Questions about possible substitutions for an ingredient. Please indicate the reason for substitution.

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2
votes
2answers
726 views

Buttermilk substitute for making creme fraiche?

I want to make creme fraiche. I have 2 cups of heavy cream, but I can't find any buttermilk in my Country. I've read that it can be substituted with lemon juice, or vinegar mixed with milk. The ...
1
vote
3answers
1k views

What I can use to replace black beer on roast recipe?

I have a "basic" recipe for roast beef that uses 1 bottle of black beer as an ingredient. I am looking for a non-alcoholic ingredient to replace it because my parents don't drink alcohol and I ...
3
votes
3answers
3k views

Can Rum-balls be made without alcohol?

My wife and I enjoy a recipe for rum-balls that she has made in the past, but we have friends that choose not to consume any alcohol. Is there any hope for non-alcoholic rum-balls? What could be ...
3
votes
7answers
9k views

What can I use as an alternative sweetener for smoothies?

I make fruit smoothies often, and started off adding sugar. I'm looking for a more "natural" sweetener though. I know I can use honey, but it adds a distinct taste that I'd like to avoid. I've tried ...
7
votes
2answers
71k views

Can I use Chocolate Chips in place of Semi-sweet baking chocolate?

I don't have baker's semi-sweet chocolate and recipe calls for a box with 8 squares. Can I replace with chocolate chips and if so what would be the ratio?
11
votes
5answers
10k views

If a recipe calls for canned beans and I want to use dried beans, what do I need to do to the dried beans first?

This is for chili in a slow cooker and I'll be using red beans of some kind--kidney I suppose. I know I need to soak them, but do they need to be pre-cooked too?
6
votes
2answers
975 views

Can I substitute powdered walnuts for all-purpose flour in a cake?

I saw a recipe where ground-up walnuts were a substitute for flour but this was for a cake that you do not cook (it was a recipe for chocolate cake made out of zucchini. Can powdered walnuts ...
2
votes
2answers
11k views

Substituting oil in baking?

I have a cake recipe which calls for 1 1/3 cup of vegetable oil. What are the essential properties of vegetable oil in baking? What changes would be expected if I were to substitute peanut or canola ...
7
votes
2answers
365 views

A substitution for pork in Swedish Meatballs

I am looking for a substitute for ground pork in Swedish meatballs. For religious reasons, I don't eat any kind of pork (I adhere to the bible clean and unclean meat, fish, and fowl). Would ground ...
6
votes
3answers
4k views

Chili and bell pepper substitute due to allergies?

I recently learned that I am allergic to ALL forms of pepper except black pepper. Bell peppers, chili peppers, etc. I am allergic to and it makes my throat swell up. I have several recipes using ...
2
votes
0answers
376 views

Substituting instant imitation flavored pudding mix and cake mix in Bundt Cake recipe

Nothing Bundt Cakes makes delicious dark chocolate and white chocolate with a raspberry center. Thrilled to find copycat recipes online, both call for imitation flavored pudding mixes and cake mixes. ...
5
votes
2answers
1k views

Can I substitute 70% chocolate for unsweetened chocolate in a cake recipe?

This is a recipe for a dark chocolate cake. It calls for 2 ounces unsweetened chocolate. But I made a mistake and bought the 70%. The recipe also calls for 1.25 cups sugar. I don't want it to be too ...
1
vote
2answers
187 views

Can I add cocoa to chocolate to approximate a higher % of cacao?

I have a recipe that I'd like to make that calls for 3oz of 72% cacao chocolate. I have plenty of 60% cacao chocolate, and I have Hershey's cocoa powder. The recipe is just for brownies, so absolute ...
3
votes
3answers
998 views

Substitute for margarine in graham cracker crust

I have a recipe for cheesecake with a graham cracker crust, and the crust recipe calls for melted margarine. I'd like to make the recipe without hydrogenated oils/trans fats. I have butter and a ...
3
votes
1answer
175 views

What tastes like marigold?

I'm looking to make Georgian Satsivi (example recipe), which has a complex unique flavour that is hard to describe. The recipe asks for marigold as an ingredient, which I can't find in my area. ...
14
votes
4answers
19k views

Is there a vegetarian gelatin substitute that is as strong as gelatin?

