Tagged Questions

Questions about possible substitutions for an ingredient. Please indicate the reason for substitution.

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-3
votes
1answer
199 views

Why do bread companies add sugar to bread? [duplicate]

I have a client who is on a sugar detox/diet. She can't eat any bread because all the bread companies added sugar. Why do bread companies add sugar to their breads?
4
votes
1answer
89 views

Using cueritos (Pork Rinds) for ground beef

Can I use cueritos as my fat to make burger? I usually use pork fat but my butcher was out today so I bought 2 pounds of this delicious stuff.
1
vote
2answers
290 views

Other than gelatin what makes gummy bears chewy?

From previous experiences, every time I try to make gummy bears they are more springy than chewy like gummies are supposed to be. I have been wondering, other than gelatin, what makes gummy bears ...
0
votes
1answer
98 views

What can be substitution of maple syrup for pancakes? [closed]

I live in India and maple syrup isn't available in my town. I don't like honey over my pancakes. What could be the substitutes ? I think sweetened cream would be good. Also, having it with ice cream ...
-1
votes
2answers
109 views

How can I make cookies without any sugar?

I'd like to try making some sugar-free cookies, which means no refined or "natural" sugar (honey, came syrup, etc.). I'll be trying to use stevia instead. The obvious problem is that sugar is very ...
1
vote
1answer
61 views

Ice Cream Sugar Substitutes - Applesauce?

Can I replace the sugar in ice cream with (very smooth) applesauce. I do not enjoy my desserts to be super sweet and I always have tons of homemade applesauce sitting in the fridge. How much would ...
4
votes
2answers
271 views

How to prevent meatballs from drying out when I substitute a lean meat?

The meat in question that I use would be ground turkey, though this could apply for any leaner ground meat used to replace beef. This would also be more for recipes such as turkey burgers and ...
2
votes
2answers
234 views

Substitute for arborio risotto rice?

What are the best substitutes for arborio risotto rice? And how about when your only choices are all the local shops have: pearl barley, or 'brown rice with barley and spelt blend'? For the first ...
2
votes
1answer
386 views

Fresh blueberries vs dried blueberries in a cookie recipe

Can fresh blueberries be used instead of dried blueberries for baking cookies? This is for a cookie recipe that calls for 1/2 cup dried blueberries.
4
votes
1answer
99 views

Lemon dill sauce broke [duplicate]

When making a lemon dill sauce will limited ingredients due to Lenten restrictions, we found the sauce broke after simmering. The sauce was vegetable stock with lemon juice then thickened with a roux ...
6
votes
2answers
1k views

'Sweet milk' substitute in an old recipe

I have an old pancake recipe (circa 1930) that I would like to try. However it includes as an ingredient "sweet milk." Having never seen such a thing in stores I'm trying to find the best substitute ...
2
votes
5answers
226 views

How to cook for a diabetic without making the other guests suffer

I'm looking to host a big dinner and want to make it as diabetic friendly as possible. I'm also looking to not make special diabetic friendly dishes that only 1 person gets. I want to make meals that ...
1
vote
2answers
2k views

Can I substitute a beef round rump roast for brisket?

I am making a slow cooker recipe that calls for beef brisket. Unfortunately, my grocery store only had obnoxiously large cuts of brisket so I just grabbed a reasonably sized beef round rump roast. In ...
2
votes
3answers
1k views

Substitute for Calvados, reduced cider?

I am interested in making America's Test Kitchen's French Apple Cake. The recipe calls for a tablespoon of Calvados. Oh for heaven's sake, that's the worst case of 1/4 cup of squab stock syndrome I've ...
1
vote
1answer
67 views

Replacement for file powder

File powder isn't sold locally. I know it is made from Sassafras leaves, but I don't recall ever seeing those locally either. What are my options for a something that is more common that I might use ...
0
votes
1answer
964 views

Substitute for dry milk powder

My recipe,for dog biscuits,calls for pumpkin, rice flour, and 2 tablespoons dry milk powder. I have no milk powder, what can I use instead?
1
vote
1answer
444 views

Could I substitute peanut butter in place of butter or crisco for cookies?

