Questions about possible substitutions for an ingredient. Please indicate the reason for substitution.

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91 views

How to prepare baby lima beans for this paella recipe?

This paella recipe calls for frozen lima beans, but I only have dried baby lima beans. How should I prepare the lima beans beforehand so that I can treat them as though they were equivalent to the ...
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2answers
2k views

Is Dextrose the same as Atomized Glucose Powder?

I have been making some yummy sorbets and ice creams. Many recipes call for atomized glucose powder. However, 'atomized glucose powder' is not that readily available. 'Dextrose', however, is ...
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1answer
5k views

What can be substituted for cocoa nibs?

I have read here that cocoa nibs can be used in place of chocolate chips, but what about the other way around? A recipe I want to try calls for cocoa nibs, but I am having a hard time finding them. ...
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1answer
172 views

Coconut milk substitutions?

I am looking for a substitution for coconut milk. I am highly allergic to coconut, but often see recipes I would like to try that call for it.
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3answers
183 views

Mushroom substitutes

I use mushrooms mainly to bulk up food, for example, I add them to cottage pie, lasagne, etc.. and they can turn 1lb of minced into 1.5lb. Also, I particularly like venison stew (which seems to ...
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3answers
3k views

What is a non-alcoholic substitute for rum in a glaze?

I want to make an orange cake and its recipe calls for rum in the glaze. Rum, anything alcoholic, rum extract, etc. are not an option for me. Is there a way to substitute with vanilla extract? If so, ...
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5answers
36k views

What can I use as a replacement for ricotta or cottage cheese in a lasagna?

I really cannot take the texture of ricotta or cottage cheese in food, to the point where I will gag when it is in my mouth. However, most of the recipes I have seen for lasagna involve using one or ...
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1answer
98 views

yeastless bread help!

My family has been trying to get away from using yeast. So I've been experimenting with using baking powder and baking soda as a leavening agent in my bread loaves. Our first loaf was very salty! I ...
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2answers
1k views

Which caffeine-free tea herbs have tannins?

I like both the flavor and the social rituals associated with tea, but I don't want to consume caffeine on a regular basis, so I only drink it rarely. And I don't like many of the popular herbal teas. ...
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1answer
214 views

Quick tiramisu with many restrictions

My wife helps organize a vegetarian community kitchen. She recently had a request for tiramisu-like dessert but there are a number of restrictions: The time frame of the kitchen means they only have ...
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2answers
691 views

Can Nutmeg be substituted in for Mace?

This may depend on recipe, however since Mace is the outer coating of nutmeg seeds, I was wondering if nutmeg can be substituted in for mace in recipes. Specifically, there is this recipe for hot dogs ...
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3answers
5k views

Is there an edible, vegetarian substitute for sausage casings?

My research(basically wikipedia) shows that natural sausage casing is made from a layer from the intestines of animals such as sheep and cows. The alternative to natural casings are artificial ...
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1answer
122 views

Substituting some sugar for stevia

I understand that sugar serves several different purposes in cooking so it's often not okay to replace with natural sweeteners like stevia. However, when significant amounts of sugar are required, is ...
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1answer
1k views

Can I make panna cotta using a flavored, non-gelatin “Jell Dessert”?

I'd like to make panna cotta, but all of the recipes I've seen call for unflavored gelatin, and the closest thing I have on hand is a product (Gefen brand Strawberry Jell Dessert) that is neither ...
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3answers
499 views

Egg substitution in Indian meatball recipe

I am cooking for a dinner party in a couple of days and one of the friends is allergic to egg but the 2 recipes I found and like ask for eggs. The recipe that mum uses also asks for eggs to bind the ...
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2answers
8k views

Replacing whole milk with sweetened condensed milk for cheescake

I am making a no bake cheesecake. It calls for milk but I just ran out. Can I substitute with sweetened condensed milk?
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3answers
525 views

Substituting Chicken Breast for Chicken Legs in Korma [closed]

I am looking at Madhur Jaffrey's Chicken Korma recipe as given at http://www.bbc.co.uk/food/recipes/creamychickenkormawi_90196; however I only have chicken breasts. In what manner should I modify the ...
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1answer
100 views

Do I have to put suet in my canned mincemeat?

