Questions about possible substitutions for an ingredient. Please indicate the reason for substitution.

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2
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1answer
2k views

Chia seeds as replacement of oil in bakery

I found that chia seeds mixed with water form a somewhat gelatin mixture that can be used for bakery instead of oil or butter. I would like to try it but I have no idea if I should replace 1/3 cup of ...
7
votes
1answer
3k views

Flour alternatives for roux

I have recently been diagnosed with celiac, so no wheat flour whatsoever. Also, I am allergic to corn.... I have read that arrowroot would not work in a roux; it is not just the thickening I want, ...
1
vote
2answers
5k views

What can I use in place of Quinoa flour?

What can I use in place of Quinoa flour? The recipe calls for Quinoa flour, but I don't have any.
4
votes
2answers
539 views

How to adjust the ingredients when recipe asks for salted peanuts and unsalted butter while I have the opposite?

The recipe is for cookies. Recipe asks for salted peanuts and unsalted butter while I have the unsalted peanuts and salted butter. Nutralite Table spread: ...
5
votes
1answer
7k views

What can replace coconut oil in a chocolate cookie coating?

For cookies I cover in chocolate I usually use add coconut oil to the liquefying chocolate to get a smooth mass. However, here it is really hard to get and even big supermarkets usually don't have it. ...
0
votes
3answers
2k views

Substitute for refined white flour to make fried potato wedges crispy?

I used to make potato wedges using refined flour, using this recipe. Basically refined flour and corn flour is used to provide extra crisp to potato wedges. The parboiled wedges are coated in a ...
1
vote
1answer
5k views

Can I replace rolled oats with instant oats in a cookie recipe?

http://allrecipes.com/recipe/healthy-banana-cookies/ That recipe asks for rolled oats. I don't have them. Can I replace them with these instant oats? How much should be the quantity then?
3
votes
1answer
8k views

What side effects should I expect by replacing cake flour with chickpea flour in all cookie recipes?

Last time I replaced maida with chickpea flour (keeping all other ingredients and their quantities same) in carrot cupcakes. The only difference I noted was in rising. The cupcakes didn't rise much. ...
1
vote
4answers
4k views

How can I make yeast- and gluten-free pizza dough?

I'm trying to make a yeast-free, no-gluten pizza dough for a friend who basically can eat neither, but loves pizza. The last try included water, rice flour, olive oil, salt, baking powder and guar ...
-2
votes
2answers
2k views

Substitute for pig products [closed]

I don't eat pork for religious reasons, but a lot of recipes use them. What kind of meat is a suitable substitute for pig products? More specifically: Ground pork Ham slices Pork chops Lard: Do ...
4
votes
1answer
19k views

What is the equivelant of 1 teaspoon of vanilla extract in Organic Vanilla Bean Paste, is it teaspoon for teaspoon?

I would like to start using Vanilla bean paste in some of my recipes. I usually use Madagascar Bourbon Vanilla extract and wondered if the measurement was the same i.e. 1 teaspoon vanilla extract = 1 ...
3
votes
7answers
350 views

What kind of onions for dal?

I'm making dal for the first time and have all of the ingredients below, but I can't decide whether to use white, yellow (vidalia), or red onions. I have all three in stock. Here are the other ...
7
votes
2answers
5k views

What is a good substitute for ground veal?

I found a great looking recipe that calls for ground veal. What other meats would be a reasonable substitute for flavor and texture for ground veal besides the obvious ground beef? Lamb?
1
vote
5answers
1k views

Replace the potatoes in a corned beef hash with something that isn't starchy?

I am following a low-carb diet, and would like to make corned beef hash at home with left over corned beef brisket. Onions are no problem, but I would prefer to avoid root vegetables, and potatoes in ...
4
votes
4answers
25k views

Replacing egg whites with whole eggs when baking cookies

I want to make the recipe here: http://www.shutterbean.com/2012/flourless-coconut-chocolate-drops/ This recipe states that you should just use four egg whites. I really, really don't want to waste 4 ...
1
vote
2answers
790 views

Can I substitute marmalade for peach preserves?

