Questions about possible substitutions for an ingredient. Please indicate the reason for substitution.

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0answers
21 views

What can be used instead of cheesecloth? [duplicate]

My father is cooking a soup, we don't have a cheesecloth and he wants to clear the soup.
1
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1answer
1k views

Lemon Thyme Substitute

In the following recipe, lemon thyme is used. Unfortunately, I can't find it in my local grocery store. 1) Can I substitute thyme + lemon zest? If so, how much? 2) The recipe notes rosemary and ...
2
votes
3answers
338 views

Using beef jerky cuts for stir fry?

I have some cuts of beef intended to be used for beef jerky. I have not yet dried them -- the meat is still fresh. I don't know what cut of meat was used. Can I use it for stir fry?
2
votes
3answers
2k views

Substitute double cream for butter?

I have a lot of leftover double cream and I was wondering if I could substitute it instead of butter in a biscuit recipe? I know it's a different consistency, so there would have to be some ...
2
votes
2answers
183 views

Rice for paella

The recipes recommend calasparra or bomba rice. Neither is easy to find. My pantry has long grain Basmati, short grain Kokuho, and some Arborio. Which one is the best substitute?
2
votes
1answer
163 views

Copycat Lime Jello?

My mother used to make this Pear Lime Gelatin recipe that was so good and so pretty for dinner parties. I would like to replicate it, but without buying the pre-packaged lime Jello, as I'm trying to ...
2
votes
0answers
23 views

What is a good substitute for oyster sauce (for someone with a shellfish allergy) that is also allergic to mushrooms? [duplicate]

I just started to teach myself to cook some Chinese food recipes however a great deal involve oyster sauce. When trying to look up alternatives everything kept saying a form of mushroom sauce. Problem ...
3
votes
1answer
296 views

Replacing dry white wine with bubbly

I have an onion soup recipe that calls for dry white wine. Can I replace the dry white wine with simple white cava/lambrusco? NOTE: I'm aware that there are a number questions regarding substitution ...
2
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1answer
240 views

Using heavy cream vs whole milk

Can I substitute heavy cream for milk. I am making crepes for manicotti and am wondering if they would be fluffier.
2
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2answers
245 views

What would be the result of using chicken livers when making liverwurst?

Is liver just liver or is there some basic difference in beef, swine, chicken. If I take a liverwurst recipe and use chicken liver instead of pork am I gong to get the same results within + or - 10%. ...
3
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1answer
245 views

BBQ-style baked beans without mustard?

My friend has some kind of weird food sensitivity to mustard. He's coming over for dinner and I wanted to make baked beans, but just about every baked beans recipe I've seen calls for mustard. I have ...
3
votes
1answer
112 views

Can I use a fresh peach in place of preserves?

Can I use a fresh peach in place of peach preserves in a pork chop recipe? Maybe just puree the peach to combine in the marinade?
17
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10answers
3k views

Food that is high in protein and is not solid for people with wisdom teeth removed?

I recently got some of my wisdom teeth out and I'm trying to cook food that is not solid due to my oral surgeon's instructions. I have found a bunch of food I can make including pasta, mashed potatoes,...
2
votes
1answer
262 views

How much black garlic to substitute for regular garlic in a slow-cooker?

My wife and I are currently making a slow-cooker brisket taco recipe and decided to substitute black garlic for the garlic it called for. The recipe called for two medium cloves and I used the same ...
4
votes
2answers
266 views

Substituting Cream without Coconut

I'm mastering my vegetable curry recipe and while it is spectacular in its current form using heavy whipping cream, I have some wild notion that the recipe would be more appreciated if I could manage ...
1
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1answer
219 views

Alternatives suggestions to apples and bananas [closed]

As you are aware, lots of recipes call for apples, applesauce, bananas but I am severely allergic to them. Do any of you know of alternatives for these healthy alternatives?
4
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2answers
3k views

Is there a non-alcoholic substitute for rice wine?