I've made several mold (shaped) desserts with both gelatin and gelatin substitutes, and the substitutes have always failed to hold the shape of fully domed chocolate molds and the like. Are there any ...
3
votes
2answers
64 views

Are there any substitutes for squash puree?

I am trying to make a recipe that calls for squash puree. Unfortunately, I am unable to find any in stores. Is there a good substitute?
0
votes
0answers
90 views

How do I use Cacao Nibs in the chocolate making recipe

The chocolate making recipes usually say Cacao powder and Cacao butter. What if I have nibs? I can process/blitz them, but do I substitute the nibs for powder, butter or both? What is the ...
3
votes
3answers
8k views

Substitute for arborio risotto rice?

What are the best substitutes for arborio risotto rice? And how about when your only choices are all the local shops have: pearl barley, or 'brown rice with barley and spelt blend'? For the first ...
25
votes
4answers
42k views

When is a cooking oil not appropriate to substitute for another?

Frequently recipes call for a particular kind of oil for making use of certain characteristics (taste, heat tolerance, health, etc.). It's well known you can substitute cooking oils in most cases ...
6
votes
3answers
39k views

What is a good substitute for oyster sauce (for someone with a shellfish allergy)?

I've recently developed a shellfish allergy, and I'm not sure what the best substitute for oyster sauce would be. I've read that the flavor of it is not really easily substitutable. What is the best ...
1
vote
1answer
79 views

What is the ratio of curing salt versus table salt in a recipe?

My soppressatta recipe calls for 2.50 lbs. of table salt for every 100 lbs. of meat. How much curing salt would I use in place of table salt?
3
votes
2answers
37k views

Substitute for sesame oil?

An Asian recipe I'm trying calls for sesame oil. However, the only bottle I found is $6, and since I'm only using a tablespoon of it, and am on a tight budget, I don't want to spend that much just to ...
13
votes
7answers
90k views

Are there any reasonable substitutions for lemon juice?

In the past I cooked myself into a corner when I realized mid-recipe that I didn't have any lemons or lemon juice available. Nor did I have any limes. I can't remember the exact recipe, but I ...
25
votes
8answers
32k views

What are some good substitutes for salt for those on low sodium diets?

I try to keep my sodium intake fairly low to ensure that my blood pressure doesn't get too high. Salt is such a common part of cooking, and it's especially difficult to cook Asian-style food without ...
4
votes
4answers
15k views

Substituting almond milk for regular milk in coffee without bitterness

I've tasted my local coffee shop's specialty coffee in which they substitute homemade almond milk for regular milk, and it tastes creamy and smooth. No bitterness. When I try to recreate this with ...
1
vote
1answer
3k views

What is a good subsitute for Mirliton (aka Chayote)?

My daughter wants to cook a recipe that she found in a cookbook. The main ingredient is Mirlitons, but I don't think I'm going to be able to find them where I live. I've never had them myself, so I ...
8
votes
3answers
9k views

Using skim or low-fat milk in recipes

When a recipe calls for milk, does using skim or low-fat milk over whole milk matter? Even though the difference between whole and skim milk is about 2 percent fat, will it affect the result? Is ...
0
votes
1answer
125 views

Easy Oven Cleaning - No products

The manual for my oven states that only warm water should be used for cleaning. I've followed this so far but it is becoming increasingly difficult to keep the oven in a respectable condition. Does ...
13
votes
2answers
15k views

Difference between old fashioned and quick oats?

What are the difference between old fashioned and quick oats? Are they nutritionally different? Can they be substituted for one another in recipes?
2
votes
1answer
778 views

can I substitute greek yogurt for sour cream for a topping for baked cheesecake?

can I substitute greek yogurt for sour cream for the topping on a baked cheesecake?
2
votes
2answers
90 views

Substitute Sherry for Wine in Sour dough cookies?

Can I substitute Sherry for Wine in my sour dough molasses cookies? Wondering if the Sherry might have a different effect on the fermentation of my dough.
1
vote
1answer
81 views

Can I use low fat greek yogurt to substitute mayo in sauce that is going to be heated up (broiled)?