I've got a recipe here for fish done with a glaze made of peach preserves that looks pretty tasty. However, some members of my household dislike peach. Citrus is a classic pairing for fish; can I swap ...
0
votes
0answers
93 views

How can I make better eggless scones? [duplicate]

I made chocolate scones using this recipe, using the milk/cream but leaving out the eggs because I'm vegan. The scones didn't come out soft. What might be the reason? Is there any substitute for the ...
3
votes
2answers
2k views

Semolina substitute

I live in Okinawa, Japan, and I've had a hard time finding semolina flour. I enjoy making home made pasta, and was wondering if there was a good substitute for semolina that would help give my pasta ...
1
vote
1answer
5k views

What is a substitute for Poblano Peppers?

I have a recipe that calls for Poblano peppers but our store does not have them. I found this which references using Anaheim Peppers but they don't have those either. What is a good alternative? It ...
5
votes
1answer
2k views

Can I replace treacle with molasses in my fruit cake?

I would like to know if replacing treacle with molasses in my fruit cakes will change the texture of the cake and how much molasses can I use in a 2.5 kg. of baked cake?
4
votes
3answers
43k views

How would I susbtitute fresh spinach for frozen?

I have many recipes that call for frozen spinach but only have fresh spinach on hand. Suppose I have a recipe that calls for, say a 10 oz. package of frozen chopped spinach with the water squeezed ...
4
votes
5answers
4k views

How can I make low sodium (140mg or less per serving) pancakes / waffles?

I work with heart failure patients who have to limit their sodium intake, but still would like to enjoy some of their favorite foods. How can I reduce the sodium (to 140mg or less) in pancakes and ...
4
votes
3answers
2k views

Can I use brown sugar instead of white sugar in making fruitcake?

Can I substitute light or dark brown sugar instead of white sugar in making fruitcake?
3
votes
5answers
9k views

Replace cornflour in soup

I used to add cornflour in my chicken sweetcorn soup or chicken and noodle soup for a thicker consistency. But then I stopped using it completely after watching some show on TV that recommended not ...
3
votes
3answers
42k views

Substituting vegetable oil for canola oil

Can you use vegetable oil instead of canola in a party mix recipe using saltine crackers?
5
votes
3answers
96k views

What is the difference between corn flour and corn meal?

I have a recipe that calls for a mix of corn and wheat flours, but my local grocery stores (in the south east US) only carry corn meal. What is the difference between corn flour and corn meal? Can ...
1
vote
1answer
5k views

Substitute Quinoa Flour to All-Purpose Flour

If the recipe calls for 1 cup All Purpose Flour, how many cups of Quinoa flour should I use to completely replace All-Purpose flour?
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votes
3answers
2k views

what to do to make oilless, butterless, eggless cookies?

I am making a cookie dough eggless, butterles and oilless. it is coming out spongy like a cake. what should I do to make no spongy cookies?
3
votes
3answers
961 views

Can quinoa be used instead of flour for cookies?

I use a non-gluten flour combination of: 4 cups brown rice flour 2/3 cup tapioca flour 1/3 cup potato starch Would it work to use quinoa in this combination as an addition or substitute for all of ...
3
votes
2answers
2k views

Can Rum-balls be made without alcohol?

My wife and I enjoy a recipe for rum-balls that she has made in the past, but we have friends that choose not to consume any alcohol. Is there any hope for non-alcoholic rum-balls? What could be ...
20
votes
4answers
35k views

How much to reduce salt when using salted butter in place of unsalted butter

I normally don't keep unsalted butter on hand since I use it so seldom. So when a recipe calls for salt and unsalted butter among its ingredients would it be alright to use salted butter and reduce ...
5
votes
3answers
1k views

Oatmeal & Lactose Intolerance

I work as a kitchen aide in an assisted living community. I assist the cooks in some aspects of kitchen prep (mostly non-cooking), but occasionally I help in the actual cooking of food. For breakfast, ...
3
votes
3answers
372 views

What is the purpose of kosher salt in peanut butter? Can it be replaced with something else?

From here: http://www.foodnetwork.com/recipes/alton-brown/homemade-peanut-butter-recipe/index.html Ingredients 15 ounces shelled and skinned AB's roasted peanuts, recipe follows **1 teaspoon ...
1
vote
2answers
7k views

What can I use in place of sherry in a recipe with king prawns, garlic and paprika?