In the ever-present attempt to be healthier, I've started using peanut butter in place of crisco to keep the sugars together for my cookie dough snack (sans egg.) How would the same substitute hold ...
1
vote
1answer
765 views

Roasting pan substitute / roasting rack for pork shoulder?

I'm making pork shoulder, slow-roasted in the oven, but I don't have a roasting pan. I have a baking sheet, a glass casserole dish, a large, high-sided cast-iron skillet, and an enameled cast-iron ...
2
votes
1answer
60 views

Necessary to change chemical leavener for sugar substitution in baking recipe?

If I substitute raw sugar for white sugar, do I need to add more baking soda/less powder to offset any additional acidity raw sugar may contain?
2
votes
2answers
380 views

Substitute for margarine in graham cracker crust

I have a recipe for cheesecake with a graham cracker crust, and the crust recipe calls for melted margarine. I'd like to make the recipe without hydrogenated oils/trans fats. I have butter and a ...
0
votes
1answer
101 views

What can I substitute for pineapple in punch?

I want to make St. Cecilia's Punch, which calls for 1/2 small pineapple. My friend has a pineapple allergy and I need a suggestions as to what I can replace the pineapple with in this recipe. Any ...
0
votes
1answer
226 views

Can I use granulated sugar instead of demerara sugar

I need demerera sugar for the outside layer of my shortbread cookies. I have none. Will regular granulated sugar work? Will it burn? Note: not actually my question, was posted as a now-deleted answer ...
3
votes
2answers
550 views

Substituting white flour for maida in making Indian samosas

Indian recipes call for using Maida or All-purpose flour in making samosa. Disregarding for a second the difference between the two (as discussed in here - Difference between Maida and All purpose ...
1
vote
4answers
302 views

Are there low-fat substitutes for shortening in baking?

My husband has just had stints put into his heart and is now on a fat/salt/sugar diet. I do all the cooking and enjoy making things from scratch. I am trying to adjust my recipes for his new diet. ...
2
votes
2answers
13k views

Substitute for sesame oil?

An Asian recipe I'm trying calls for sesame oil. However, the only bottle I found is $6, and since I'm only using a tablespoon if it, and am on a tight budget, I don't want to spend that much just to ...
2
votes
4answers
2k views

Impastata Ricotta for Cannoli

I have been trying to make homemade cannoli filling, but I can not find Impastata Ricotta anywhere. I have tried using regular Ricotta, leaving it to drain in a cheesecloth overnight and then food ...
0
votes
2answers
128 views

Can I add cocoa to chocolate to approximate a higher % of cacao?

I have a recipe that I'd like to make that calls for 3oz of 72% cacao chocolate. I have plenty of 60% cacao chocolate, and I have Hershey's cocoa powder. The recipe is just for brownies, so absolute ...
3
votes
2answers
170 views

Fresh cranberries OR frozen cranberries

I have a recipe that calls for 1 1/2 cup of fresh cranberries mixed with 1 cup of sugar (let stand). Then you add egg whites, orange juice and vanilla. Finally, you fold with whipped cream. Since ...
2
votes
4answers
137 views

Substitute for rooster

There's a Greek dish - kokoras krasatos - that I love and want to make for guests, but I can't for the life of me figure out where to find a rooster. Is anyone able to, short of pointing me in the ...
2
votes
1answer
85 views

What considerations are there when using powdered or pasteurized eggs in baking cake?

If I am baking cake (from box mix or from scratch) and I don't have any fresh eggs, what must I take into account if I want to use powdered eggs or pasteurized liquid eggs instead? Will this work, and ...
1
vote
3answers
308 views

White wine substitute in potato leek soup

In this recipe, can I substitute or do without the white wine? Is there a non-alcoholic substitute?
1
vote
4answers
2k views

Are there substitutes for Parmesan without the aged cheese flavor?

I absolutely can't stand the flavor of parmesan cheese. Unfortunately, it is a very important ingredient in Italian cooking. What is a good substitute? It can't be anything that even resembles ...
2
votes
0answers
56 views

What might be a flavor substitution for someone with an onion allergy? [duplicate]

I can't eat onions of any kind, from shallots, green onions, red, white, yellow, or purple. What might I use as a subtitute for flavor?
0
votes
1answer
234 views

Vegetable Soup Missing Something Fundamental? [closed]

In response to the "on hold", I'll attempt to make the question more clear and specific. Is there an ingredient or ingredients (or technique) that is missing from the below recipe that all or nearly ...
2
votes
3answers
4k views

How can I make fluffy chocolate mousse without gelatin?