I'm planning on making like a crab dynamite crusted salmon. Usually, the dynamite sauce is made with kewpie mayo or regular mayo. I try to stay away from mayo, so I thought about subbing the mayo for ...
8
votes
11answers
33k views

Brownies without egg

My son has a severe egg allergy. We've tried a couple of egg-less brownie recipes but they always end up terrible. I've tried making a batch with an egg replacement and one without. In both cases, the ...
5
votes
4answers
18k views

Substituting for Candlenuts in Indonesian Food

Indonesian cuisine relies heavily on candlenuts as a base and thickener for spice pastes which are the foundation of the cuisine. This includes many of the various rendangs and sambals, such as ...
0
votes
1answer
4k views

What are sugar-free sweets actually made from?

I was eating a sugar-free "Polo mint" the other day and the question popped into my mind "So, if this isn't sugar.... what is it??" I understand they use an artificial sweetener (Sorbitol), and ...
3
votes
3answers
10k views

what is the best vegan substitute for lard?

I am attempting to re-create a heart-of-palm torte I had while in Brazil and while it is pretty simple, I am having difficulty finding a vegan substitute for the lard that will still make the crust ...
6
votes
4answers
1k views

Is there a way to make jam or chutney without Gelatin / Pectin?

I was wondering if there is a way to make jam without going through a gelatin type product. There is no real motive behind that question, except for curiosity
0
votes
1answer
2k views

Substitute for dry milk powder

My recipe,for dog biscuits,calls for pumpkin, rice flour, and 2 tablespoons dry milk powder. I have no milk powder, what can I use instead?
1
vote
1answer
405 views

Substitutes for wheat flour and their challenges in baking

What are the flours that can be substituted for wheat flour in baking, specifically for breads, pastries and cakes? I found a few here: Top 10 alternatives to wheat What sort of challenges have you, ...
9
votes
4answers
99k views

How much dried herb to use when substituting for fresh herbs?

When replacing a fresh or leaf herb in a recipe with the dried or powdered kind, what is the ratio I should normally use for the substitution? E.g. if the recipe calls for 2 teaspoons finely chopped ...
5
votes
1answer
342 views

Making Tamales using a corn meal alternative

What can I use to make tamales other than corn meal? My son is allergic to corn.
13
votes
2answers
2k views

What “actually” tastes (and cooks) like chicken?

I have been allergic to chicken my entire life, and I am looking for a chicken substitute for a variety of recipes. Of course I've heard the old saying that "everything tastes like chicken", but I ...
2
votes
1answer
963 views

What are the tradeoffs replacing sucrose / table sugar with pure granulater dextrose / glucose?

All, I'm researching a substitute for fructose-bearing table sugar. Glucose is potentially interesting from a health standpoint. Glucose is only 70% as sweet as table sugar (sucrose) which is a mix ...
4
votes
4answers
4k views

What is a substitute for corn syrup in boiled icing?

What can I use to substitute corn syrup in a recipe for boiled icing?
2
votes
1answer
5k views

yeast substitutes and proper measurements

I was wondering if I could get some advice as I have intolerances to yeast and have heard of a few substitutions from: baking soda, baking powder, lemon juice, milk and yogurt. The question comes to ...
2
votes
1answer
176 views

How to convert a chocolate fudge frosting recipe to white chocolate?

I love the Betty Crocker recipe for fudge frosting! My problem? I really need a white chocolate instead of a cocoa frosting and have no idea how to substitute white chocolate for the 2tbsp cocoa the ...
6
votes
4answers
4k views

Will swapping the red wine in my spaghetti bolognese with port wreck the dish?

We were out of red wine when cooking spaghetti bolognese today, but eyed off the port as a possible substitute. We decided against it but were left wondering. I imagine you'd have to halve the ...
4
votes
2answers
11k views

How much fresh potato to substitute for instant potato flakes when baking?

I would like to bake hamburger buns from a recipe that calls for instant potato flakes, only I can't find instant potato flakes. This is the original recipe: 1 cup lukewarm water 1/3 cup (3/4 ...
2
votes
2answers
1k views

substituting black treacle/molasses for brown sugar

I would like to replace some of the brown sugar in a dark fruit cake recipe with black treacle (similar to molasses I believe), as I like the rich taste and think it will add to the moistness of the ...