I'm going to try out a recipe containing prawns for the first time. The recipe includes sherry, but I don't want to purchase a bottle of sherry as I don't drink and don't use it for cooking so I fear ...
2
votes
4answers
1k views

How can I make buttermilk? [duplicate]

I have a recipe that calls for 16 ounces of buttermilk...but don't have any. How can I make buttermilk? What is a substitute for buttermilk?
6
votes
3answers
14k views

Is it wise to use an aluminum foil in the microwave? Is there a substitute for the aluminum foil?

I was recently looking up a recipe for quick Chawanmushi and came across a recipe which used aluminum foil in the microwave. First of all, I thought that aluminum foil, with it's jagged edges would ...
4
votes
4answers
9k views

Substituting almond milk for regular milk in coffee without bitterness

I've tasted my local coffee shop's specialty coffee in which they substitute homemade almond milk for regular milk, and it tastes creamy and smooth. No bitterness. When I try to recreate this with ...
5
votes
2answers
28k views

What quantity of coconut oil should be substituted for butter in a brownie mix?

I want to substitute coconut oil for the butter in a brownie mix but I don't know how much to use. The recipe calls for 3/4 stick of melted butter. How much coconut oil should I use?
2
votes
3answers
248 views

Alcohol-optional desserts?

I am having a dinner / make-fancy-cocktails party, and trying to work out the menu. Since it's a cocktail party, having some sort of alcohol in the dessert seems appropriate. The difficulty is, for ...
2
votes
1answer
71 views

Approximating dried mushroom texture without

For yet another variation on using dried/fresh mushrooms, I would like to know how to approximate the texture of dried mushrooms using fresh. My intent is to make a leek-miso soup and I would like to ...
2
votes
1answer
402 views

Is there a rule of thumb when replacing flour with whipped egg whites in a cake/muffin recipe?

I was trying to use up some old bananas yesterday and decided to make banana muffins. I find that my (improvised) recipe that I pulled from the Internet is a bit dense. I have a sponge cake recipe ...
1
vote
3answers
4k views

Substituting for Madeira wine in a mushroom stuffed with sausage recipe

The recipe calls for Madeira but I am thinking about using another wine. My choices are: Pernod, Calvados, pinneau du Terrier or dry sherry. What does anyone recommend on this subject?
2
votes
1answer
53k views

sprig of thyme dry substitute ratio

I have a recipe that asks for 2 sprigs of thyme. How much dry thyme do i use as a substitution for the fresh? Or what does 2 fresh sprigs of thyme measure, a tablespoon?
1
vote
3answers
608 views

In which items out of Halwa, Milk Tea, Cake, Indian sweets, and Custard can white Sugar be replaced with Jaggery?

Out of: Halwa: http://en.wikipedia.org/wiki/Gajar_ka_halwa Indian sweets: http://en.wikipedia.org/wiki/Barfi Custard: Formed from readymade custard powder. ,Milk Tea, and Cake, in which ...
3
votes
2answers
3k views

How to Make Hazelnut Roasted Coffee

I live in Madrid and am about to run out of hazelnut-flavored coffee beans brought over as contraband from the last time we visited the States. I am desperate for my hazelnut-flavored morning fix, but ...
3
votes
1answer
276 views

Horseradish substitute in creamy chowder

I would like to cook a pot of seafood chowder today but it's Christmas, the stores are all closed and I forgot to pick up horseradish. Is there a good substitute for horseradish in a creamy chowder? ...
1
vote
2answers
793 views

Substitute for Pastry Flour from Limited Traditional and Alternative Flours

I have a recipe for sponge cake that calls for either all white pastry flour or an equal mix with whole wheat pastry flour. Unfortunately, the only pastry flour I have is whole wheat. The recipe ...
3
votes
1answer
2k views

What are some low fat butter substitutes for cookies?

What is a good butter substitute for baking cookies? I am looking for something that would contain less fat grams per serving than butter. I have difficulty breaking down fats so I need something that ...
9
votes
6answers
12k views

Mushroom replacement in Beef Wellington

I saw a great recipe for Beef Wellington on Serious Eats that I'm eager to try. However, my roommate does not eat mushrooms (both because he dislikes the flavor and because he had a bad experience as ...
-1
votes
2answers
219 views

Soy and sesame sauce alternatives when frying fish?

What should I use as an alternative to the combination of Soy oil and Sesame oil (1 teaspoon each) when I am frying fish in a pan? I need at least one ingredient that can replace the Soy and Sesame ...