I want to home can a very simple or basic mincemeat that can be changed differently in each use. Do not understand need of suet? Can something else be used?
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1answer
281 views

Subs for baking mix/ eggs and condensed milk?

I am trying to make my own protein cookies/bars. This way I know what is in them. I have a good idea on what I can replace oil and eggs with. What I am still unsure of is what to replace the biscuit ...
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1answer
173 views

How to predict what the final result of a recipe will weigh?

I have a recipe for a mascarpone substitute. How much does that recipe make? I need a pound's worth, so I don't know if that will be a enough or is too much. Here is the recipe: 1 16 oz block of ...
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1answer
169 views

Can Southern Blue Whiting replace Cod?

Can you use Southern Blue Whiting (which is a small codfish) in place of Atlantic Cod in most recipes? Other than the size difference between the two, are there any important differences to bear in ...
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2answers
249 views

American Potatoes vs. Spanish Potatoes

I just watched a commercial for Idaho potatoes that said they're special because they're especially 'dense'. When I was in Spain my señora told me that when she came to American she couldn't make ...
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2answers
4k views

lemon zest substitute

I have a cookie recipe that calls for 1/4 cup of lemon zest. Can I substitute dried lemon peel, and how much? Or should I use lemon extract, how much? Or would it change the consistency of the ...
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2answers
2k views

Can I use brown sugar in No Bake Cookies instead of Granulated Sugar?

Can I use Brown Sugar instead of Granulated Sugar in my No Bake Cookie Recipe?
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2answers
261 views

need to convert US recipe calling for tomato sauce to equivilant in UK

I have a wonderful chili recipe that calls for 16 oz. of tomato sauce and need help finding an equivilant for my dear friend in the UK who wants to make this recipe. Is there a way she could delute a ...
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3answers
629 views

Using dark rum instead of white rum

If my recipe calls for white rum and I only have Jamaican rum can I still use the same measurements?
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1answer
608 views

Substituting Diced Canned Tomatoes for Fresh

The recipe calls for 1.25Lbs of fresh plum tomatoes. They are to be simmered with hydrated whole dried chiles and other seasonings for 20 minutes, then pureed and strained. This time of year it's ...
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3answers
13k views

What should I look for in an alternative to crème fraîche?

I have lots of great recipes that call for crème fraîche, but for some reason, it's very difficult to find it in my neighborhood. I hear that sour cream is an acceptable substitute. However, in my ...
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1answer
170 views

Non-coconut substitute for coconut cream?

I found a recipe for cornbread that I want to try, but it calls for "1 cup Goya coconut cream". Two problems with this: one, I don't have any such creature (I'm not even 100% confident I know what it ...
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4answers
11k views

a good substitute for pineapple when cooking a ham

I want to make a Dr. Pepper glazed ham, which calls for pineapple juice. Unfortunately, my child is allergic to pineapple. What can I use to replace the pineapple juice and pineapple bits on the ham?
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1answer
737 views

What would be good substitute for Thyme and Oregano in Chili [closed]

I'm not so good with spices, wanted to know what would be good substitutes for thyme and oregano. I'm not even sure I can pick up the taste that it adds to the chili, but one of my friends was able to ...
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3answers
6k views

Can you replace whole eggs with only egg whites when baking pumpkin pie?

I am going to be baking a pumpkin pie for Thanksgiving but me as well as several family members are currently losing weight together... I'm already replacing the sugar with stevia to dramatically drop ...
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3answers
9k views

How much dried lemon zest to substitute for “zest of one lemon”?

Most recipes that use lemon zest call for "zest of one lemon" or some such amount. To avoid the bother of organic lemons that invariably go bad before I use them and having to fiddle with zesting I'd ...
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1answer
2k views

Is cornstarch and AP flour really a good substiture for cake flour?

