Questions about possible substitutions for an ingredient. Please indicate the reason for substitution.

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Substitutes for Agave Nectar

What can I substitute for 1/4 cup of agave nectar in a coconut rice pudding recipe? I am glucose/gluten intolerant.
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0answers
55 views

What can I use instead of cheese? [on hold]

My husband is allergic to milk products, so I am looking for a filling that doesn't have cheese. I think I;ll try a combination of bacon bits, apricots, onions and walnuts. with a spoonful of ...
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14answers
13k views

Best meat replacements for a vegetarian/vegan?

Let's compile a list of vegetarian/vegan meat replacements. Generic replacements: Seitan Tofu Tempeh Quorn Quorn Vegan Alternatives Paneer TVP Commercial fake meats: Tofurky (Roasts, Sausages, ...
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1answer
4k views

Substitute Quinoa Flour to All-Purpose Flour

If the recipe calls for 1 cup All Purpose Flour, how many cups of Quinoa flour should I use to completely replace All-Purpose flour?
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1answer
52 views

Substitute for coconut in macaroons

Looking over several chocolate macaroon recipes, several of them use coconut in conspicuous amounts (such as this one or this one). What is an appropriate substitute for dried coconut here? It seems ...
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1answer
1k views

What can be substituted for cocoa nibs?

I have read here that cocoa nibs can be used in place of chocolate chips, but what about the other way around? A recipe I want to try calls for cocoa nibs, but I am having a hard time finding them. ...
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2answers
80 views

A substitute for jaggery

What can I use to substitute for jaggery in curries or dals? I've tried white and brown sugar, raw and polished, but there's still some vital taste component missing. Is there a way to simulate that ...
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4answers
99 views

Milk substitute for ice cream and others

I'm thinking of reducing my dairy intake. For ice cream, I'm thinking of using a milk substitute and wondering what works well. I'm thinking of: starch sources for a "roux" like concoction: potato: ...
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3answers
77 views

Thinned yogurt instead of milk

A tortilla bread recipe calls for 3/4 cup milk, is it okay to use yogurt which is thinned by water? Flour 2 cups Baking powder 1 and 1/2 tsp Salt 1/2 tsp Oil 2 tbsp Warm milk 3/4 cup ...
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2answers
67 views

Substitute apricot with some other fruit in this Sunny-Side-Up Apricot Pastries recipe

This recipe (scroll down to the bottom of the page) calls for apricot to use on the topping of the pastries. What fruit do you recommend to use that will be as good, along with its jam for the glaze? ...
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1answer
128 views

Baking or Cooking - why orange and not other sweet citrus fruit?

In most of the recipes that have any sweet citrus flavoring, it is usually Orange (zest and juice). In fact I've hardly seen a recipe that uses a substitute like mandarin, grapefruit, etc. Is there a ...
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3answers
181 views

Egg substitution in Indian meatball recipe

I am cooking for a dinner party in a couple of days and one of the friends is allergic to egg but the 2 recipes I found and like ask for eggs. The recipe that mum uses also asks for eggs to bind the ...
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4answers
6k views

Can ghee be used instead of butter in dessert recipes?

Butter is an inevitable ingredient in most of dessert recipes. By definition, ghee is just clarified butter, but to me, the taste is completely different. The taste of butter is more close to heavy ...
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3answers
98 views

Can I make meringues with commercial egg whites?

I want to make a bunch of meringue cookies, but I don't want to waste a bunch of eggs. If I buy something like Egg Beaters Whites, would that work?
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2answers
425 views

Can I use Basmati Rice for fried rice?

I have some left over boiled Basmati Rice in the fridge and I was wondering if anyone has ever used it to make Chinese Fried Rice given that the recipes generally call for Jasmin rice? Does it have ...
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2answers
2k views

Can I make a béchamel sauce with coconut cream?

I want to make a béchamel sauce with coconut cream instead of milk. Does anybody have a guess whether this will work?
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4answers
3k views

What alternative gelling agents can I use for jam and marmalade?

Rather than using natural pectin from the fruit being used or added pectin I am looking for an alternative setting/gelling agent that will enable me to get more jam from my two principle ingredients ...
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2answers
157 views

How can I get hash browns to bind without using egg?

