppercorn?

Can you substitute capers for green peppercorn? I'm making a sauce for a roast.
8
votes
3answers
1k views

Are there any substitutes for honey when trying to activate yeast?

Are there any substitutes for honey when trying to activate yeast? I have a bottle of corn syrup and was wondering if I could just use that.
12
votes
13answers
443k views

Butter substitute for 1 cup of butter for baking

What can I substitute for 1 cup of butter in baking recipes (e.g. cookies, muffins, cakes, etc.)? I'm looking for something that has less saturated fat (and also doesn't have trans fat). Update: ...
7
votes
4answers
1k views

Consuming cardamom pods

I'm making a dish that calls for six cardamom pods added while cooking. After the dish cooks, should I make the effort to locate and remove the pods? I'm assuming they're like Bay Leaves, unpleasant ...
3
votes
3answers
432 views

What substitutes are available for sugar?

I am told that I use too much sugar, and I am trying to use it less. What should I use instead of the sugar to cook, preparing desserts?
10
votes
3answers
3k views

Is MSG necessary or what to replace it with?

I have always heard that you should stay away MSG. For example when buying bouillon crystals we should always make sure that it doesn't contain MSG. Yet I came across this recipe for spinach soup that ...