I'd like to cook something that calls for rice wine, but alcohol is prohibited for me. What can I use as a substitute for it?
4
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2answers
193 views

Substituting red beans for adzuki beans?

I've recently gotten into making mochi and really wanted to try my hand at daifuku (red bean paste-filled mochi) and I'm finding that there is an upsetting lack of adzuki/azuki beans available in my ...
2
votes
3answers
1k views

Can I substitute vodka for rum in tiramisu?

Specifically in this recipe: Tiramisu-II The reason why I'm asking this is I only have vodka at home, and I rarely drink. So I don't want to buy any kind of liquor just for three tablespoons of it. ...
3
votes
1answer
121 views

Substitute directory?

Whenever I don't have an ingredient I thought I had, or it is not sold around me, I often find myself running to my old cookbooks which have substitutes in the back of the book(s). I don't always ...
1
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2answers
3k views

What can I use as a substitute for hoisin sauce?

Is there anything I can use as a substitute for hoisin sauce that's less salty or even salt-free? This is for a sauce to go with pork steaks.
1
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0answers
32 views

Can I substitite iodized salt or sea salt instead of kosher salt to fry green tomatoes? [duplicate]

I am frying green tomatoes. The recipe calls for kosher salt. Can I use iodized salt or sea salt instead?
4
votes
3answers
4k views

Can I substitute almond meal for breadcrumbs in meatballs?

I am gluten-free and want to make some turkey meatballs. I was thinking about putting almond meal in the mixture. Would that be okay instead of breadcrumbs? If not what would be a good substitute? I ...
3
votes
1answer
108 views

Does Paprika extract actually taste of Paprika?

I'm looking to use paprika extract to flavour a dish, however upon googling it there really is no mention of this extract being used in this context. From what I can see its use is mainly to colour ...
4
votes
2answers
468 views

How to thin half and half to substitute for milk?

I have a recipe that is for a "Texas-Style Blueberry Cobbler" (site is paywalled) from America's Test Kitchen. The recipe is as follows: 4 tbsp butter in four pieces + 8 tbsp melted & cooled 1-...
0
votes
0answers
98 views

Reduce butter when not using ground almonds in shortcrust pastry?

I'm using a tart recipe that gives the following quantities for the shortcrust pastry: 185 g plain flour 60 g icing sugar 125 g butter 1 egg yolk 35 ground almonds I found that the almonds don't ...
2
votes
1answer
196 views

Is it possible to make a jam-setting gelling agent at home?

Many jam and marmalade recipes call for a gelling agent in order to solidify the fruit-sugar mixture. While some fruits (like apples) may contain enough of a gelling agent (pectin) to solidify ...
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3answers
6k views

Substitute For Cream of Tartar

I recently bought tartar sauce instead of cream of tartar as my recipe said. The thing is I can't decide if tartar sauce is the same thing as cream of tartar. Please advise whether I can use this as ...
0
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2answers
149 views

I need a substitute for acids in my food.

I can't have any acid in my diet, so I need a good substitute for it for my dishes. Like lemon, orange, citric acids and vinegar. Thank you
1
vote
2answers
96 views

Non-coconut substitute for coconut cream [duplicate]

I'm planning on cooking a Massaman curry but for someone who really dislikes the taste of coconut. What would a good substitute be? I'm thinking of just using cream instead - do you think that would ...
1
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3answers
155 views

Substituting white wine vinegar with red wine vinegar

Can I substitute red wine vinegar for white wine vinegar when preparing a vinaigrette with grilled salmon?
1
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1answer
920 views

Can I substitute a 10 oz bag of large marshmallows for the same weight equivalent in miniature mallows?

My recipe calls for a 10 oz bag of miniature marshmallows. I only have a 10oz bag of regular marshmallows (not jet-puffed), will that work? Thank you.
2
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2answers
5k views

Substitute ratio when using butter instead of shortening

How much butter should be used to use as a substitute for 1/2 cup of shortening for a banana nut bread recipe? I don't have any shortening on hand.
1
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1answer
263 views

Can I Use Yellow Split Peas in Paruppu Urundai instead of Toor Dal

I thought toor dal (thoor dal?) was the Hindi term for the pigeon pea (Cajanus cajan). Additionally I thought yellow lentils (Lens esculenta) and split yellow peas (Pisum sativum) were two different ...
3
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1answer
122 views

How to find/substitute dry corn with shell removed for stews?