I don't want to add egg to bind hash browns. What is the best way to bind hash brown without the eggs? My first thoughts are should I still grate the potato, or boil first to soften to enable them to ...
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0answers
53 views

can you make a mud cake using cooked quinoa instead of normal wheat flours

I have been told you can make a mud cake substituting cooked quinoa for normal wheat flours. Is this possible and do you need to add anything else?
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2answers
40k views

Why can applesauce be used in place of oil?

In many recipes, mostly desserts, it is suggested that you can substitute oil with applesauce to reduce the fat content. But why applesauce? Is there something special about applesauce or are there ...
3
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2answers
354 views

Substituting white flour for maida in making Indian samosas

Indian recipes call for using Maida or All-purpose flour in making samosa. Disregarding for a second the difference between the two (as discussed in here - Difference between Maida and All purpose ...
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4answers
11k views

How to create a muffin recipe

I would like to experiment more with muffin recipes, but I don't want to stray too far and end up with inedible product. Are there basic parameters I should follow in creating my own muffin recipe? ...
0
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1answer
74 views

What difference does it make if I substitute low-fat milk for water in bread recipes?

I'd like to know whether is it possible to always substitute milk with water (or the other way around) in bread recipes and what difference does it make? For example, in the following recipe that I ...
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3answers
76 views

Adding/substituting non-flour ingredients in bread

I have a basic bread recipe that works well in my automatic breadmaker. The recipe is: 1 & 7/8 cup water 5 cups whole wheat flour 3 tbsp sugar 2 tbsp dry milk 2 tsp salt 4 tbsp vital wheat ...
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6answers
63k views

Difference between Maida and All purpose flour

I'm baking tonight and I'm out of All purpose flour. I'm lazy to run out to the grocery store. Can I replace All purpose flour with Maida (Maida is better known to Asian Indians - we use it for making ...
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2answers
176 views

Other than gelatin what makes gummy bears chewy?

From previous experiences, every time I try to make gummy bears they are more springy than chewy like gummies are supposed to be. I have been wondering, other than gelatin, what makes gummy bears ...
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1answer
66 views

What is a yeast cake?

Kids and I are reading a book written in the 50's, and there's a recipe in the book that uses one "yeast cake"? What is a suitable replacement in dry yeast? The rest of the recipe (this is from ...
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8answers
40k views

Is there any substitute for saltpeter / sodium nitrate in corned beef brine?

I realize there is another question about corned beef from scratch, but the answers don't really cover my question. Many recipes for making your own corned beef still refer to the use of saltpeter ...
15
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12answers
127k views

What is a good substitute for Fish Sauce?

Are there any good substitutes for Fish Sauce for cooking Thai food? This is due to a severe food allergy (anaphylaxis) to all forms of seafood, so I'm unable to substitute for other fish-based ...
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6answers
1k views

How to veganize and improve this cake recipe?

I have the Build-a-bear cake pan from Williams-Sonoma. The cake recipe is as follows: 3 cups (470g) all-purpose flour 2 tsp baking powder 1 1/2 tsp salt 16 tbs (250g) unsalted butter 2 cups (500g) ...
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2answers
43 views

Shortening substitutes for pan greasing

An answer to a question of mine suggests that a non-stick (bundt) pan plus the cake release will be enough. The suggested formula is 1 part vegetable oil, 1 part shortening and 1 part flour I ...
2
votes
1answer
98 views

What's a good substitute of onion for someone with an onion allergy?

I am an Allium lover with a strong allergy to all Alliums. It is technically a sensitivity as it isn't an instant reaction, but spending an hour in the bathroom because of one stray piece of red onion ...
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1answer
286 views

What substitution can I make for blonde cane sugar in macaroons?

I've found a beautiful (and simple!) looking recipe for coconut lime macaroons but it calls for blond cane sugar, which I haven't seen in any of my local supermarkets in the UK, nor have I ever used ...
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2answers
102 views

Is there an alternative to spreading flour when rolling the dough?