I was just putting away my cornstarch when I saw this on the label: To make cake flour: For 1 cup cake flour combine 3/4 cup plus 2 Tbsp. all-purpose flour with 2 Tbsp. Argo Corn Starch. Of course I ...
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1answer
6k views

Using fresh pumpkin as a substitute for canned

Several times I've seen recipes from the United States that call for canned pumpkin which isn't widely available in Australia. From research I see fresh butternut pumpkin / squash which is available ...
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1answer
5k views

Substitue for paneer? Have low fat milk, plain youghurt, cream cheese and butter

I have a recipie for Skewered Pumpkin (from India Cookbook by Pushpesh Pant). Basically it's grated pumpkin, paneer, onion, breadcrumbs and spices moulded into a sausage shape around a skewer and ...
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1answer
828 views

Recipe calls for garlic powder and all I have is garlic salt

If so what is the proper amount to put in? It calls for 2 tablespoons of garlic powder but I got garlic salt. Anyone?
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1answer
769 views

Can I substitute regular dried lemon peel for sweetened dried lemon peel?

I have a recipe for mini lemon-poppy seed bread that calls for purchased sweetened dried lemon peel (3 oz). Can I substitute dried lemon peel since I can't locate the sweetened? The recipe is for Mini ...
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2answers
234 views

Non-spicy flavors for a spicy-hot food lover? [closed]

For medical reasons, my friend who adores spicy-hot food, is trying to cut down. What can we do to food to make it taste "less bland"? Inspired by this post from a stranger
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1answer
149 views

Can you make porridge out of P.A.N. harina?

I don't have proper polenta, but I do have P.A.N. arepa flour, can you successfully make a porridge similar to soft polenta or grits out of this type of cornmeal? What ratio of liquids is required?
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1answer
8k views

When can I use coconut oil as a substitution for other fats?

Aside from imparting a different flavour, when baking and cooking can you substitute coconut oil for other oils (including butter) with the same results? I have been reading about the apparent health ...
9
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2answers
6k views

Non-alcoholic substitution for dry white wine in bolognese sauce and other tomato sauces?

What is the purpose of dry white wine in a recipe like bolognese sauce? I need to substitute something non-alcoholic for the wine and while I've found many great lists of possible substitutions, the ...
1
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1answer
54 views

How to get clean, dry marshmellows? [duplicate]

i made marshmellows, came out very well. i cut it and rolled in icing sugar, for a while i was good, but then it stated to absorb the icing sugar and marshmellows are now wet, b ut still in its shape. ...
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2answers
528 views

What can I use, beside applesauce, to replace fat in baking?

Due to dietary restrictions, I can not have apples, or any byproduct. There are lots of recipes that use applesauce to replace fat, but what can I substitute for applesauce in these recipes?
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1answer
536 views

Substituting pumpkin for butter

Can I substitute canned pumpkin for 6 Tbs of butter in a muffin mix (bought)? What ratio? The mix also requires 1 egg and 3/4 cup of milk, would I need to change those?
0
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2answers
55k views

What can I use as a replacement for Curry Powder?

I do not like the taste of curry powder. I have a recipe that calls for the use of this spice. What do you suggest that I can use in place of the curry powder?
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1answer
484 views

What substitution can I make for blonde cane sugar in macaroons?

I've found a beautiful (and simple!) looking recipe for coconut lime macaroons but it calls for blond cane sugar, which I haven't seen in any of my local supermarkets in the UK, nor have I ever used ...
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2answers
5k views

Can “cream-style” corn substitute for creamed corn in cornbread?

I was searching for an extra-moist cornbread recipe, and found several that said the secret was to add some creamed corn. From the descriptions/quantities involved, it seemed clear that they meant ...
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1answer
3k views

What are sugar-free sweets actually made from?

I was eating a sugar-free "Polo mint" the other day and the question popped into my mind "So, if this isn't sugar.... what is it??" I understand they use an artificial sweetener (Sorbitol), and ...
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1answer
262 views

Condensed milk instead of evaporated [duplicate]

I'm making pumpkin custard and it calls for 1 can evaporated milk AND 3/4 c.sugar. I have a can of condensed milk. Can I used the condensed milk instead? Add a little milk or water?