I'm not a vegetarian but I don't want to use gelatin. I have seen various recipes for making mousse but they seem to be the gooey type. I'm looking for a recipe which will set so I can make a mousse ...
1
vote
1answer
347 views

Substitute yogurt powder for confectioners sugar when making royal icing

When making treats, I try to make them as appealing as possible and like to decorate them. I have been looking for an icing recipe that can be used for decoration that doesn't include sugar. Most of ...
2
votes
2answers
2k views

Is Himalayan pink salt the same as the pink salt used for curing?

I'm interested in curing meat, and most recipes require pink salt (which contains nitrites to help cure the meat). Is Himalayan pink salt the same thing?
3
votes
1answer
82 views

Alternative milk Bean curd

Can milk from beans other than soy be curdled to make a tofu-like product? I know that black beans work, but I am wondering about kidney or pinto for example (or any other). Has anyone experimented on ...
1
vote
1answer
52 views

How to prepare baby lima beans for this paella recipe?

This paella recipe calls for frozen lima beans, but I only have dried baby lima beans. How should I prepare the lima beans beforehand so that I can treat them as though they were equivalent to the ...
3
votes
1answer
855 views

Is Dextrose the same as Atomized Glucose Powder?

I have been making some yummy sorbets and ice creams. Many recipes call for atomized glucose powder. However, 'atomized glucose powder' is not that readily available. 'Dextrose', however, is ...
0
votes
1answer
2k views

What can be substituted for cocoa nibs?

I have read here that cocoa nibs can be used in place of chocolate chips, but what about the other way around? A recipe I want to try calls for cocoa nibs, but I am having a hard time finding them. ...
1
vote
1answer
116 views

Coconut milk substitutions?

I am looking for a substitution for coconut milk. I am highly allergic to coconut, but often see recipes I would like to try that call for it.
2
votes
3answers
130 views

Mushroom substitutes

I use mushrooms mainly to bulk up food, for example, I add them to cottage pie, lasagne, etc.. and they can turn 1lb of minced into 1.5lb. Also, I particularly like venison stew (which seems to ...
1
vote
2answers
633 views

What is a non-alcoholic substitute for rum in a glaze?

I want to make an orange cake and its recipe calls for rum in the glaze. Rum, anything alcoholic, rum extract, etc. are not an option for me. Is there a way to substitute with vanilla extract? If so, ...
2
votes
2answers
6k views

What can I use as a replacement for ricotta or cottage cheese in a lasagna?

I really cannot take the texture of ricotta or cottage cheese in food, to the point where I will gag when it is in my mouth. However, most of the recipes I have seen for lasagna involve using one or ...
0
votes
1answer
71 views

yeastless bread help!

My family has been trying to get away from using yeast. So I've been experimenting with using baking powder and baking soda as a leavening agent in my bread loaves. Our first loaf was very salty! I ...
1
vote
2answers
354 views

Which caffeine-free tea herbs have tannins?

I like both the flavor and the social rituals associated with tea, but I don't want to consume caffeine on a regular basis, so I only drink it rarely. And I don't like many of the popular herbal teas. ...
2
votes
1answer
176 views

Quick tiramisu with many restrictions

My wife helps organize a vegetarian community kitchen. She recently had a request for tiramisu-like dessert but there are a number of restrictions: The time frame of the kitchen means they only have ...
1
vote
2answers
171 views

Can Nutmeg be substituted in for Mace?

This may depend on recipe, however since Mace is the outer coating of nutmeg seeds, I was wondering if nutmeg can be substituted in for mace in recipes. Specifically, there is this recipe for hot dogs ...
5
votes
3answers
3k views

Is there an edible, vegetarian substitute for sausage casings?

My research(basically wikipedia) shows that natural sausage casing is made from a layer from the intestines of animals such as sheep and cows. The alternative to natural casings are artificial ...