Today, when I was rolling the dough for my Podpłomyk, I noticed that I actually need to use quite a lot of flour to prevent the dough from sticking to the rolling pin and the board. Is there a way ...
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2answers
207 views

What is a good substitute for oyster sauce (for someone with a shellfish allergy)?

I've recently developed a shellfish allergy, and I'm not sure what the best substitute for oyster sauce would be. I've read that the flavor of it is not really easily substitutable. What is the best ...
5
votes
4answers
8k views

Substitute for sesame oil (sesame allergy)

My family eats a lot of stir fries and sesame oil is a critical ingredient in many of them. Unfortunately, my wife is allergic to sesame so we need an alternative. Has anyone had success recreating ...
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2answers
48 views

Sherry Wine vs Sherry Vinegar

Is sherry wine the same as sherry vinegar? My recipe calls for sherry vinegar and I currently have sherry cooking wine. Can I use it?
7
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3answers
174 views

Tabasco flavor without pain?

I love the strong flavor of buffalo wings, Tabasco, etc. Are capsaicinoids integral to this flavor, or can the "heat" be removed. I guess I'm not a fan of my mouth burning for considerable periods ...
3
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2answers
340 views

Is there a substitute for port wine in a dessert risotto?

I am looking for a substitute for port wine in a "dessert risotto" that I would like to make. It's not that I'm worried about the alcohol (I would actually prefer to use the port), I just can't ...
1
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1answer
59 views

Can sunflower or coconut oil be substituted for vegetable shortening in cake icing?

I was reading this recipe for cake icing and was wondering what would happen if I substituted sunflower oil or coconut oil (which is thicker and may better model the texture of the shortening) for ...
4
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2answers
83 views

Powdered Goat Milk in Bread?

A lot of my favorite bread recipes call for powdered milk (cow's milk). Particularly in some of the tangier breads, it would seem that goat's milk might be really tasty. Is there anything I should ...
14
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2answers
42k views

Is white vinegar the same as White Wine vinegar?

Is white vinegar, aka the stuff just labelled as "vinegar" in the US and which I use for cleaning my kettle, the same as "White wine vinegar", which I have purchased on accident a time or two? If not, ...
2
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2answers
113 views

Substituting honey for sugar in bread

I want to make one of my favorite white bread sandwich loaves, but I'm out of sugar. What I do have is honey. How much honey should I use to replace 3 Tbs of granulated sugar? How much should I reduce ...
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9answers
9k views

What are some vegetarian meat alternatives that are not soy-based? [closed]

I have a casserole dish that requires ground beef, which I don't want to use. What alternatives can I use which don't involve soy beans? I'm not looking for something with the same taste as meat, ...
9
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4answers
22k views

What is a suitable Low carb rice alternative?

For the first time since i started dieting, I'm making a stir fry dish for dinner. Usually, I include white rice with the finished product to absorb some of the sauce and provide that fluffy texture. ...
2
votes
2answers
26k views

What can I use instead of annatto?

Annatto is a common spice in Mexican cookery, especially in the Yucatan. However, like many Mexican ingredients, it's hard to find in Europe. What can I use as a substitute to give the same colour and ...
3
votes
1answer
170 views

Crockpot recipes using soda pop

Can diet soda be substituted for regular soda in recipes such as BBQ ribs, pork roasts, etc? I do not know if different results will occur when heating diet pop for any length of time. I do know ...
0
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2answers
56 views

Some minor changes in recipe: Is it okay to use carrot marmalade instead of orange?

A recipe (Florentine Lace Cookies) calls for the following ingredients: 2 cups slivered almonds 3/4 cup heavy cream 4 tablespoons unsalted butter, cut into 4 pieces 1/2 cup (3 1/2 ounces) ...
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8answers
2k views

What is a good vegetarian source of umami flavour?

I'm looking for a source of the umami flavour to add to various dishes. However, since I became vegetarian I can't think of a good source for the flavour. I used to use Worcestershire sauce, or Nam ...
10
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1answer
507 views

What are the categories of fish?

It seems like there are a few broad categories of fish, and I can easily substitute any fish of a given category for any other most of the time. The one I'm most familiar with is whitefish: a recipe ...