In Cape Verde, this kind of corn is easy to find: dry yellow or white corn kernels. Years ago people had to pound it themselves to remove the shell; nowadays you can buy it at the store without any ...
3
votes
1answer
854 views

Can I use an avocado instead of a banana?

I have a great recipe to make cookies but it requires a mashed up banana. I am on the anti-candida diet so I cannot have bananas. I would like to replace it with avocado but I wasn't sure of the ...
3
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2answers
1k views

Is there a papaya substitute in salads?

Is there a substitute for green papayas in green papaya salad. The US supermarket papayas are not the same, even if you use them green.
1
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2answers
275 views

Ginger allergy need substitute

My family loves Asian food. Unfortunately two of us have an Anaphylaxis allergy to ginger and one to soy. I've found some great info here on soy substitutes but nothing for ginger. Does anyone have ...
1
vote
1answer
329 views

Baking powder substitutes

So I found this amazing pizza dough recipe. It calls for flour and baking powder (or self rising flour) and sour cream, but I do not have self rising flour or baking powder/soda. Is there anything I ...
1
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1answer
174 views

Can basil flowers be substituted for basil leaves to make tea?

Can you use the basil flowers just like the leaves to make tea?
2
votes
4answers
3k views

To make a cream cheese icing, can I use cottage cheese?

Can I use cottage cheese instead of cream cheese to make a carrot cake icing?
3
votes
2answers
416 views

How does substituting Butter for Margarine/Shortening affect the Recipe

I know that Margarine / Shortening are usually softer than butter, but what other differences are there? Can I just melt the butter and call it good or will this effect my final Product? I have seen ...
5
votes
2answers
281 views

How are Oil Types Differant?

I recognize that Canola, Vegetable, and Corn oil are all Vegetable-Based oils, but many Recipes call for different kinds of oil. I don't know why. Is there a major taste/other difference between ...
0
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1answer
164 views

Gluten & MSG free substitute for Parmesan?

Gluten, MSG and aged cheeses all give me migraine headaches. Is there any substitute for aged Parmesan that might be safe for me?
14
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6answers
1k views

If a US recipe specifies 'vegetable oil' what type of oil should I use in the UK?

The recipe requires heating the 'vegetable oil' to exactly 375 degrees Fahrenheit with the aid of a candy thermometer. But aren't most oils made from vegetables? Some have a smoke point less than 375....
2
votes
1answer
361 views

Cooking with ground rabbit

A few months ago I bought some ground rabbit. I had sort of forgotten about it until the other day. I've tried looking up recipes for ground rabbit, but all of the rabbit recipes I've found call for ...
2
votes
2answers
388 views

Mustard substitute

My husband just found out he's allergic to mustard. Are there any substitutes for it? It's a staples in my kitchen and he loves it. Edit for clarification (was in the original question): Husband ...
2
votes
1answer
175 views

My Yakisoba came out bitter! How can I reduce the bitterness?

We made this Yakisoba recipe last week, but the noodles came out tasting more bitter than we'd like. I added soy sauce to mine, but that mostly just drowned out the bitterness. What can we do with ...
3
votes
2answers
732 views

What could I use for this Yakisoba dish instead of cabbage?

While planning out our meals for the week, I found this delicious-looking Yakisoba recipe that I would like to try. The recipe looks good, but one thing concerns me. cabbage (~2 leaves) chopped ...
2
votes
2answers
1k views

Equivalent of dried (ground) pepper when the recipe calls for crushed

This question is in relation to my earlier question Recipe calls for Aleppo Peppers, I need the right substitution amounts for cayenne and paprika that I got an answer to. My recipe calls for crushed ...